WILLIAMS CHICKEN #19.

City of Dallas

1206 E LEDBETTER DR · OAK CLIFF SOUTH, DALLAS

Last inspected 2024.

15 inspections on record since 2017 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

109

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 27

2024

PASS 6 violations

1 pts Sanitation

*47 Other Violations

Replace missing clean out lids (floor drains) - restroom/kitchen. Observed a strong sewage smell - restroom

3 pts Sanitation

*10 Clean Sight and Touch

Detail clean the RIC/RIF shelving to remove build-up on shelves

2 pts Other

*31 Individual, disposable towels

1 pts Facility Condition

*45 Premises shall be maintained in good repair

low grout seen throughout the floor in kitchen area

3 pts Food Temperature

*06 Time as PHC:provide written procedures on site

Use time a a public health control for food stamp. Fried okra observed out of temperature without time stamp

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Continue to grease build-up under the hot warming pass through window - to remove build. Detail clean drain in front of the walk-in-cooler

JUL 3

2023

PASS 8 violations

3 pts Sanitation

*10 Clean Sight and Touch

Food contact surfaces observed not clean. Clean and sanitize food contact surfaces (work station, shelves in WIC).

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean exterior of all food equipment in kitchen area.

1 pts Employee Hygiene

*35 Hair Restraints effective

Food staff must restrain hair while handling food.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Wall by fryers observed not in good condition- Repair. Ceiling observed not in good condition - seal openings.

1 pts Sanitation

*34 Controlling pests. Eliminating harborage conditions

Observed roaches underneath small RIF. Heavy roach infestation - clean and exterminate to eliminate roaches.

2 pts Documentation & Training

*21 RFSM - Not On Site

No Certified Food Manger on site.

2 pts Food Storage & Handling

*22 Accredited food handler certificate - 60 days

All food handlers must be trained in food safety.

3 pts Sanitation

*14 When to wash hands before donning new gloves

Hand washing needed after every contamination. (taking orders, handling money)

JAN 8

2023

PASS 7 violations

1 pts Other

*45 Lockers to be used to store personal items

PROPERLY STORE PERSONAL ITEMS IN THE RIGHT LOCATION

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

RED SUBSTANCE BUILD UP SEEN INSIDE ICE MACHINE

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

DIRTY KITCHEN FLOOR

2 pts Other

*31 No soap at handsink

HAND SINK NOT STOCK

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE Blown OUT LIBGHT

1 pts Pest Activity

*47 Other Violations

NO CURRENT PEST Control TICKET

JUL 11

2022

PASS 9 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean ice machine

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM certificate must be on site for all managers

1 pts Food Storage & Handling

*34 Outer openings:closing holes, gaps

Repair gap in ceiling exposed to moisture at the upstairs storage area

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Provide thermometers to deep freezers

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark all chicken in WIC

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Sanitizer bucket must be store off the ground

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

Replace tile at cooler entrance

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean floors (flour) build up

1 pts Employee Hygiene

*35 Hair Restraints effective

Employees must wear hairnet

APR 19

2022

PASS 13 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM must be current and on site

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair leaking faucet at the 3 compartment sink

3 pts Sanitation

*18 Toxic items used according to law

Measured sanitizer conc. at >200 ppm, sanitizer conc. too strong

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark chicken and vegetables (greens, green beans) in WIC and RIC

1 pts Employee Hygiene

*43 Light bulbs, light shields provided

Replace light bulb above the grill

1 pts Food Storage & Handling

*45 Lockers to be used to store personal items

Provide locker or storage area for employees purses and personal belongings

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed flour (food) on the floor, food must be 6 inches off the floor

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Observed cookware in hand sink, hand sink are only used for hand washing

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Store wiping cloths in the sanitizer bucket between use

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean shelves and ice accumulation in WIF Clean floors of food debris

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Measured raw chicken in RIC near grill at 50 F, cold holding for food must be maintained at 41 F or lower

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

Measured chicken tender at 86 F without any heat source to maintain termperature at 135 F or higher. Hot holding for food must be maintained at 135 F or higher.

2 pts Food Temperature

*29 Food thermometers provided and accessible

Provide thermometer for RIC, temperature of RIC shows 50 F

show all 15 inspections →

SEP 7

2021

PASS 6 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

SANITIZING TOWEL ON FOOD PREP TABLE AND NOT IN BUCKET

2 pts Sanitation

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKET

1 pts Employee Hygiene

*35 Hair Restraints effective

TWO KITCHEN WORKERS WITHOUT HAIR RESTRAINTS

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

RAW ANIMAL BLOOD ON THE FLOOR OF THE WALK IN COOLER

1 pts Facility Condition

*45 Premises shall be maintained in good repair

WATER LEAK FROM THE CEILING OF THE WALK IN COOLER

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

THERMOMETER IN FRONT REACH IN COOLER

MAR 10

2021

PASS 4 violations

2 pts Sanitation

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKET

1 pts Facility Condition

*36 Cloths in-use for wiping between uses stored

SANITIZING BUCKETS RESTING ON THE FLOOR RAISE SIX INCHES

1 pts Facility Condition

*45 Premises shall be maintained in good repair

CEILING OF THE WALK IN COOLER ( SEPARATING PANELS )

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

REMOVE EXCESS WATER FROM THE BACK KITCHEN FLOORS AND WALK IN COOLER

SEP 9

2020

PASS 6 violations

3 pts Sanitation

*10 Clean Sight and Touch

BUILD UP ON THE UPPER SURFACE OF THE ICE MACHINE

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Employee Hygiene

*35 Hair Restraints effective

HAIR RESTRAINTS NEEDED FOR ALL STAFF IN THE KITCHEN

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENT ( RESTROOM )

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

FRUIT FLIES OBSERVED

1 pts Sanitation

*46 Physical Facilities Premises

CLEAN THE TOILET BOWL PERIMETER ( RESTROOM )

MAR 18

2020

PASS 7 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

1 pts Employee Hygiene

*35 Hair Restraints effective

HAIR RESTRAINTS REQUIRED FOR MALE KITCHEN WORKER

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

SANITIZING BUCKET ON FLOOR

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

EXCESS WATER ON THE FLOOR ( WALK IN COOLER )

1 pts Facility Condition

*45 Premises shall be maintained in good repair

LEAK FROM THE CEILING ( WALK IN COOLER )

1 pts Sanitation

*46 Physical Facilities Premises

SOIL INSIDE THE EMPLOYEE RESTROOM TOILET

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

KEEP DRIVE THRU WINDOW CLOSED

SEP 18

2019

PASS 8 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean inside ice machine and can opener.

2 pts Other

*32 Approved Food Contact Equip.

Replace residential freezer with commercial unit.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

back door

1 pts Sanitation

*40 Handle & dispense of cleaned utensils, single-use

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Other

*45 Drying Mops-air dry

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

MAR 13

2019

PASS 11 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

PROVIDE FOR ALL

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS IN WIC

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL FOOD STORED WITH CUSTOMERS ITEMS

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED IN PREP

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

HOT WATER <110*F AT ALL SINKS

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

OBSERVED ITEM STORED IN HAND SINK

3 pts Employee Hygiene

*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

PROVIDE EMPLOYEE HEALTH POLICY

1 pts Sanitation

*45 Walls easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

3 pts Sanitation

*14 When to wash hands

LACK OF HAND WASHING

1 pts Other

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

AUG 19

2018

PASS 5 violations

3 pts Sanitation

*10 Clean Sight and Touch

ice machine with black mold like. Must be washed and sanitized (also can opener)

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

HWS used to store a container. HWS must be used for Handwash only

1 pts Employee Hygiene

*35 Hair Restraints effective

Employees must wear hair restraint when handling food

1 pts Sanitation

*39 Equipment and Utensils Storage

Ice scoop stored on ice. must be stored properly with handle up.

1 pts Food Storage & Handling

*41 Food shall be honestly presented

Seasoning shakers not labeled. Must be labeled.

FEB 15

2018

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

JALAPENO 60*F ON PREP TABLE

1 pts Other

*35 Jewelry Prohibition

OBSERVED EMPLOYEE WEARING JEWELRY

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

1 pts Pest Activity

*34 Insect control devices-not over food/food prep

FLY HANGER STORED OVER PREP AREA

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

BREAD STORED ON FLOOR

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

SANITIZER STORED ON FLOOR

JUL 17

2017

PASS 5 violations

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Moist wiping clothes must be in sanitizer when wet. ( clothes sitting on the equipment.)

1 pts Employee Hygiene

*35 Hair Restraints effective

Missing the hair restraint when handling food items.

1 pts Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

buns in a bin sitting on the floor and single use cups sitting on the floor.

2 pts Other

*31 Individual, disposable towels

Provide paper towels at the hand sink in the back by the three compartment sink.

2 pts Documentation & Training

*21 RFSM - Not On Site

Registered food service manager on site during the operation.

JAN 27

2017

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

JALAPENOS 66*F

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HANDSINK

2 pts Other

*32 Package integrity

REMOVE DENTED CASNS

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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