MAY 20
2021
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LA CUISINE CAFE.
YOUR CALL. 67/100
9201 N CENTRAL EXPW #180 · LAKE HIGHLANDS, DALLAS
Last inspected May 20, 2021 · passed
9 of 9 inspections passed. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
51
includes 10 critical
RECORDS COVER
4 YEARS
since Feb 2017
INSPECTION HISTORY
*37 Storing the food at least 15 cm (6 inches) above the floor
BOXES OF EGGS OFF FLOOR IN WALK IN COOLER
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL COOKED PRODUCT - CHICKEN / DELI MEAT
SEP 32020PASSED4 violationsDETAILS
SEP 3
2020
PASSED
4 violationsDETAILS
*45 Premises shall be maintained in good repair
LEAKY PIPE HANDSINK
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK RTE FOOD
*40 Reuse of single service articles
SINGLE SERVICE ARTICLES REUSE - SOURCREAM CONTAINERS
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD OFF FLOOR
FEB 242020PASSED4 violations1 CRITICALDETAILS
FEB 24
2020
PASSED
4 violations1 CRITICALDETAILS
*32 Nonfood surfaces-design to be cleaned easily
cardboard not an approved material for a splashguard
*37 Storing the food at least 15 cm (6 inches) above the floor
*28 Date marking > 24 hrs,on site,temp 41F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
SEP 172019PASSED6 violations1 CRITICALDETAILS
SEP 17
2019
PASSED
6 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
pasta salad 47'F, tuna 47'F
*32 Equipment has cracks and corners
replace damaged scoop
*31 Individual, disposable towels
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
MAR 272019PASSED7 violations1 CRITICALDETAILS
MAR 27
2019
PASSED
7 violations1 CRITICALDETAILS
*44 Trash can provided for papertowel waste
*03 Food products not maintained at 135øF or above
*22 Handlers-Certificate Not On Site
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
*02 Cold Hold (41øF/45øF or below)
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
show all 9 inspections →
SEP 122018PASSED6 violationsDETAILS
SEP 12
2018
PASSED
6 violationsDETAILS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*44 Trash can provided for papertowel waste
*31 No soap at handsink
*32 Equipment has cracks and corners
replace damaged ice scoop
MAR 122018PASSED6 violations2 CRITICALDETAILS
MAR 12
2018
PASSED
6 violations2 CRITICALDETAILS
*32 Damaged Equipment
ice scoop
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - accessible
*03 Food products not maintained at 135øF or above
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
AUG 212017PASSED7 violations2 CRITICALDETAILS
AUG 21
2017
PASSED
7 violations2 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
PLACE ALL SALSA UNDER SNEEZE GUARD
*02 Cold Hold (41øF/45øF or below)
TURKEY 46'F, TUNA SALAD 50'F,
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
LABEL YOUR HOT FOOD ITEMS
*24 Food Labeling- with common name of the food
FRUIT CONTAINERS
*47 Conditions of Permit-in use of food equipment
FEB 12017PASSED9 violations3 CRITICALDETAILS
FEB 1
2017
PASSED
9 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
TURKEY 52'F, EGG 52'F, TUNA SALAD 51'F
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE ALL FOOD PRODUCTS FROM COOLERS WITH USE BY DATE WITH SHELF LIFE 7 DAYS OR LESS.
*47 Handwashing signage
*24 Food Label- manufacture/packer/distrubtor name
FRUIT CONTAINER
*31 Individual, disposable towels
*18 Use toxic according to manufacturer direction
CHLORIDE 200 PPM
*14 When to wash hands
WASH HANDS AS REQUIRE -- i.e. OBSERVED EMPLOYEE DONNING NEW GLOVES WITHOUT WASHING HANDS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN KITCHEN AREA ALLOWED. DRINK WITH NON-SPILLABLE CONTAINER IN DESIGNATED AREA AWAY FROM FOOD AND EQUIPMENT
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →