LA CUISINE CAFE.

City of Dallas

9201 N CENTRAL EXPW #180 · LAKE HIGHLANDS, DALLAS

Last inspected 2021.

9 inspections on record since 2017 · Last inspected May 2021.

Last inspected May 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2021

INSPECTION HISTORY

MAY 20

2021

PASS 2 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

BOXES OF EGGS OFF FLOOR IN WALK IN COOLER

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL COOKED PRODUCT - CHICKEN / DELI MEAT

SEP 3

2020

PASS 4 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

LEAKY PIPE HANDSINK

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK RTE FOOD

1 pts Other

*40 Reuse of single service articles

SINGLE SERVICE ARTICLES REUSE - SOURCREAM CONTAINERS

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD OFF FLOOR

FEB 24

2020

PASS 4 violations

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

cardboard not an approved material for a splashguard

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

SEP 17

2019

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

pasta salad 47'F, tuna 47'F

2 pts Sanitation

*32 Equipment has cracks and corners

replace damaged scoop

2 pts Other

*31 Individual, disposable towels

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

MAR 27

2019

PASS 7 violations

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

3 pts Other

*03 Food products not maintained at 135øF or above

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

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SEP 12

2018

PASS 6 violations

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

2 pts Other

*31 No soap at handsink

2 pts Sanitation

*32 Equipment has cracks and corners

replace damaged ice scoop

MAR 12

2018

PASS 6 violations

2 pts Sanitation

*32 Damaged Equipment

ice scoop

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Sanitation

*31 Handwashing lavatory - accessible

3 pts Other

*03 Food products not maintained at 135øF or above

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

AUG 21

2017

PASS 7 violations

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

PLACE ALL SALSA UNDER SNEEZE GUARD

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

TURKEY 46'F, TUNA SALAD 50'F,

3 pts Food Storage & Handling

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

LABEL YOUR HOT FOOD ITEMS

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

FRUIT CONTAINERS

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

FEB 1

2017

PASS 9 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

TURKEY 52'F, EGG 52'F, TUNA SALAD 51'F

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

DATE ALL FOOD PRODUCTS FROM COOLERS WITH USE BY DATE WITH SHELF LIFE 7 DAYS OR LESS.

1 pts Sanitation

*47 Handwashing signage

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

FRUIT CONTAINER

2 pts Other

*31 Individual, disposable towels

3 pts Chemical Safety

*18 Use toxic according to manufacturer direction

CHLORIDE 200 PPM

3 pts Sanitation

*14 When to wash hands

WASH HANDS AS REQUIRE -- i.e. OBSERVED EMPLOYEE DONNING NEW GLOVES WITHOUT WASHING HANDS

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN KITCHEN AREA ALLOWED. DRINK WITH NON-SPILLABLE CONTAINER IN DESIGNATED AREA AWAY FROM FOOD AND EQUIPMENT

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN LAKE HIGHLANDS

NORTH CENTRAL SURGICAL CENTER KITCHEN