ROYAL IT CAFE.

City of Dallas

9100 N CENTRAL EXPW #149 · LAKE HIGHLANDS, DALLAS

Last inspected 2023.

10 inspections on record since 2018 · Last inspected Mar 2023.

Last inspected Mar 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
10
VIOLATIONS
37
total on record
LAST INSPECTED
MAR 2023

INSPECTION HISTORY

MAR 23
2023
PASS · 0 violations
MAR 16
2022
PASS · 0 violations
AUG 25
2021
PASS · 0 violations
JAN 4
2021
PASS · 0 violations
JUN 11
2020
PASS 3 violations
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD OFF FLOOR

3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

RAW PORK ABOVE PREPARED FOOD

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

CLOTHS MUST BE IN SANITIZER

show all 10 inspections →
JAN 8
2020
PASS 7 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

RICE 57.

3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

EGG STORED ABOVE RTE FOOD, RAW SHRIMP NEXT TO AND ABOVE RTE FOOD.

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

3 COMP SINK LEAK.

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL RTE FOODS 7 DAYS.

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

STORE RAGS IN SANITIZER.

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER RTE FOOD.

1 pts Sanitation
*39 Keep utensils handles upright or protected

SCOOP HANDLES IN RICE AND ICE.

AUG 26
2019
PASS 8 violations
3 pts Documentation & Training
*03 Food products not maintained at 135øF or above

rice 56 degrees f (discarded by the manager)

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

1 pts Sanitation
*47 Other Violations

provide chocking poster clean fans in dining room

1 pts Other
*36 Cloths in-use for wiping between uses stored

observed wet cloth on prep tables

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

jeep utensils 6 inches off the floor

3 pts Sanitation
*18 Toxic items labeling-non original container

provide label for chemical bucket (sanitizer bucket)

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

all employees need to get food handler certificate

FEB 21
2019
PASS 8 violations
1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

do not store knife between coolers

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs stored above rte food

1 pts Employee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

observed cloth under cutting boards

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed personal food and drinks store on prep tables

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

employees need to get food handler cards

3 pts Sanitation
*10 Sanitization after Cleaning

observed employee washed utensils at prep sink, sanitized utensils after washing

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

spoiled strawberries

3 pts Sanitation
*14 When to wash hands before donning new gloves

observed employee put gloves on without washing hands

AUG 24
2018
PASS 5 violations
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
2 pts Documentation & Training
*21 RFSM - Not On Site

manager not on site

3 pts Other
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

provide written procedure for sushi rice

1 pts Other
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

strawberries

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

FEB 14
2018
PASS 6 violations
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle to scoop food

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

provide

1 pts Employee Hygiene
*35 Hair Restraints effective

cover hair

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken above raw beef

2 pts Sanitation
*31 Handwashing lavatory - accessible

front hand sink covered/blocked

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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