SEP 16
2023
PASS · 0 violations
SLIM CHICKENS.
City of Dallas
9100 N CENTRAL EXPW #141 · LAKE HIGHLANDS, DALLAS
Last inspected 2023.
13 inspections on record since 2016 · Last inspected Sep 2023.
Last inspected Sep 2023. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
13
VIOLATIONS
66
total on record
LAST INSPECTED
SEP 2023
INSPECTION HISTORY
MAR 16
2023
PASS · 0 violations
MAR 23
2022
PASS 3 violations
*37 Storing the food at least 15 cm (6 inches) above the floor
BOXES OFF FLOOR
*43 Light - 50 foot : Food and utensils area
LIGHT OUT IN VENT HOOD
*42 Floors/walls/ceiling/nonfood dirty
CLEAN VENTS IN KITCHEN AND WALLS BY SINK
AUG 23
2021
PASS 3 violations
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD OFF FLOOR IN WALK IN COOLER
*21 RFSM - Not On Site
RFSM EXPIRED
*38 Thawing. Under refrigeration
THAW UNDER RUNNING WATER OR REFRIGERATION
JAN 4
2021
PASS 4 violations
*20 Conveying Sewage
SLOW DRAINING HANDSINK - CHECK AND SNAKE
*21 RFSM - Not On Site
REGISTER FOOD MANAGER
*34 Pest Control
FLIES BY DRINK MACHINE AND IN KITCHEN
*36 Cloths in-use for wiping between uses stored
BETWEEN USES STORED IN SANITIZER
show all 13 inspections →
FEB 21
2020
PASS 5 violations
*21 RFSM - Not On Site
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
*14 When to wash hands before donning new gloves
*42 Nonfood-contact surfaces material
can opener
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
OCT 21
2019
PASS 7 violations
*10 Clean Sight and Touch
clean ice machine, and ice dispenser in soda nozzle
*34 Outer openings:closing holes, gaps
gap on the back door on the left corner
*14 When to wash hands before donning new gloves
must wash hands before applying new gloves
*42 Floors/walls/ceiling/nonfood dirty
clean floors, ceilings, microwave, clean gaskets in coolers
*36 Cloths in-use for wiping between uses stored
wet cloths on prep table
*22 Handlers-Certificate Not On Site
food handler not on site (must be done by the end of the week last warning)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks on site
APR 11
2019
PASS 10 violations
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH NOT STORE IN SANITIZER
*31 Handwashing lavatory - accessible
HAND WASH SINK NOT ACCESSIBLE
*18 Toxic items stored above food/utensils
SANITIZER STORE ABOVE UTENSILS
*45 Floor& wall junctures- coved & sealed
MISSING TILES AND BROKEN
*22 Handlers-Certificate Not On Site
NOT ALL EMPLOYEES WERE HAVE FHC
*42 Dirty nonfood contact surfaces
DIRTY COOLER, DIRTY WIC SHELVES, DIRTY FLOOR BEHIND GRILL AND DIRTY VENT AHOOD
*43 Light bulbs, light shields provided
BROKEN LIGHT SHIELD
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ICE SCOOP HANDLE FOUND ON ICE
*28 Date marking > 24 hrs,on site,temp 41F
STREWBERRY/CREAM NOT DATE MARK
*21 RFSM - Not On Site
RFSM NOT ONSIT
OCT 17
2018
PASS 11 violations
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth around food containers (raw chicken station)
*42 Dirty nonfood contact surfaces
clean coolers, freezer
*34 Outer openings:closing holes, gaps
fix gap at back exit door
*31 Handwashing lavatory - used for other purpose
observed food lid stored in hand sink by cooler
*19 Hand sink water temperature below 110'F
hand sink water 79.7 and 93.4 degrees f
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken stored above rte food (cooked chicken) in wic
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal open drinks
*15 Bare hands contact with ready-to-eat foods
observed employee cut strawberries without gloves and touch with bare hands strawberries
* 21 RFSM notify 10 days & replacement in 45 days
obtain RFSM certificate within 45 days
*47 RFSM Certificate - Not Display
APR 16
2018
PASS 12 violations
*42 Dirty nonfood contact surfaces
clean gaskets, shelves, coolers inside, ice machine
*18 Toxic items labeling-non original container
provide label for chemical bottles
*32 Equipment & Utensils resistant pit,chip, crazing
food storage container with chicken was broken
*36 Cloths in-use for wiping between uses stored
wet cloth shall be stored in sanitizer solution
*47 Health permit posted
health permit must be posted on visible location
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use ice scoop to scoop food, no cups
*43 Light bulbs, light shields provided
broken light shield
*34 Outer door: solid,selfclosing,tightfitting
entrance door
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken above pre cooked chicken in walk in cooler
*22 Handlers-Certificate Not On Site
keep food handler cards on site
*20 Grease Trap Tickets
provide grease trap ticket
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
OCT 12
2017
PASS 6 violations
*28 Date marking > 24 hrs,on site,temp 41F
properly date mark TCS
*47 Handwashing signage
provide hand washing sign
*34 Pest control-routine inspections for
observed fruit fies
*42 Dirty nonfood contact surfaces
clean coolers, clean gaskets around cooler doors, clean sinks, tables, freezer inside
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm from City of dallas
*02 Cold Hold (41øF/45øF or below)
milk 46, juice 46.3 degrees f
APR 28
2017
PASS 3 violations
*18 Toxic items storage adjacent to food/utensils
store stainless cleaner away from prep table
*42 Dirty nonfood contact surfaces
clean reach on cooler gaskets
*21 RFSM - Not On Site
NOV 22
2016
PASS 2 violations
*27 Cooling, heating, and holding capacities. Equipment
lower temperature of the unit between 36-38F
*02 Cold Hold (41øF/45øF or below)
observed the top portion open
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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