JAN 19
2024
PASSED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
KONNI'S KORNER.
YOUR CALL. 72/100
12801 N CENTRAL EXPW #190 · LAKE HIGHLANDS, DALLAS
Last inspected January 19, 2024 · passed
9 of 9 inspections passed. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
44
includes 9 critical
RECORDS COVER
7 YEARS
since Jan 2017
INSPECTION HISTORY
*21 RFSM - Not On Site
*10 Clean Sight and Touch
*34 Pest Control
MAY 192021PASSED4 violations1 CRITICALDETAILS
MAY 19
2021
PASSED
4 violations1 CRITICALDETAILS
*35 Hair Restraints effective
HAIR RESTRAINTS REQUIRED
*18 Restricted use pesticides
CAN NOT USE PESTICIDES "FOR RESIDENTIAL USE ONLY"
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
STORE WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USES
* 21 RFSM notify 10 days & replacement in 45 days
REPLACE EXPIRED FOOD MANAGER CERTIFICATE
MAY 212020PASSED3 violationsDETAILS
MAY 21
2020
PASSED
3 violationsDETAILS
*21 RFSM - Not On Site
*20 Grease Trap Tickets
*35 Hair Restraints effective
DEC 172018PASSED9 violations2 CRITICALDETAILS
DEC 17
2018
PASSED
9 violations2 CRITICALDETAILS
*40 Reuse of single service articles
do not reuse single use articles
*47 Handwashing signage
provide
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
ground beef stored above carrots, observed beef blood on carrots-manager voluntary destroyed carrots about 5 pounds
* 21 RFSM notify 10 days & replacement in 45 days
certificate expired 2017, obtain new rfsm certificate from City of Dallas
*22 Handlers-Certificate Not On Site
provide
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*39 Soda nozzles and ice bin clean to remove soil
clean soda nozzles
*36 Cloths in-use for wiping between uses stored
wet cloths must be stored in sanitizer bucket
show all 9 inspections →
JUN 72018PASSED8 violationsDETAILS
JUN 7
2018
PASSED
8 violationsDETAILS
*21 RFSM - Not On Site
rfsm certificate expired 1/2017, renew RFSM certificate within 7 days
*40 Reuse of single service articles
do not reuse single use articles
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*35 Hair Restraints effective
employees shall cover hair
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
*20 Grease Trap Tickets
provide grease trap ticket
*22 Handlers-Certificate Not On Site
provide
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food
DEC 142017PASSED10 violations3 CRITICALDETAILS
DEC 14
2017
PASSED
10 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs above salad dressings in cooler
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*31 Handwashing lavatory - accessible
front hand sink blocked
*39 Soda nozzles and ice bin clean to remove soil
clean soda nozzles
*47 Handwashing signage
provide hand washing sign
*22 Handlers-Certificate Not On Site
provide
*35 Hair Restraints effective
employees must cover hair
* 21 RFSM notify 10 days & replacement in 45 days
certificate expired
*19 Water & Plumbing in good repair- per code
repair faucet on mop sink
*40 Reuse of single service articles
do not reuse single use articles
JUL 122017PASSED4 violations1 CRITICALDETAILS
JUL 12
2017
PASSED
4 violations1 CRITICALDETAILS
*07 Packaged food shall be labeled as specified in law
PROVIDE LABELING FOR FRUITS IN BOX FOR SELF SERVICE
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE THERMOMETER IN PREP TABLE
*31 No soap at handsink
PROVIDE SOAP AT HAND SINK
*45 Premises shall be maintained in good repair
REMOVE CARPET FLOORING IN DRY STORAGE
JAN 52017PASSED3 violations1 CRITICALDETAILS
JAN 5
2017
PASSED
3 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*35 Hair Restraints effective
*05 Reheat from 41øF to 165øF within 2 hours and/or Commercially processed RTE foods reheated from 4
DO NOT USE STEAM TABLE TO REHEAT FOOD PRODUCTS. USE STOVE OR MICROWAVE T RAPIDLY REHEAT FOOD PRODUCTS TO PROPER TEMPERATURE THEN PLACE IT IN STEAM TABLE FOR HOT HOLDING
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →