SEP 16
2023
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SLIM CHICKENS.
EAT. 78/100
9100 N CENTRAL EXPW #141 · LAKE HIGHLANDS, DALLAS
Last inspected September 16, 2023 · passed
Passed all 13 inspections, but 16 critical violations on file.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
66
includes 16 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
MAR 232022PASSED3 violationsDETAILS
MAR 23
2022
PASSED
3 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
BOXES OFF FLOOR
*43 Light - 50 foot : Food and utensils area
LIGHT OUT IN VENT HOOD
*42 Floors/walls/ceiling/nonfood dirty
CLEAN VENTS IN KITCHEN AND WALLS BY SINK
AUG 232021PASSED3 violationsDETAILS
AUG 23
2021
PASSED
3 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD OFF FLOOR IN WALK IN COOLER
*21 RFSM - Not On Site
RFSM EXPIRED
*38 Thawing. Under refrigeration
THAW UNDER RUNNING WATER OR REFRIGERATION
JAN 42021PASSED4 violations2 CRITICALDETAILS
JAN 4
2021
PASSED
4 violations2 CRITICALDETAILS
*20 Conveying Sewage
SLOW DRAINING HANDSINK - CHECK AND SNAKE
*21 RFSM - Not On Site
REGISTER FOOD MANAGER
*34 Pest Control
FLIES BY DRINK MACHINE AND IN KITCHEN
*36 Cloths in-use for wiping between uses stored
BETWEEN USES STORED IN SANITIZER
show all 13 inspections →
FEB 212020PASSED5 violationsDETAILS
FEB 21
2020
PASSED
5 violationsDETAILS
*21 RFSM - Not On Site
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
*14 When to wash hands before donning new gloves
*42 Nonfood-contact surfaces material
can opener
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
OCT 212019PASSED7 violationsDETAILS
OCT 21
2019
PASSED
7 violationsDETAILS
*10 Clean Sight and Touch
clean ice machine, and ice dispenser in soda nozzle
*34 Outer openings:closing holes, gaps
gap on the back door on the left corner
*14 When to wash hands before donning new gloves
must wash hands before applying new gloves
*42 Floors/walls/ceiling/nonfood dirty
clean floors, ceilings, microwave, clean gaskets in coolers
*36 Cloths in-use for wiping between uses stored
wet cloths on prep table
*22 Handlers-Certificate Not On Site
food handler not on site (must be done by the end of the week last warning)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks on site
APR 112019PASSED10 violations2 CRITICALDETAILS
APR 11
2019
PASSED
10 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH NOT STORE IN SANITIZER
*31 Handwashing lavatory - accessible
HAND WASH SINK NOT ACCESSIBLE
*18 Toxic items stored above food/utensils
SANITIZER STORE ABOVE UTENSILS
*45 Floor& wall junctures- coved & sealed
MISSING TILES AND BROKEN
*22 Handlers-Certificate Not On Site
NOT ALL EMPLOYEES WERE HAVE FHC
*42 Dirty nonfood contact surfaces
DIRTY COOLER, DIRTY WIC SHELVES, DIRTY FLOOR BEHIND GRILL AND DIRTY VENT AHOOD
*43 Light bulbs, light shields provided
BROKEN LIGHT SHIELD
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ICE SCOOP HANDLE FOUND ON ICE
*28 Date marking > 24 hrs,on site,temp 41F
STREWBERRY/CREAM NOT DATE MARK
*21 RFSM - Not On Site
RFSM NOT ONSIT
OCT 172018PASSED11 violations4 CRITICALDETAILS
OCT 17
2018
PASSED
11 violations4 CRITICALDETAILS
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth around food containers (raw chicken station)
*42 Dirty nonfood contact surfaces
clean coolers, freezer
*34 Outer openings:closing holes, gaps
fix gap at back exit door
*31 Handwashing lavatory - used for other purpose
observed food lid stored in hand sink by cooler
*19 Hand sink water temperature below 110'F
hand sink water 79.7 and 93.4 degrees f
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken stored above rte food (cooked chicken) in wic
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal open drinks
*15 Bare hands contact with ready-to-eat foods
observed employee cut strawberries without gloves and touch with bare hands strawberries
* 21 RFSM notify 10 days & replacement in 45 days
obtain RFSM certificate within 45 days
*47 RFSM Certificate - Not Display
APR 162018PASSED12 violations2 CRITICALDETAILS
APR 16
2018
PASSED
12 violations2 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean gaskets, shelves, coolers inside, ice machine
*18 Toxic items labeling-non original container
provide label for chemical bottles
*32 Equipment & Utensils resistant pit,chip, crazing
food storage container with chicken was broken
*36 Cloths in-use for wiping between uses stored
wet cloth shall be stored in sanitizer solution
*47 Health permit posted
health permit must be posted on visible location
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use ice scoop to scoop food, no cups
*43 Light bulbs, light shields provided
broken light shield
*34 Outer door: solid,selfclosing,tightfitting
entrance door
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken above pre cooked chicken in walk in cooler
*22 Handlers-Certificate Not On Site
keep food handler cards on site
*20 Grease Trap Tickets
provide grease trap ticket
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
OCT 122017PASSED6 violations3 CRITICALDETAILS
OCT 12
2017
PASSED
6 violations3 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
properly date mark TCS
*47 Handwashing signage
provide hand washing sign
*34 Pest control-routine inspections for
observed fruit fies
*42 Dirty nonfood contact surfaces
clean coolers, clean gaskets around cooler doors, clean sinks, tables, freezer inside
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm from City of dallas
*02 Cold Hold (41øF/45øF or below)
milk 46, juice 46.3 degrees f
APR 282017PASSED3 violations1 CRITICALDETAILS
APR 28
2017
PASSED
3 violations1 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
store stainless cleaner away from prep table
*42 Dirty nonfood contact surfaces
clean reach on cooler gaskets
*21 RFSM - Not On Site
NOV 222016PASSED2 violations2 CRITICALDETAILS
NOV 22
2016
PASSED
2 violations2 CRITICALDETAILS
*27 Cooling, heating, and holding capacities. Equipment
lower temperature of the unit between 36-38F
*02 Cold Hold (41øF/45øF or below)
observed the top portion open
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →