QUICK CHECK GROCERY.

City of Dallas

3034 E ILLINOIS AVE · OAK CLIFF SOUTH, DALLAS

Last inspected 2023.

10 inspections on record since 2017 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 13

2023

PASS 5 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

OBSERVED LETTUCE STORED UNDER RAW PROTEINS

3 pts Sanitation

*10 Clean Sight and Touch

INSIDE OF ICE MACHINE IS DIRTY

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

DIRTY FLOORS AND WALLS

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

OCT 13

2022

PASS 8 violations

3 pts Sanitation

*10 Clean Sight and Touch

Mold/residue seen in ice machines

3 pts Sanitation

*14 When to wash hands before donning new gloves

Employees must wash hands before putting on new pair of gloves

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM expired, renew as soon as possible

2 pts Food Temperature

*29 Food thermometers provided and accessible

Place thermometer in freezer

2 pts Other

*31 No soap at handsink

Provide hand soap at hand sink

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Place ice scoop in place to avoid contamination

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Finish cleaning stains on walls and floor

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

Fix floor boards where refrigerators were

SEP 21

2022

PASS 15 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Pork chops in reach-in cooler observed at 48.5 F, walk-in also observed at 48 F

3 pts Sanitation

*14 Wash hands after all other activities

Employees must (wash) hands when changing tasks

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Any food kept for more than 24 hours must be date marked

2 pts Food Temperature

*29 Food thermometers provided and accessible

Place thermometer in cold holding units or fix gauges

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Do not store anything in hand wash station

1 pts Pest Activity

*34 Pest control-routine inspections for

Flies seen during inspection

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

store all employee food in designated area (not next [to] food/products for sale)

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Store all food 6-inches off floor

1 pts Food Temperature

*38 Thawing. Under refrigeration

Thaw fish in either running water or in walk-in cooler

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Ensure all equipment is properly adjusted (Reach-in coolers, walk-in cooler)

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Must have approved equipment in kitchen (no picnic table)

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean all encrusted grease in vent hood and surrounding area

1 pts Employee Hygiene

*45Physical Facilities Floors,Walls,Ceilings

Replace/fix all broken or ill fitting ceiling tiles

1 pts Documentation & Training

*47 Handler-Certificate Not on site

Keep food handler cards/certificates on site (copies fine)

MAR 23

2021

PASS 7 violations

3 pts Sanitation

*10 Clean Sight and Touch

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Sanitation

*32 Damaged Equipment

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

JAN 31

2020

PASS 6 violations

3 pts Sanitation

*10 Clean Sight and Touch

DIRTY CAN OPENER

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

2 pts Other

*31 Individual, disposable towels

2 pts Facility Condition

*32 Maintain in Good Repair

BROKEN GASKETS

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN INSIDE COOLER

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

show all 10 inspections →

JAN 28

2019

PASS 12 violations

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE FOR ALL

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL THOROUGHLY

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

BBQ SAUCE STATES REFRIGERATE AFTER OPENING

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

NO LABEL PROVIDE FOR IN-HOUSE BAGS OF ICE

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

REPLACE MISSING CEILING TILE; SEAL ALL HOLES AND GAPS

3 pts Sanitation

*18 Toxic items stored above food/utensils

CHEMICAL STORED ABOVE ICE MACHINE

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

1 pts Documentation & Training

*47 Health permit posted

POST IN CUSTOMER VIEW

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS STORED UNDER UTENSILS AND ON PREP TABLE

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

JUL 30

2018

PASS 11 violations

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS; REPLACE MISSING CEILING

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS AND FOOD STORED WITH CUSTOMER FOOD

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL THOROUGHLY

2 pts Other

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

SEAL HOLES AND GAPS; REPLACE MISSING CEILING TILE

1 pts Sanitation

*39 Keep utensils handles upright or protected

ICE SCOOP

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORE ABOVE RTE FOODS

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED FOODS

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

NO LABEL PROVIDED FOR CRACKERS

MAR 28

2018

PASS 16 violations

3 pts Sanitation

*14 Wash hands after all other activities

LACK OF HAND WASHING

1 pts Sanitation

*37 Food, utensils & equip under other sources

TRASH CAN USED FOR PREP TABLE

3 pts Employee Hygiene

*12 Gloves Single Use

FAILURE TO CHANGE GLOVES

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RAW FISH AT 53.4*F STORED IN 3 COMP SINK

2 pts Food Storage & Handling

*28 Date marking for hard to date packaging

PROVIDE FOR DELI MEAT IN WIC

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS; RAW SAUSAGE STORED ABOVE RTE FOODS

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL: FLOOR DRAINS

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED THROUGHOUT KITCHEN

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED FOODS

1 pts Food Temperature

*38 Thawing. under running water criteria

RAW FISH STORED IN 3 COMP SINK

2 pts Sanitation

*32 Approved Food Contact Equip.

WIPING CLOTH STORED IN CUTTING BOARD AND EQUIPMENT

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HAND SINK

1 pts Sanitation

*47 Handwashing signage

PROVIDE FOR ALL

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON FOOD EQUIPMENT

OCT 12

2017

PASS 8 violations

3 pts Sanitation

*14 Hands wash procedures-without soap

3 pts Pest Activity

*18 Toxic Chemical Storage - Retail Sale

raid brand insect spray observed- not labeled for use in food establishment

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*26 Allergen Labeling

2 pts Other

*29 Sanitizing solutions, testing devices

1 pts Plumbing & Waste

*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

must have disposable towels

2 pts Other

*32 Approved Food Contact Equip.

residential grade freezer is unacceptable

1 pts Other

*36 Cloths in-use for wiping between uses stored

FEB 16

2017

PASS 3 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW BACON STORED ABOVE MILK, RAW SHELL EGGS STORED ABOVE DELI MEATS

2 pts Facility Condition

*32 Maintain in Good Repair

REPLACE BROKEN GASKETS

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN OAK CLIFF SOUTH

SHAH GROUPS LLC (FINA FOOD MART)

Pass Dec 2020

FAMILY DOLLAR STORE #7379

Pass Jul 2023

DISCOUNT FOOD BEER & WINE

J P STARKS ELEMENTARY SCHOOL

Pass Nov 2023

W W BUSHMAN ELEMENTARY

Pass Dec 2021