MAR 23
2023
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ROYAL IT CAFE.
EAT. 86/100
9100 N CENTRAL EXPW #149 · LAKE HIGHLANDS, DALLAS
Last inspected March 23, 2023 · passed
Passed all 10 inspections, but 10 critical violations on file.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
37
includes 10 critical
RECORDS COVER
5 YEARS
since Feb 2018
INSPECTION HISTORY
JUN 112020PASSED3 violations1 CRITICALDETAILS
JUN 11
2020
PASSED
3 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD OFF FLOOR
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
RAW PORK ABOVE PREPARED FOOD
*36 Cloths in-use for wiping between uses stored
CLOTHS MUST BE IN SANITIZER
show all 10 inspections →
JAN 82020PASSED7 violations3 CRITICALDETAILS
JAN 8
2020
PASSED
7 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
RICE 57.
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
EGG STORED ABOVE RTE FOOD, RAW SHRIMP NEXT TO AND ABOVE RTE FOOD.
*19 Water & Plumbing in good repair- per code
3 COMP SINK LEAK.
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL RTE FOODS 7 DAYS.
*36 Cloths in-use for wiping between uses stored
STORE RAGS IN SANITIZER.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER RTE FOOD.
*39 Keep utensils handles upright or protected
SCOOP HANDLES IN RICE AND ICE.
AUG 262019PASSED8 violations1 CRITICALDETAILS
AUG 26
2019
PASSED
8 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
rice 56 degrees f (discarded by the manager)
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*47 Other Violations
provide chocking poster clean fans in dining room
*36 Cloths in-use for wiping between uses stored
observed wet cloth on prep tables
*39 Utensils, single serve items 6 inches off - floor
jeep utensils 6 inches off the floor
*18 Toxic items labeling-non original container
provide label for chemical bucket (sanitizer bucket)
*22 Handlers-Certificate Not On Site
all employees need to get food handler certificate
FEB 212019PASSED8 violations1 CRITICALDETAILS
FEB 21
2019
PASSED
8 violations1 CRITICALDETAILS
*39 Store equipment & utensils in a clean, dry place
do not store knife between coolers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs stored above rte food
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under cutting boards
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed personal food and drinks store on prep tables
*22 Handlers-Certificate Not On Site
employees need to get food handler cards
*10 Sanitization after Cleaning
observed employee washed utensils at prep sink, sanitized utensils after washing
*07 Food safe, good condition, unadulterated, and honestly presented
spoiled strawberries
*14 When to wash hands before donning new gloves
observed employee put gloves on without washing hands
AUG 242018PASSED5 violations2 CRITICALDETAILS
AUG 24
2018
PASSED
5 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
*21 RFSM - Not On Site
manager not on site
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
provide written procedure for sushi rice
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
strawberries
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
FEB 142018PASSED6 violations2 CRITICALDETAILS
FEB 14
2018
PASSED
6 violations2 CRITICALDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food
*21 RFSM - Not On Site
*47 Conditions of Permit-in use of food equipment
provide
*35 Hair Restraints effective
cover hair
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken above raw beef
*31 Handwashing lavatory - accessible
front hand sink covered/blocked
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →