DEC 22
2021
PASSED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
KOOLY'S BBQ.
YOUR CALL. 58/100
3627 BONNIE VIEW RD #F · OAK CLIFF SOUTH, DALLAS
Last inspected December 22, 2021 · passed
10 of 10 inspections passed. 16 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
70
includes 16 critical
RECORDS COVER
4 YEARS
since Feb 2017
INSPECTION HISTORY
*14 Wash hands after all other activities
*18 Toxic items storage adjacent to food/utensils
*36 Cloths in-use for wiping between uses stored
JUN 92021PASSED7 violations1 CRITICALDETAILS
JUN 9
2021
PASSED
7 violations1 CRITICALDETAILS
*10 A chemical sanitizer used: contact times criteria
*20 Grease Trap Tickets
*34 Pest Control
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*43 Clean vent syst:Intake/exhaust air ducts
*46 Enclosed toilet room w/self closing doors
OCT 12020PASSED4 violations1 CRITICALDETAILS
OCT 1
2020
PASSED
4 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
*29 Sanitizing solutions, testing devices
*31 Handwashing lavatory - used for other purpose
*36 Cloths in-use for wiping between uses stored
MAR 122020PASSED5 violations1 CRITICALDETAILS
MAR 12
2020
PASSED
5 violations1 CRITICALDETAILS
*10 A chemical sanitizer used: contact times criteria
*18 Licensed pest control applicator only
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*46 Enclosed toilet room w/self closing doors
SEP 172019PASSED6 violationsDETAILS
SEP 17
2019
PASSED
6 violationsDETAILS
*31 Individual, disposable towels
*32 Approved Food Contact Equip.
*45 Premises shall be maintained in good repair
*41 Food Labeling - Bulk Food w/ Card or Sign
*29 Sanitizing solutions, testing devices
*36 Cloths in-use for wiping between uses stored
show all 10 inspections →
MAR 282019PASSED5 violations2 CRITICALDETAILS
MAR 28
2019
PASSED
5 violations2 CRITICALDETAILS
*31 Handwashing lavatory - accessible
*32 Approved Food Contact Equip.
*45Physical Facilities Floors,Walls,Ceilings
*47 Food prep/utensil wash/mop sink not for hand wash
*22 Handlers-Certificate Not On Site
SEP 282018PASSED8 violations3 CRITICALDETAILS
SEP 28
2018
PASSED
8 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
CHICKEN 129*F IN HHU
*39 Utensils, single serve items 6 inches off - floor
CUPS STORED ON FLOOR
*37 Food, utensils & equip under other sources
FOOD EQUIPMENT STORED IN MOP SINK
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW PORK STORED ABOVE RTE FOODS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON EQUIPMENT
*47 Health permit posted
POST APPLICATION IN CUSTOMER VIEW
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HAND SINK
*02 Cold Hold (41øF/45øF or below)
CHEESE AT 56*F
AUG 212018PASSED16 violations5 CRITICALDETAILS
AUG 21
2018
PASSED
16 violations5 CRITICALDETAILS
*31 No soap at handsink
PROVIDE FOR ALL
*42 Floors/walls/ceiling/nonfood dirty
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED SEVERAL FLIES IN ESTABLISHMENT
*20 Grease Trap Tickets
NO RECORDS
*35 Hair Restraints effective
PROVIDE FOR ALL
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATE MARKING
*38 Thawing. under running water criteria
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*47 Handwashing signage
PROVIDE FOR ALL
*19 Water & Plumbing in good repair- per code
REPAIR NON WORKING HAND SINK
*27 Cooling, heating, and holding capacities. Equipment
LACK OF COLD HOLD FOR CONDIMENTS STORED ON PREP TABLE
*02 Cold Hold (41øF/45øF or below)
CHEESE 44*F, SOUR CREAM 44*F ON PREP TABLE
*34 Outer door: solid,selfclosing,tightfitting
OBSERVED OPEN BACK DOOR
*23 No Water
*30 Food Establishment Permit
MUST DISCONTINUE COOKING OUTSIDE & APPLY FOR HEALTH PERMIT
*37 Food, utensils & equip under other sources
DIRTY DISHES AND DIRTY DISHES IN 3 COMP SINK AT SAME TIME
OCT 122017PASSED10 violationsDETAILS
OCT 12
2017
PASSED
10 violationsDETAILS
*20 Grease Trap Tickets
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*47 Health permit posted
*31 No soap at handsink
*35 Outer Clothing, Clean Condition
employee personal belongings observed in prep area (phone)
*36 Cloths in-use for wiping between uses stored
wiping cloth observed to be left on work surface instead of in sanitizer bucket
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
observed ribs thawing at room temp
*42 Nonfood-contact surfaces material
litter on floor under 3 sink
*46 Toilets/urinals shall be provided:minimum number
toilet in front r.r is not operating and not clean
FEB 142017PASSED6 violations2 CRITICALDETAILS
FEB 14
2017
PASSED
6 violations2 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*21 RFSM - Not On Site
*29 Food thermometers provided and accessible
*31 Handwashing lavatory - accessible
*37 Storing the food at least 15 cm (6 inches) above the floor
*34 Outer door: solid,selfclosing,tightfitting
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →