SANITARY INSPECTION RECORD — CITY OF DALLAS

LILLY'S CAFE.

EAT. 93/100

12655 N CENTRAL EXPW #123 · LAKE HIGHLANDS, DALLAS

Last inspected September 27, 2023 · passed

Passed all 13 inspections, but 6 critical violations on file.

THE NUMBERS

INSPECTIONS
13
13 passed
VIOLATIONS
26
includes 6 critical
RECORDS COVER
6 YEARS
since Feb 2017

INSPECTION HISTORY

SEP 27
2023
PASSED
0 violations
MAR 17
2023
PASSED
1 violation
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
MAR 16
2022
PASSED
0 violations
AUG 16
2021
PASSED
0 violations
FEB 25
2021
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALSanitation
*18 Toxic items stored above food/utensils

Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: (2) locating the poisonous or toxic m

show all 13 inspections →
AUG 18
2020
PASSED
0 violations
FEB 25
2020
PASSED
0 violations
SEP 17
2019
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALOther
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

expired bread

MINORSanitation
*42 Dirty nonfood contact surfaces

clean freezers, gaskets, display case, cabinets inside, oven, and ceiling tile

MINOROther
*45 Drying Mops-air dry

mops needs to have handle up

MINORSanitation
*39 Store all equipment & utensil covered or inverted

inverted or upside down utensils

MAR 21
2019
PASSED
1 violation
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

clean freezer inside, clean cooler around and clean gaskets, cabinets inside

SEP 10
2018
PASSED
3 violations
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

clean coolers inside, gaskets, freezers

MINOROther
*40 Reuse of single service articles

do not reuse single use articles

MINOROther
*36 Cloths in-use for wiping between uses stored

observed wet cloth sit on tables

MAR 9
2018
PASSED
9 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

clean slicer

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

repair faucet on 3 com sink

MINORSanitation
*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, freezers inside, coolers, clean cabinets inside

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers/squeeze bottles

CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

remove unnecessary articles to avoid harborage conitions

MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide written procedures for vomiting/diarrhea events

MINORSanitation
*47 Conditions of Permit-in use of food equipment

provide a sign about inspection report

MINORSanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

keep sanitizer bucket off floor

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs above vegetables, eggs above bacon

OCT 4
2017
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*01 Cooling -- within 2 hours, 135-70øF

OBSERVED CHICKEN BREAST COOLING IN THE REACH IN COOLER. COOL DOWN PROPERLY BEFORE COLD HOLDING

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

LABEL ALL FOOD STORAGE CONTAINERS WITH A COMMON NAME WHEN REMOVED FROM ORIGINAL PACKAGING CONTAINER

MINOROther
*47 Other Violations

DISPOSE OF MOP WATER AND HANG MOP TO DRY WHEN NOT IN USE

FEB 23
2017
PASSED
4 violations1 CRITICAL
DETAILS
SERIOUSEmployee Hygiene
*14 Gloves single use

DO NOT REUSE GLOVES

MINORFood Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

LABEL ALL FRUIT CUPS AND PREPACKAGED BAKED PRODUCTS

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Store food products on the shelves of cooler/freezer from top to bottom according to the following order: 1) ready to eat products 2) raw seafood products. 3) raw pork products. 4) raw beef pro

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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