MAY 6
2019
PASSED
10 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LA MICHOACANA MEAT MARKET.
BEAT. 18/100
2402 GUS THOMASSON RD · CASA VIEW, DALLAS
Last inspected May 6, 2019 · passed
Failed an inspection 7 years ago. 22 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
8
7 passed · 1 failed
VIOLATIONS
93
includes 22 critical
RECORDS COVER
2 YEARS
since Dec 2016
INSPECTION HISTORY
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS ONLY
*02 Cold Hold (41øF/45øF or below)
SALSA 46'F, JELLO MILK 47'F FROM FRONT COOLER BY TAMALES
*19 Water & Plumbing in good repair- per code
REPAIR OUT OF ORDER FAUCETS. REPAIR MAN IN ON SITE
*31 Individual, disposable towels
*41 Food storage containers, identified with common name of food.
LEMON JUICE AND ALL POWER TYPE PRODUCTS FROM STORAGE CONTAINER
*47 Conditions of Permit-in use of food equipment
POST SING" CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST "
*33 Rinsing procedures - 3 compartment sink
SET UP THREE COMPARTMENT SINK IN THE ORDER OF WASH, RINSE AND SANITIZE. OBSERVED SANITIZER AT SECOND SINK .
*10 Clean Sight and Touch
ICE MACHINE AND CUTTING BOARD
*29 Cold/hot hold unit thermometer easily viewable
*45 Floor& wall junctures- coved & sealed
REPLACE ALL MISSING AND DAMAGED FLOOR TILES FROM MEAT MARKET
APR 92019PASSED15 violations4 CRITICALDETAILS
APR 9
2019
PASSED
15 violations4 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*46 Covered waste receptacle for women's restroom
*21 RFSM - Not On Site
*45 Premises shall be maintained in good repair
REPAIR BROKEN CUSTOMER CHAIRS
*14 When to wash hands
OBSERVED EMPLOYEE REPORT TO WORK WITHOUT WASHING HANDS
*19 Water & Plumbing in good repair- per code
REPAIR HOT WATER FAUCETS FROM THREE COMPARTMENT SINK
*29 Cold/hot hold unit thermometer easily viewable
TO ALL COOLERS AND FREEZERS
*02 Cold Hold (41øF/45øF or below)
FLAN 46'F, GREEN SALSA 46'F, SLICED TOMATOES 46'F FROM DELI COOLER / CASE
*47 OTHER VIOLATIONS
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
*34 Outer door: solid,selfclosing,tightfitting
SEAL BOTTOM OF BACK DOOR WITH WEATHER STRIPS
*03 Food products not maintained at 135øF or above
DELI - RICE 132'F ------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHED FOOD CONTAINER WITHOUT SANITIZER
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING ALLOWED IN FOOD PREP. AREA. OBSERVED EMPLOYEES WATER FROM DELI CUTTING BOARD AND AND MEAT MARKET COOLER
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM MEAT MARKET COOLER AND STORE MEAT PROPERLY IN CONTAINER
MAR 282019FAILED17 violations3 CRITICALDETAILS
MAR 28
2019
FAILED
17 violations3 CRITICALDETAILS
*45 Premises shall be maintained in good repair
Replace damaged floor tiles. Repair leak at sink and unclog floor drain.
*10 Clean Sight and Touch
Clean work stations, prep counters, cheese/meat slicers, cutting boards,
*02 Cold Hold (41øF/45øF or below)
cheese 51F, pork 52F
*42 Dirty nonfood contact surfaces
Clean RIC door tracks.
*47 Other Violations
Label soap and sanitizer dispensers. Provide sink stoppers.
*31 Handwashing lavatory - accessible
Utensils placed in sink.
*29 Cold/hot hold unit thermometer easily viewable
*14 When to wash hands as often as necessary during prep
*37 Storing the food at least 15 cm (6 inches) above the floor
WIC
*33 Rinsing procedures - 3 compartment sink
Sink used improperly.
*34 Outer door: solid,selfclosing,tightfitting
Provide door sweep to back door.
*28 Date marking > 24 hrs,on site,temp 41F
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*43 Light - 50 foot : Food and utensils area
vent hood
*03 Food products not maintained at 135øF or above
egg 114F
*32 Equipment and Utensils Durability and Strength
Do not line shelves with cardboard.
*22 Handlers-Certificate Not On Site
SEP 252018PASSED8 violations1 CRITICALDETAILS
SEP 25
2018
PASSED
8 violations1 CRITICALDETAILS
*14 Gloves single use
EMPLOYEE RINSED GLOVES TO HAND HAM AFTER HANDLING RAW BEEF
*24 Food packaged in a establishment, shall be labeled as specified in law
ICE
*03 Food products not maintained at 135øF or above
CHICKEN 130°F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE DRINK ON PREP SURFACE
*45 Premises shall be maintained in good repair
CEILING IN RETAIL AREA
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
RAW BEEF STORED OVER ONIONS
*02 Cold Hold (41øF/45øF or below)
BEANS 50°F, CHORIZO 50°F
*10 Chlorine sanitizer concentration, minimum temp.
3-COMPARTMENT SINK
MAR 212018PASSED7 violations3 CRITICALDETAILS
MAR 21
2018
PASSED
7 violations3 CRITICALDETAILS
*41 Food Labeling - Bulk Food w/ Card or Sign
SELF-SERVE PASTRY STATION AND BOLILLO/TELERAS BIN
*32 Approved Food Contact Equip.
BULK BIN
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
SMOKED PORK CHOPS NEXT TO RAW PORK CHOPS, RAW CHICKEN NEXT TO RAW BEEF
*02 Cold Hold (41øF/45øF or below)
PORK 52.4°F - COS - VOLUNTARY DISCARD
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
SNEEZE GUARD FOR SALSAS
*24 Food packaged in a establishment, shall be labeled as specified in law
ICE
*43 Light bulbs, light shields provided
IN TAQUERIA
show all 8 inspections →
OCT 52017PASSED9 violations4 CRITICALDETAILS
OCT 5
2017
PASSED
9 violations4 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs stored above bag of rice, meat department - chicken containers in contact/next to beef.
*28 Date marking commercially prepared RTE/ TCS food
milks, cheeses, hams
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
for salsas
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*02 Cold Hold (41øF/45øF or below)
cream 45.1°F, refried beans 46.5°F, ham 44.6°F
*32 Wood & wood wicker can't used as food-contact surf
bulk bins
*36 Cloths in-use for wiping between uses stored
*14 When to wash hands before donning new gloves
*19 Hand sink water temperature below 110'F
at meat department
APR 242017PASSED11 violations1 CRITICALDETAILS
APR 24
2017
PASSED
11 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
expired baby food for sale Oct 2015 & 2016
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement raw eggs over RTE food items
*14 When to wash hands before donning new gloves
*19 Water & Plumbing in good repair- per code
reseal around handsink
*28 Date marking > 24 hrs,on site,temp 41F
no date marking on prepared food items
*34 Outer openings:closing holes, gaps
close all outer openings
*36 Cloths in-use for wiping between uses stored
wiping clothes improperly stored
*37 Storing the food at least 15 cm (6 inches) above the floor
food improperly stored on floor
*42 Nonfood-contact surfaces material
clean drains and walls
*44 Trash can provided for papertowel waste
*45 Drying Mops-air dry
DEC 52016PASSED16 violations4 CRITICALDETAILS
DEC 5
2016
PASSED
16 violations4 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
C. pepper 127.9F, C .pork 99.9f streak 75.8F and 82.9F
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Contamination by preparation and storage (covering)
*10 Clean Sight and Touch
clean RIC(s)
*19 Water System Maintained
reseal around hand sinks
*23 Water pressure specifications
no hot water
*28 Date marking > 24 hrs,on site,temp 41F
*29 Cold/hot hold unit thermometer easily viewable
therm in tropical fresca cooler
*31 Handwashing lavatory - used for other purpose
*32 CIP-Cleanability
clean meat display case
*36 Cloths in-use for wiping between uses stored
clothes improperly stored
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
food six inches off of floor
*41 Food storage containers, identified with common name of food.
Label all non-original food container
*42 Dirty nonfood contact surfaces
clean drains/ vents on ice machine
*45 Premises shall be maintained in good repair
*45 Premises shall be maintained in good repair
close all outer opening(back door open), clean around dumpster area
*47 Handwashing signage
provide hand washing signs
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →