JAN 10
2024
PASSED
1 violation1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LA MICHOACANA TAQUERIA.
YOUR CALL. 66/100
9850 WALNUT HILL LN 224 · LAKEWOOD HEIGHTS, DALLAS
Last inspected January 10, 2024 · passed
15 of 15 inspections passed. 29 critical violations across the record.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
76
includes 29 critical
RECORDS COVER
7 YEARS
since Jan 2017
INSPECTION HISTORY
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Dust above food in WIC, need to clean to prevent getting on food.
JUN 262023PASSED3 violations1 CRITICALDETAILS
JUN 26
2023
PASSED
3 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Improper hot holding: beef taquito.
*35 Jewelry Prohibition
Cannot wear jewelry on hands or arms.
*39 Store all equipment & utensil covered or inverted
Invert to go containers.
DEC 212022PASSED3 violations1 CRITICALDETAILS
DEC 21
2022
PASSED
3 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Mod inside ice machine.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food items on the floor.
*31 Handwashing lavatory - used for other purpose
Cannot store items in hand sink.
JUN 102022PASSED7 violations1 CRITICALDETAILS
JUN 10
2022
PASSED
7 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Hot food must be held at 135 F. A lot of cooked food observed at room temperature / use time
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee open drinking cup observed on food-prep. counter-while prepare food-store in a designated location
*41 Food storage containers, identified with common name of food.
Label bulk ingredient counters (sugar)
*39 Cutting surfaces.
Replace damaged cutting boards as often as needed
*40 Reuse of single service articles
Do not reuse single use containers
*20 Grease Trap Tickets
*28 Date marking > 24 hrs,on site,temp 41F
Date marking required
OCT 252021PASSED4 violations3 CRITICALDETAILS
OCT 25
2021
PASSED
4 violations3 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
*27 Cooling, heating, and holding capacities. Equipment
ric adjacent to the serving line was at 50degrees F
*02 Cold Hold (41øF/45øF or below)
chorizo- 50 degrees F sliced ham 59 degrees F
*10 Chlorine sanitizer concentration, minimum temp.
three comp sink 200 ppm chlorine
show all 15 inspections →
APR 302021PASSED2 violationsDETAILS
APR 30
2021
PASSED
2 violationsDETAILS
*32 Damaged Equipment
clean and repair the loose screws
*10 Clean Sight and Touch
NOV 22020PASSED2 violations1 CRITICALDETAILS
NOV 2
2020
PASSED
2 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
*31 Individual, disposable towels
MAY 292020PASSED4 violations2 CRITICALDETAILS
MAY 29
2020
PASSED
4 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
*34 Pest control-routine inspections for
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
*19 Water & Plumbing in good repair- per code
leaking pipe at the three compartment sink
JAN 162020PASSED5 violations2 CRITICALDETAILS
JAN 16
2020
PASSED
5 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw pork stored adjacent to ready to eat vegetables and fruits on the bottom shelf inside the walk in cooler
*31 Handwashing lavatory - used for other purpose
observed a container stored inside the designated hand wash sink
*19 Water & Plumbing in good repair- per code
leaking pipe under the three compartment sink
*37 Storing the food at least 15 cm (6 inches) above the floor
container filled with apples stored on the floor inside the walk in cooler
*10 Clean Sight and Touch
JUL 172019PASSED8 violations5 CRITICALDETAILS
JUL 17
2019
PASSED
8 violations5 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*42 Floors/walls/ceiling/nonfood dirty
missing tiles around drain, dirty water pooling
*09 Food on display shall be protected from contamination
agua frescas left without lid/ sneeze protection for customer self service
*41 Food storage containers, identified with common name of food.
*02 Cold Hold (41øF/45øF or below)
diced onions 57 F at salsa bar salad 65 F ice table is not a proper cold hold unit for all day use-must rotate food every 4 hrs and document in/ out times with tags
*18 Toxic items storage adjacent to food/utensils
Windex adj flour
*40 Handle & dispense of cleaned utensils, single-use
spoons@coffee area must be stored w/ handle up
*03 Food products not maintained at 135øF or above
tamales 101-112 F lid left open, hole poked through, temperature on Low discard all
JAN 292019PASSED5 violations2 CRITICALDETAILS
JAN 29
2019
PASSED
5 violations2 CRITICALDETAILS
*39 Loosely cover cooling foods
must have some space To let steam out
*10 Chlorine exposure time table
sanitizer sink had no bleach dishwasher quickly added some before I could test, raised to 10 ppm only must sanitize all at 50 ppm every time
*14 When to wash hands after handling soiled equip/utensil
washed dishes then handled clean foil to cover food
*03 Food products not maintained at 135øF or above
tamales 109 F not in steam table tamales 122 F in hot warmer must discard after 4 hours find steel lid for hot warming unit, foil is not sufficient
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chorizo over milk, tomatoes
JUL 232018PASSED9 violations5 CRITICALDETAILS
JUL 23
2018
PASSED
9 violations5 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*15 Contact RTE Products w/ Bare Hands
flipping tortillas and gorditas with bare hands cutting nopales with bare hand
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs over rte foods
*22 Handlers-Certificate Not On Site
*31 Handwashing lavatory - used for other purpose
*37 Storing the food at least 15 cm (6 inches) above the floor
*02 Cold Hold (41øF/45øF or below)
pico de gallo 56 F not enough ice in salsa bar tomatoes in WIC 49 F
*39 Loosely cover cooling foods
uncovered
*03 Food products not maintained at 135øF or above
bowl of food not in heat or under lamps 127 F
JAN 162018PASSED9 violations3 CRITICALDETAILS
JAN 16
2018
PASSED
9 violations3 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*44 Trash can provided for papertowel waste
*15 Contact RTE Products w/ Bare Hands
*28 Date marking > 24 hrs,on site,temp 41F
*32 Nonfood surfaces-design to be cleaned easily
no foil / tape on shelves
*03 Food products not maintained at 135øF or above
soup 131 F meat 118 F,stir frequently
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all not in use
*40 Store single-service item in original package
*09 Food on display shall be protected from contamination
drinks for customer self service w/o sneeze protection
JUN 82017PASSED8 violations1 CRITICALDETAILS
JUN 8
2017
PASSED
8 violations1 CRITICALDETAILS
*31 No soap at handsink
observed no soap in restroom only hand sanitizer
*02 Cold Hold (41øF/45øF or below)
salsa bar is the second time i observe with ice not filled all the way to the top where it touches pans
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*40 Single use articel wrapped or dispensed
place tray or special cover for where all the single use/ ready to go containers are stored
*42 Dirty nonfood contact surfaces
clean reach in cooler gaskets
*28 Date marking commercially prepared RTE/ TCS food
no date marking on prepared foods (beans/salsa etc)
*40 Reuse of single service articles
single use items cannot be use as serving utensils observed plastic containers stores inside salsa inside walk in cooler
*36 Cloths in-use for wiping between uses stored
observed wiping cloth sitting on counter also sanitizer bucket was prepared with soap and bleach
JAN 102017PASSED6 violations1 CRITICALDETAILS
JAN 10
2017
PASSED
6 violations1 CRITICALDETAILS
*10 Chlorine exposure time table
chlorine sanitizer too strong/ remake
*36 Cloths in-use for wiping between uses stored
store wiping cloths in sanitizer between use
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
date mark prepared foods
*29 Mechanical holding unit, thermometer location
have thermometers in hot bar and condiment unit
*47 Conditions of Permit-in use of food equipment
have sign or latest copy of inspection report posted where visible
*24 Food Labeling- with common name of the food
label flan or any prepared food on site for sale
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →