LA MICHOACANA MEAT MARKET.

City of Dallas

9850 WALNUT HILL LN 224 · LAKEWOOD HEIGHTS, DALLAS

Last inspected 2024.

10 inspections on record since 2017 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 10

2024

PASS 5 violations

3 pts Sanitation

*18 Toxic items stored above food/utensils

Cannot keep chemicals above food prep.

2 pts Other

*31 No soap at handsink

Need soap at hand sink.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean floors & walls.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Fix ceiling tiles missing & broken.

1 pts Sanitation

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Clean light bulb, has dirty food grease that can leak onto food that is RTE pork.

DEC 21

2022

PASS 7 violations

3 pts Other

*03 Food products not maintained at 135øF or above

Pork 128.

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

Utensils cannot be stored on the floor.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Food cannot be stored on the floor.

2 pts Other

*31 No soap at handsink

Need soap at the hand sink.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean floor, RIC, and RIF.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label all bulk containers.

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Gap at the back door.

JAN 26

2022

PASS 1 violation

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

cleaning chemical stored adjacent to an open container of salt

JAN 8

2021

PASS 1 violation

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

chlorine needed to sanitize the dishes

JAN 27

2020

PASS 3 violations

2 pts Sanitation

*32 Damaged Equipment

broken door n one of the display coolers in the meat market

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

soaked towel stored inside the designated hand wash sink

1 pts Employee Hygiene

*35 Hair Restraints effective

beard guards needed

show all 10 inspections →

JAN 29

2019

PASS 4 violations

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

black , wet tile

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

separate meats properly in service cooler Raw adj rte in WIC

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

next to oil jug

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

no foil on shelves

JUL 23

2018

PASS 4 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

1 pts Other

*40 Store single-service item in original package

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cheese and ham 47F

JAN 16

2018

PASS 4 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing dates on many foods

2 pts Sanitation

*32 Equipment has cracks and corners

deli cases plastic cracking replace or seal

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken/ eggs stored over beef in WIC

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all not in use- bulk bag

JUN 8

2017

PASS 9 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

keep all cleaning chemicals in one place away from prep areas

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

observed knife stored in 3 comp sink wall juncture, store in a clean dry place

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

seal with caulk the wall juncture along the 3 compartment sink

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

clean dirty ceiling tiles by cooking area on meat dept

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean hot case where carnitas are stored from the bottom to the door crevices

1 pts Food Storage & Handling

*45Floor, wall, ceiling - Exposed material

replace ceiling tile with hole in storage room in the back of the store

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover salt and spice containers when not being in use

JAN 10

2017

PASS 5 violations

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

clean an replace broken gaskets from cooler door

2 pts Sanitation

*31 Handwashing lavatory - accessible

blocked handsink w/ aluminum foil

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

have thermometers in hot case

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

have sign or copy of latest inspection posted where customers can see

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

have written instructions for proper cleaning

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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