SANITARY INSPECTION RECORD — CITY OF DALLAS

QUICK CHECK GROCERY.

BEAT. 37/100

3034 E ILLINOIS AVE · OAK CLIFF SOUTH, DALLAS

Last inspected December 13, 2023 · passed

18 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS

10 passed

VIOLATIONS

includes 18 critical

RECORDS COVER

6 YEARS

since Feb 2017

INSPECTION HISTORY

DEC 13

2023

PASSED

5 violations1 CRITICAL

DETAILS

CRITICALFood Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

OBSERVED LETTUCE STORED UNDER RAW PROTEINS

SERIOUSSanitation

*10 Clean Sight and Touch

INSIDE OF ICE MACHINE IS DIRTY

MINORSanitation

*39 Store equipment & utensils in a clean, dry place

MINORFacility Condition

*42 Floors/walls/ceiling/nonfood dirty

DIRTY FLOORS AND WALLS

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

OCT 13

2022

PASSED

8 violations2 CRITICAL

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

Mold/residue seen in ice machines

SERIOUSSanitation

*14 When to wash hands before donning new gloves

Employees must wash hands before putting on new pair of gloves

MINORDocumentation & Training

*21 RFSM - Not On Site

RFSM expired, renew as soon as possible

CRITICALFood Temperature

*29 Food thermometers provided and accessible

Place thermometer in freezer

MINOROther

*31 No soap at handsink

Provide hand soap at hand sink

CRITICALSanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Place ice scoop in place to avoid contamination

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

Finish cleaning stains on walls and floor

MINORFacility Condition

*45Physical Facilities Floors,Walls,Ceilings

Fix floor boards where refrigerators were

SEP 21

2022

PASSED

15 violations4 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

Pork chops in reach-in cooler observed at 48.5 F, walk-in also observed at 48 F

SERIOUSSanitation

*14 Wash hands after all other activities

Employees must (wash) hands when changing tasks

MINORDocumentation & Training

*21 RFSM - Not On Site

No RFSM on site

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Any food kept for more than 24 hours must be date marked

CRITICALFood Temperature

*29 Food thermometers provided and accessible

Place thermometer in cold holding units or fix gauges

CRITICALSanitation

*31 Handwashing lavatory - used for other purpose

Do not store anything in hand wash station

CRITICALPest Activity

*34 Pest control-routine inspections for

Flies seen during inspection

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

store all employee food in designated area (not next [to] food/products for sale)

MINORFood Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Store all food 6-inches off floor

MINORFood Temperature

*38 Thawing. Under refrigeration

Thaw fish in either running water or in walk-in cooler

MINORSanitation

*39 Equipment in good repair and proper adjustment.

Ensure all equipment is properly adjusted (Reach-in coolers, walk-in cooler)

MINORSanitation

*32 Nonfood surfaces-design to be cleaned easily

Must have approved equipment in kitchen (no picnic table)

MINORSanitation

*42 Dirty nonfood contact surfaces

Clean all encrusted grease in vent hood and surrounding area

MINOREmployee Hygiene

*45Physical Facilities Floors,Walls,Ceilings

Replace/fix all broken or ill fitting ceiling tiles

MINORDocumentation & Training

*47 Handler-Certificate Not on site

Keep food handler cards/certificates on site (copies fine)

MAR 23

2021

PASSED

7 violations

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

MINORDocumentation & Training

*21 RFSM - Not On Site

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

MINORSanitation

*32 Damaged Equipment

MINORSanitation

*39 Store equipment & utensils in a clean, dry place

MINORFacility Condition

*42 Floors/walls/ceiling/nonfood dirty

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

JAN 31

2020

PASSED

6 violations1 CRITICAL

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

DIRTY CAN OPENER

CRITICALFood Temperature

*29 Mechanical holding unit, thermometer location

MINOROther

*31 Individual, disposable towels

MINORFacility Condition

*32 Maintain in Good Repair

BROKEN GASKETS

MINORSanitation

*42 Dirty nonfood contact surfaces

CLEAN INSIDE COOLER

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

show all 10 inspections →

JAN 28

2019

PASSED

12 violations2 CRITICAL

DETAILS

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

MINOREmployee Hygiene

*35 Hair Restraints effective

PROVIDE FOR ALL

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL THOROUGHLY

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

BBQ SAUCE STATES REFRIGERATE AFTER OPENING

MINORFood Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

NO LABEL PROVIDE FOR IN-HOUSE BAGS OF ICE

MINORFacility Condition

*34 Outer openings:closing holes, gaps

REPLACE MISSING CEILING TILE; SEAL ALL HOLES AND GAPS

CRITICALSanitation

*18 Toxic items stored above food/utensils

CHEMICAL STORED ABOVE ICE MACHINE

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

MINORDocumentation & Training

*47 Health permit posted

POST IN CUSTOMER VIEW

MINORSanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

MINORSanitation

*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS STORED UNDER UTENSILS AND ON PREP TABLE

SERIOUSSanitation

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

JUL 30

2018

PASSED

11 violations1 CRITICAL

DETAILS

MINORFacility Condition

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS; REPLACE MISSING CEILING

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS AND FOOD STORED WITH CUSTOMER FOOD

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL THOROUGHLY

MINOROther

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS

MINORFacility Condition

*34 Outer openings:closing holes, gaps

SEAL HOLES AND GAPS; REPLACE MISSING CEILING TILE

MINORSanitation

*39 Keep utensils handles upright or protected

ICE SCOOP

CRITICALSanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORE ABOVE RTE FOODS

MINORSanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

SERIOUSFood Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED FOODS

SERIOUSSanitation

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

MINORFood Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

NO LABEL PROVIDED FOR CRACKERS

MAR 28

2018

PASSED

16 violations5 CRITICAL

DETAILS

CRITICALSanitation

*14 Wash hands after all other activities

LACK OF HAND WASHING

MINORSanitation

*37 Food, utensils & equip under other sources

TRASH CAN USED FOR PREP TABLE

SERIOUSEmployee Hygiene

*12 Gloves Single Use

FAILURE TO CHANGE GLOVES

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

RAW FISH AT 53.4*F STORED IN 3 COMP SINK

MINORFood Storage & Handling

*28 Date marking for hard to date packaging

PROVIDE FOR DELI MEAT IN WIC

CRITICALSanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS; RAW SAUSAGE STORED ABOVE RTE FOODS

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL: FLOOR DRAINS

MINORSanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

MINOROther

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED THROUGHOUT KITCHEN

SERIOUSFood Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED FOODS

MINORFood Temperature

*38 Thawing. under running water criteria

RAW FISH STORED IN 3 COMP SINK

MINORSanitation

*32 Approved Food Contact Equip.

WIPING CLOTH STORED IN CUTTING BOARD AND EQUIPMENT

CRITICALSanitation

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HAND SINK

CRITICALSanitation

*47 Handwashing signage

PROVIDE FOR ALL

MINORDocumentation & Training

*21 RFSM - Not On Site

MINORSanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON FOOD EQUIPMENT

OCT 12

2017

PASSED

8 violations1 CRITICAL

DETAILS

SERIOUSSanitation

*14 Hands wash procedures-without soap

CRITICALPest Activity

*18 Toxic Chemical Storage - Retail Sale

raid brand insect spray observed- not labeled for use in food establishment

MINORDocumentation & Training

*21 RFSM - Not On Site

MINORFood Storage & Handling

*26 Allergen Labeling

MINOROther

*29 Sanitizing solutions, testing devices

MINORPlumbing & Waste

*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

must have disposable towels

MINOROther

*32 Approved Food Contact Equip.

residential grade freezer is unacceptable

MINOROther

*36 Cloths in-use for wiping between uses stored

FEB 16

2017

PASSED

3 violations1 CRITICAL

DETAILS

CRITICALSanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW BACON STORED ABOVE MILK, RAW SHELL EGGS STORED ABOVE DELI MEATS

MINORFacility Condition

*32 Maintain in Good Repair

REPLACE BROKEN GASKETS

MINORFacility Condition

*45Floor, wall, ceiling - Exposed material

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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