DEC 21
2022
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LA MICHOACANA GROCERY.
EAT. 80/100
9850 WALNUT HILL LN 224 · LAKEWOOD HEIGHTS, DALLAS
Last inspected December 21, 2022 · passed
Passed all 7 inspections, but 4 critical violations on file.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
23
includes 4 critical
RECORDS COVER
5 YEARS
since Jan 2017
INSPECTION HISTORY
*07 Food safe, good condition, unadulterated, and honestly presented
Molded ginger.
*39 Keep utensils handles upright or protected
All handles must be up in self service bulk food.
JAN 292019PASSED3 violationsDETAILS
JAN 29
2019
PASSED
3 violationsDETAILS
*24 Food packaged in a establishment, shall be labeled as specified in law
ice not labeled make sure you keep box for cheesecakes
*37 Storing the food at least 15 cm (6 inches) above the floor
in WIC
*02 Untreated shell eggs need to be at 45§F or <
WIC egg side not holding RSE 46.6 F
JUL 232018PASSED5 violations2 CRITICALDETAILS
JUL 23
2018
PASSED
5 violations2 CRITICALDETAILS
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
need verification that employees have been informed -signed copies
*02 Cold Hold (41øF/45øF or below)
WIC air 45 F cheese & meat cooler 50 F on bottom
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
soda under raw shell eggs
*47 Conditions of Permit-in use of food equipment
old inspection posted, only one of three visible
*24 Food packaged in a establishment, shall be labeled as specified in law
JAN 162018PASSED7 violations2 CRITICALDETAILS
JAN 16
2018
PASSED
7 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
raw shell egg 48.5 F cooler door left open
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
separate raw pork chorizo from rte meats
*24 Food packaged in a establishment, shall be labeled as specified in law
unlabeled cake slices
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*07 Food safe, good condition, unadulterated, and honestly presented
moldy Yuca rotting veg in water
*47 Conditions of Permit-in use of food equipment
make all 3 visible
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
no cups scoop w/ handle up
show all 7 inspections →
JUN 82017PASSED2 violationsDETAILS
JUN 8
2017
PASSED
2 violationsDETAILS
*39 Store equipment & utensils in a clean, dry place
observed utensils for bread sitting on door handles and dried pumpkin candy sitting on top of display case
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
JAN 102017PASSED4 violationsDETAILS
JAN 10
2017
PASSED
4 violationsDETAILS
*39 Keep utensils handles upright or protected
keep mole spoon sitting inside tub with handle up/ also pan dulce tongs
*47 Conditions of Permit-in use of food equipment
have sign or latest copy of inspection report posted
*32 Nonfood surfaces-design to be cleaned easily
replace walk in cooler gaskets or clean
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
have written procedures for vomit/diarrhea clean up
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →