JAN 10
2024
PASSED
5 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LA MICHOACANA MEAT MARKET.
YOUR CALL. 71/100
9850 WALNUT HILL LN 224 · LAKEWOOD HEIGHTS, DALLAS
Last inspected January 10, 2024 · passed
10 of 10 inspections passed. 15 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
43
includes 15 critical
RECORDS COVER
7 YEARS
since Jan 2017
INSPECTION HISTORY
*18 Toxic items stored above food/utensils
Cannot keep chemicals above food prep.
*31 No soap at handsink
Need soap at hand sink.
*42 Floors/walls/ceiling/nonfood dirty
Clean floors & walls.
*45 Premises shall be maintained in good repair
Fix ceiling tiles missing & broken.
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Clean light bulb, has dirty food grease that can leak onto food that is RTE pork.
DEC 212022PASSED7 violationsDETAILS
DEC 21
2022
PASSED
7 violationsDETAILS
*03 Food products not maintained at 135øF or above
Pork 128.
*39 Utensils, single serve items 6 inches off - floor
Utensils cannot be stored on the floor.
*37 Storing the food at least 15 cm (6 inches) above the floor
Food cannot be stored on the floor.
*31 No soap at handsink
Need soap at the hand sink.
*42 Floors/walls/ceiling/nonfood dirty
Clean floor, RIC, and RIF.
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
*34 Outer openings:closing holes, gaps
Gap at the back door.
JAN 262022PASSED1 violation1 CRITICALDETAILS
JAN 26
2022
PASSED
1 violation1 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
cleaning chemical stored adjacent to an open container of salt
JAN 82021PASSED1 violationDETAILS
JAN 8
2021
PASSED
1 violationDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
chlorine needed to sanitize the dishes
JAN 272020PASSED3 violations1 CRITICALDETAILS
JAN 27
2020
PASSED
3 violations1 CRITICALDETAILS
*32 Damaged Equipment
broken door n one of the display coolers in the meat market
*31 Handwashing lavatory - used for other purpose
soaked towel stored inside the designated hand wash sink
*35 Hair Restraints effective
beard guards needed
show all 10 inspections →
JAN 292019PASSED4 violations2 CRITICALDETAILS
JAN 29
2019
PASSED
4 violations2 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
black , wet tile
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
separate meats properly in service cooler Raw adj rte in WIC
*18 Toxic items storage adjacent to food/utensils
next to oil jug
*32 Nonfood surfaces-design to be cleaned easily
no foil on shelves
JUL 232018PASSED4 violations2 CRITICALDETAILS
JUL 23
2018
PASSED
4 violations2 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*40 Store single-service item in original package
*02 Cold Hold (41øF/45øF or below)
cheese and ham 47F
JAN 162018PASSED4 violations2 CRITICALDETAILS
JAN 16
2018
PASSED
4 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
missing dates on many foods
*32 Equipment has cracks and corners
deli cases plastic cracking replace or seal
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken/ eggs stored over beef in WIC
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all not in use- bulk bag
JUN 82017PASSED9 violations3 CRITICALDETAILS
JUN 8
2017
PASSED
9 violations3 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
keep all cleaning chemicals in one place away from prep areas
*39 Store equipment & utensils in a clean, dry place
observed knife stored in 3 comp sink wall juncture, store in a clean dry place
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*45 Floor& wall junctures- coved & sealed
seal with caulk the wall juncture along the 3 compartment sink
*45 Ceiling easily cleanable and light in color
clean dirty ceiling tiles by cooking area on meat dept
*42 Dirty nonfood contact surfaces
clean hot case where carnitas are stored from the bottom to the door crevices
*45Floor, wall, ceiling - Exposed material
replace ceiling tile with hole in storage room in the back of the store
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover salt and spice containers when not being in use
JAN 102017PASSED5 violations2 CRITICALDETAILS
JAN 10
2017
PASSED
5 violations2 CRITICALDETAILS
*32 Nonfood surfaces-design to be cleaned easily
clean an replace broken gaskets from cooler door
*31 Handwashing lavatory - accessible
blocked handsink w/ aluminum foil
*29 Cold/hot hold unit thermometer easily viewable
have thermometers in hot case
*47 Conditions of Permit-in use of food equipment
have sign or copy of latest inspection posted where customers can see
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
have written instructions for proper cleaning
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →