SANITARY INSPECTION RECORD — CITY OF DALLAS

FINA FOOD MART.

YOUR CALL. 52/100

3512 BONNIE VIEW RD · OAK CLIFF SOUTH, DALLAS

Last inspected November 13, 2019 · passed

6 of 6 inspections passed. 9 critical violations across the record.

THE NUMBERS

INSPECTIONS
6
6 passed
VIOLATIONS
45
includes 9 critical
RECORDS COVER
3 YEARS
since Nov 2016

INSPECTION HISTORY

NOV 13
2019
PASSED
4 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

DIRTY ICE MACHINE

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

DIRTY CEILING TILES

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
NOV 12
2018
PASSED
8 violations1 CRITICAL
DETAILS
MINORSanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE ON BODILY FLUID CLEAN UP

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS IN WIC

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ALL RACKS (DRINKS TRAYS)

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

PICKLES STORED AT ROOM TEMPERATURE (OPEN JAR)

MINORFood Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

NO LABEL PROVIDED FOR CRACKERS AND COOKIES

MINORSanitation
*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

SERIOUSEmployee Hygiene
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

PROVIDE EMPLOYEE HEALTH POLICY

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

OPEN CASE OF DRINKS STORED ON FLOOR AND CHIPS

MAY 22
2018
PASSED
9 violations3 CRITICAL
DETAILS
SERIOUSEmployee Hygiene
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

PROVIDE EMPLOYEE HEALTH POLICY

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS IN WIC

MINOROther
*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALSanitation
*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS IN RIC & WIC

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

OPEN PICKLES STORED AT ROOM TEMP

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ALL : RACKS IN WIC , INSIDE ICE MACHINE, AND RACKS IN KITCHEN AREA

MINORSanitation
*39 Cutting surfaces.

REPLACE CUTTING BOARD

DEC 13
2017
PASSED
12 violations1 CRITICAL
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above

BURRITO AT 112*F, CORN DOGS 108*F, CHILI 74*F & CHEESE 72*F STORED IN HHU OVERNIGHT AT ROOM TEMP (DISCARDED)

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

MINOROther
*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL IN COOLERS

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORED ON FLOOR

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORSanitation
*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

MINOROther
*31 Individual, disposable towels

PROVIDE FOR ALL

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE DRINKING IN PREP AREA

MINORSanitation
*32 Damaged Equipment

REPLACE MISSING SIDE PANEL FOR ICE MACHINE& REPAIR DAMAGE ICE MACHINE LID

MINORSanitation
*39 Soda nozzles and ice bin clean to remove soil

CLEAN ALL

JUL 15
2017
PASSED
4 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Thermometer calibrated to ensure accuracy

calibrate stem thermometer

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken/ eggs stored over onions

MINORSanitation
*42 Dirty nonfood contact surfaces

clean fan guards in WIC clean floor under fryer - marked as #45 by BV

MINORSanitation
*47 Conditions of Permit-in use of food equipment
show all 6 inspections →
NOV 26
2016
PASSED
8 violations2 CRITICAL
DETAILS
MINOROther
*29 Sanitizing solutions, testing devices

Need chlorine

MINORFood Temperature
*38 Thawing. Under refrigeration

Chicken thawing in standing warm water

CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

Flies present

MINORSanitation
*32 Equipment & Utensils smooth easily cleanable

Broken Ice Scoop

SERIOUSSanitation
*10 Equipment and Utensils Sanitization

Clean inside ice Machine

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Beer cans set in hand wash sink

MINORSanitation
*42 Dirty nonfood contact surfaces

Grease on wall by fryer

MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

Ceiling in disrepair @ kitchen

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN OAK CLIFF SOUTH