JAN 10
2024
PASS 1 violation
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Dust above food in WIC, need to clean to prevent getting on food.
LA MICHOACANA TAQUERIA.
City of Dallas
9850 WALNUT HILL LN 224 · LAKEWOOD HEIGHTS, DALLAS
Last inspected 2024.
15 inspections on record since 2017 · Last inspected Jan 2024.
Last inspected Jan 2024. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
15
VIOLATIONS
76
total on record
LAST INSPECTED
JAN 2024
INSPECTION HISTORY
JUN 26
2023
PASS 3 violations
*03 Food products not maintained at 135øF or above
Improper hot holding: beef taquito.
*35 Jewelry Prohibition
Cannot wear jewelry on hands or arms.
*39 Store all equipment & utensil covered or inverted
Invert to go containers.
DEC 21
2022
PASS 3 violations
*10 Clean Sight and Touch
Mod inside ice machine.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food items on the floor.
*31 Handwashing lavatory - used for other purpose
Cannot store items in hand sink.
JUN 10
2022
PASS 7 violations
*03 Food products not maintained at 135øF or above
Hot food must be held at 135 F. A lot of cooked food observed at room temperature / use time
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee open drinking cup observed on food-prep. counter-while prepare food-store in a designated location
*41 Food storage containers, identified with common name of food.
Label bulk ingredient counters (sugar)
*39 Cutting surfaces.
Replace damaged cutting boards as often as needed
*40 Reuse of single service articles
Do not reuse single use containers
*20 Grease Trap Tickets
*28 Date marking > 24 hrs,on site,temp 41F
Date marking required
OCT 25
2021
PASS 4 violations
*18 Toxic items storage adjacent to food/utensils
*27 Cooling, heating, and holding capacities. Equipment
ric adjacent to the serving line was at 50degrees F
*02 Cold Hold (41øF/45øF or below)
chorizo- 50 degrees F sliced ham 59 degrees F
*10 Chlorine sanitizer concentration, minimum temp.
three comp sink 200 ppm chlorine
show all 15 inspections →
APR 30
2021
PASS 2 violations
*32 Damaged Equipment
clean and repair the loose screws
*10 Clean Sight and Touch
NOV 2
2020
PASS 2 violations
*18 Toxic items labeling-non original container
*31 Individual, disposable towels
MAY 29
2020
PASS 4 violations
*31 Handwashing lavatory - used for other purpose
*34 Pest control-routine inspections for
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
*19 Water & Plumbing in good repair- per code
leaking pipe at the three compartment sink
JAN 16
2020
PASS 5 violations
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw pork stored adjacent to ready to eat vegetables and fruits on the bottom shelf inside the walk in cooler
*31 Handwashing lavatory - used for other purpose
observed a container stored inside the designated hand wash sink
*19 Water & Plumbing in good repair- per code
leaking pipe under the three compartment sink
*37 Storing the food at least 15 cm (6 inches) above the floor
container filled with apples stored on the floor inside the walk in cooler
*10 Clean Sight and Touch
JUL 17
2019
PASS 8 violations
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*42 Floors/walls/ceiling/nonfood dirty
missing tiles around drain, dirty water pooling
*09 Food on display shall be protected from contamination
agua frescas left without lid/ sneeze protection for customer self service
*41 Food storage containers, identified with common name of food.
*02 Cold Hold (41øF/45øF or below)
diced onions 57 F at salsa bar salad 65 F ice table is not a proper cold hold unit for all day use-must rotate food every 4 hrs and document in/ out times with tags
*18 Toxic items storage adjacent to food/utensils
Windex adj flour
*40 Handle & dispense of cleaned utensils, single-use
spoons@coffee area must be stored w/ handle up
*03 Food products not maintained at 135øF or above
tamales 101-112 F lid left open, hole poked through, temperature on Low discard all
JAN 29
2019
PASS 5 violations
*39 Loosely cover cooling foods
must have some space To let steam out
*10 Chlorine exposure time table
sanitizer sink had no bleach dishwasher quickly added some before I could test, raised to 10 ppm only must sanitize all at 50 ppm every time
*14 When to wash hands after handling soiled equip/utensil
washed dishes then handled clean foil to cover food
*03 Food products not maintained at 135øF or above
tamales 109 F not in steam table tamales 122 F in hot warmer must discard after 4 hours find steel lid for hot warming unit, foil is not sufficient
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chorizo over milk, tomatoes
JUL 23
2018
PASS 9 violations
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*15 Contact RTE Products w/ Bare Hands
flipping tortillas and gorditas with bare hands cutting nopales with bare hand
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs over rte foods
*22 Handlers-Certificate Not On Site
*31 Handwashing lavatory - used for other purpose
*37 Storing the food at least 15 cm (6 inches) above the floor
*02 Cold Hold (41øF/45øF or below)
pico de gallo 56 F not enough ice in salsa bar tomatoes in WIC 49 F
*39 Loosely cover cooling foods
uncovered
*03 Food products not maintained at 135øF or above
bowl of food not in heat or under lamps 127 F
JAN 16
2018
PASS 9 violations
*14 When to wash hands before donning new gloves
*44 Trash can provided for papertowel waste
*15 Contact RTE Products w/ Bare Hands
*28 Date marking > 24 hrs,on site,temp 41F
*32 Nonfood surfaces-design to be cleaned easily
no foil / tape on shelves
*03 Food products not maintained at 135øF or above
soup 131 F meat 118 F,stir frequently
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all not in use
*40 Store single-service item in original package
*09 Food on display shall be protected from contamination
drinks for customer self service w/o sneeze protection
JUN 8
2017
PASS 8 violations
*31 No soap at handsink
observed no soap in restroom only hand sanitizer
*02 Cold Hold (41øF/45øF or below)
salsa bar is the second time i observe with ice not filled all the way to the top where it touches pans
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*40 Single use articel wrapped or dispensed
place tray or special cover for where all the single use/ ready to go containers are stored
*42 Dirty nonfood contact surfaces
clean reach in cooler gaskets
*28 Date marking commercially prepared RTE/ TCS food
no date marking on prepared foods (beans/salsa etc)
*40 Reuse of single service articles
single use items cannot be use as serving utensils observed plastic containers stores inside salsa inside walk in cooler
*36 Cloths in-use for wiping between uses stored
observed wiping cloth sitting on counter also sanitizer bucket was prepared with soap and bleach
JAN 10
2017
PASS 6 violations
*10 Chlorine exposure time table
chlorine sanitizer too strong/ remake
*36 Cloths in-use for wiping between uses stored
store wiping cloths in sanitizer between use
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
date mark prepared foods
*29 Mechanical holding unit, thermometer location
have thermometers in hot bar and condiment unit
*47 Conditions of Permit-in use of food equipment
have sign or latest copy of inspection report posted where visible
*24 Food Labeling- with common name of the food
label flan or any prepared food on site for sale
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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