JAN 27
2024
PASSED
6 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
WILLIAMS CHICKEN #19.
BEAT. 42/100
1206 E LEDBETTER DR · OAK CLIFF SOUTH, DALLAS
Last inspected January 27, 2024 · passed
21 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
109
includes 21 critical
RECORDS COVER
7 YEARS
since Jan 2017
INSPECTION HISTORY
*47 Other Violations
Replace missing clean out lids (floor drains) - restroom/kitchen. Observed a strong sewage smell - restroom
*10 Clean Sight and Touch
Detail clean the RIC/RIF shelving to remove build-up on shelves
*31 Individual, disposable towels
*45 Premises shall be maintained in good repair
low grout seen throughout the floor in kitchen area
*06 Time as PHC:provide written procedures on site
Use time a a public health control for food stamp. Fried okra observed out of temperature without time stamp
*42 Dirty nonfood contact surfaces
Continue to grease build-up under the hot warming pass through window - to remove build. Detail clean drain in front of the walk-in-cooler
JUL 32023PASSED8 violations2 CRITICALDETAILS
JUL 3
2023
PASSED
8 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
Food contact surfaces observed not clean. Clean and sanitize food contact surfaces (work station, shelves in WIC).
*42 Dirty nonfood contact surfaces
Clean exterior of all food equipment in kitchen area.
*35 Hair Restraints effective
Food staff must restrain hair while handling food.
*45 Premises shall be maintained in good repair
Wall by fryers observed not in good condition- Repair. Ceiling observed not in good condition - seal openings.
*34 Controlling pests. Eliminating harborage conditions
Observed roaches underneath small RIF. Heavy roach infestation - clean and exterminate to eliminate roaches.
*21 RFSM - Not On Site
No Certified Food Manger on site.
*22 Accredited food handler certificate - 60 days
All food handlers must be trained in food safety.
*14 When to wash hands before donning new gloves
Hand washing needed after every contamination. (taking orders, handling money)
JAN 82023PASSED7 violations1 CRITICALDETAILS
JAN 8
2023
PASSED
7 violations1 CRITICALDETAILS
*45 Lockers to be used to store personal items
PROPERLY STORE PERSONAL ITEMS IN THE RIGHT LOCATION
*21 RFSM - Not On Site
*07 Food safe, good condition, unadulterated, and honestly presented
RED SUBSTANCE BUILD UP SEEN INSIDE ICE MACHINE
*42 Floors/walls/ceiling/nonfood dirty
DIRTY KITCHEN FLOOR
*31 No soap at handsink
HAND SINK NOT STOCK
*43 Light bulbs, light shields provided
REPLACE Blown OUT LIBGHT
*47 Other Violations
NO CURRENT PEST Control TICKET
JUL 112022PASSED9 violations1 CRITICALDETAILS
JUL 11
2022
PASSED
9 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Clean ice machine
*21 RFSM - Not On Site
RFSM certificate must be on site for all managers
*34 Outer openings:closing holes, gaps
Repair gap in ceiling exposed to moisture at the upstairs storage area
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometers to deep freezers
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all chicken in WIC
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Sanitizer bucket must be store off the ground
*45Physical Facilities Floors,Walls,Ceilings
Replace tile at cooler entrance
*42 Dirty nonfood contact surfaces
Clean floors (flour) build up
*35 Hair Restraints effective
Employees must wear hairnet
APR 192022PASSED13 violations5 CRITICALDETAILS
APR 19
2022
PASSED
13 violations5 CRITICALDETAILS
*21 RFSM - Not On Site
RFSM must be current and on site
*19 Water & Plumbing in good repair- per code
Repair leaking faucet at the 3 compartment sink
*18 Toxic items used according to law
Measured sanitizer conc. at >200 ppm, sanitizer conc. too strong
*28 Date marking > 24 hrs,on site,temp 41F
Date mark chicken and vegetables (greens, green beans) in WIC and RIC
*43 Light bulbs, light shields provided
Replace light bulb above the grill
*45 Lockers to be used to store personal items
Provide locker or storage area for employees purses and personal belongings
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed flour (food) on the floor, food must be 6 inches off the floor
*31 Handwashing lavatory - used for other purpose
Observed cookware in hand sink, hand sink are only used for hand washing
*36 Cloths in-use for wiping between uses stored
Store wiping cloths in the sanitizer bucket between use
*42 Dirty nonfood contact surfaces
Clean shelves and ice accumulation in WIF Clean floors of food debris
*02 Cold Hold (41øF/45øF or below)
Measured raw chicken in RIC near grill at 50 F, cold holding for food must be maintained at 41 F or lower
*03 Food products not maintained at 135øF or above
Measured chicken tender at 86 F without any heat source to maintain termperature at 135 F or higher. Hot holding for food must be maintained at 135 F or higher.
*29 Food thermometers provided and accessible
Provide thermometer for RIC, temperature of RIC shows 50 F
show all 15 inspections →
SEP 72021PASSED6 violations1 CRITICALDETAILS
SEP 7
2021
PASSED
6 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
SANITIZING TOWEL ON FOOD PREP TABLE AND NOT IN BUCKET
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKET
*35 Hair Restraints effective
TWO KITCHEN WORKERS WITHOUT HAIR RESTRAINTS
*42 Floors/walls/ceiling/nonfood dirty
RAW ANIMAL BLOOD ON THE FLOOR OF THE WALK IN COOLER
*45 Premises shall be maintained in good repair
WATER LEAK FROM THE CEILING OF THE WALK IN COOLER
*29 Cold/hot hold unit thermometer easily viewable
THERMOMETER IN FRONT REACH IN COOLER
MAR 102021PASSED4 violationsDETAILS
MAR 10
2021
PASSED
4 violationsDETAILS
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKET
*36 Cloths in-use for wiping between uses stored
SANITIZING BUCKETS RESTING ON THE FLOOR RAISE SIX INCHES
*45 Premises shall be maintained in good repair
CEILING OF THE WALK IN COOLER ( SEPARATING PANELS )
*42 Floors/walls/ceiling/nonfood dirty
REMOVE EXCESS WATER FROM THE BACK KITCHEN FLOORS AND WALK IN COOLER
SEP 92020PASSED6 violations1 CRITICALDETAILS
SEP 9
2020
PASSED
6 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
BUILD UP ON THE UPPER SURFACE OF THE ICE MACHINE
*21 RFSM - Not On Site
REGISTER THE FOOD SERVICE MANAGER CERTIFICATE WITH THE CITY OF DALLAS BY 09/ 30/ 2020
*35 Hair Restraints effective
HAIR RESTRAINTS NEEDED FOR ALL STAFF IN THE KITCHEN
*43 Clean vent syst:Intake/exhaust air ducts
DUSTY INTAKE VENT ( RESTROOM )
*34 Insect control:prevent dead insects from food
FRUIT FLIES OBSERVED
*46 Physical Facilities Premises
CLEAN THE TOILET BOWL PERIMETER ( RESTROOM )
MAR 182020PASSED7 violationsDETAILS
MAR 18
2020
PASSED
7 violationsDETAILS
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*35 Hair Restraints effective
HAIR RESTRAINTS REQUIRED FOR MALE KITCHEN WORKER
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
SANITIZING BUCKET ON FLOOR
*42 Floors/walls/ceiling/nonfood dirty
EXCESS WATER ON THE FLOOR ( WALK IN COOLER )
*45 Premises shall be maintained in good repair
LEAK FROM THE CEILING ( WALK IN COOLER )
*46 Physical Facilities Premises
SOIL INSIDE THE EMPLOYEE RESTROOM TOILET
*34 Outer openings:closing holes, gaps
KEEP DRIVE THRU WINDOW CLOSED
SEP 182019PASSED8 violations1 CRITICALDETAILS
SEP 18
2019
PASSED
8 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Clean inside ice machine and can opener.
*32 Approved Food Contact Equip.
Replace residential freezer with commercial unit.
*34 Outer door: solid,selfclosing,tightfitting
back door
*40 Handle & dispense of cleaned utensils, single-use
*41 Food storage containers, identified with common name of food.
*45 Drying Mops-air dry
*22 Handlers-Certificate Not On Site
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
MAR 132019PASSED11 violations3 CRITICALDETAILS
MAR 13
2019
PASSED
11 violations3 CRITICALDETAILS
*43 Light bulbs, light shields provided
PROVIDE FOR ALL
*42 Dirty nonfood contact surfaces
CLEAN FAN COVERS IN WIC
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL FOOD STORED WITH CUSTOMERS ITEMS
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED IN PREP
*10 Clean Sight and Touch
CLEAN ALL
*19 Hand sink water temperature below 110'F
HOT WATER <110*F AT ALL SINKS
*31 Handwashing lavatory - used for other purpose
OBSERVED ITEM STORED IN HAND SINK
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
PROVIDE EMPLOYEE HEALTH POLICY
*45 Walls easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*14 When to wash hands
LACK OF HAND WASHING
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
AUG 192018PASSED5 violations1 CRITICALDETAILS
AUG 19
2018
PASSED
5 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
ice machine with black mold like. Must be washed and sanitized (also can opener)
*31 Handwashing lavatory - used for other purpose
HWS used to store a container. HWS must be used for Handwash only
*35 Hair Restraints effective
Employees must wear hair restraint when handling food
*39 Equipment and Utensils Storage
Ice scoop stored on ice. must be stored properly with handle up.
*41 Food shall be honestly presented
Seasoning shakers not labeled. Must be labeled.
FEB 152018PASSED8 violations1 CRITICALDETAILS
FEB 15
2018
PASSED
8 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
JALAPENO 60*F ON PREP TABLE
*35 Jewelry Prohibition
OBSERVED EMPLOYEE WEARING JEWELRY
*10 Clean Sight and Touch
CLEAN ALL
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*34 Insect control devices-not over food/food prep
FLY HANGER STORED OVER PREP AREA
*37 Storing the food at least 15 cm (6 inches) above the floor
BREAD STORED ON FLOOR
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
SANITIZER STORED ON FLOOR
JUL 172017PASSED5 violationsDETAILS
JUL 17
2017
PASSED
5 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes must be in sanitizer when wet. ( clothes sitting on the equipment.)
*35 Hair Restraints effective
Missing the hair restraint when handling food items.
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
buns in a bin sitting on the floor and single use cups sitting on the floor.
*31 Individual, disposable towels
Provide paper towels at the hand sink in the back by the three compartment sink.
*21 RFSM - Not On Site
Registered food service manager on site during the operation.
JAN 272017PASSED6 violations2 CRITICALDETAILS
JAN 27
2017
PASSED
6 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
JALAPENOS 66*F
*10 Clean Sight and Touch
CLEAN ALL
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HANDSINK
*32 Package integrity
REMOVE DENTED CASNS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →