LA MICHOACANA MEAT MARKET.

City of Dallas

2402 GUS THOMASSON RD · CASA VIEW, DALLAS

Last inspected 2019.

8 inspections on record since 2016 · Last inspected May 2019.

Last inspected May 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2019

INSPECTION HISTORY

MAY 6

2019

PASS 10 violations

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS ONLY

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SALSA 46'F, JELLO MILK 47'F FROM FRONT COOLER BY TAMALES

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR OUT OF ORDER FAUCETS. REPAIR MAN IN ON SITE

2 pts Other

*31 Individual, disposable towels

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

LEMON JUICE AND ALL POWER TYPE PRODUCTS FROM STORAGE CONTAINER

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SING" CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST "

2 pts Sanitation

*33 Rinsing procedures - 3 compartment sink

SET UP THREE COMPARTMENT SINK IN THE ORDER OF WASH, RINSE AND SANITIZE. OBSERVED SANITIZER AT SECOND SINK .

3 pts Sanitation

*10 Clean Sight and Touch

ICE MACHINE AND CUTTING BOARD

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

REPLACE ALL MISSING AND DAMAGED FLOOR TILES FROM MEAT MARKET

APR 9

2019

PASS 15 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR BROKEN CUSTOMER CHAIRS

3 pts Sanitation

*14 When to wash hands

OBSERVED EMPLOYEE REPORT TO WORK WITHOUT WASHING HANDS

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR HOT WATER FAUCETS FROM THREE COMPARTMENT SINK

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

TO ALL COOLERS AND FREEZERS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

FLAN 46'F, GREEN SALSA 46'F, SLICED TOMATOES 46'F FROM DELI COOLER / CASE

1 pts Other

*47 OTHER VIOLATIONS

SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

SEAL BOTTOM OF BACK DOOR WITH WEATHER STRIPS

3 pts Other

*03 Food products not maintained at 135øF or above

DELI - RICE 132'F ------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY

3 pts Sanitation

*10 Sanitization after Cleaning

OBSERVED EMPLOYEE WASHED FOOD CONTAINER WITHOUT SANITIZER

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING ALLOWED IN FOOD PREP. AREA. OBSERVED EMPLOYEES WATER FROM DELI CUTTING BOARD AND AND MEAT MARKET COOLER

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN HAND SINK

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM MEAT MARKET COOLER AND STORE MEAT PROPERLY IN CONTAINER

MAR 28

2019

FAIL 17 violations

1 pts Plumbing & Waste

*45 Premises shall be maintained in good repair

Replace damaged floor tiles. Repair leak at sink and unclog floor drain.

3 pts Sanitation

*10 Clean Sight and Touch

Clean work stations, prep counters, cheese/meat slicers, cutting boards,

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cheese 51F, pork 52F

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean RIC door tracks.

1 pts Sanitation

*47 Other Violations

Label soap and sanitizer dispensers. Provide sink stoppers.

2 pts Sanitation

*31 Handwashing lavatory - accessible

Utensils placed in sink.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

3 pts Sanitation

*14 When to wash hands as often as necessary during prep

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

WIC

2 pts Other

*33 Rinsing procedures - 3 compartment sink

Sink used improperly.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Provide door sweep to back door.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

vent hood

3 pts Other

*03 Food products not maintained at 135øF or above

egg 114F

2 pts Sanitation

*32 Equipment and Utensils Durability and Strength

Do not line shelves with cardboard.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

SEP 25

2018

PASS 8 violations

3 pts Employee Hygiene

*14 Gloves single use

EMPLOYEE RINSED GLOVES TO HAND HAM AFTER HANDLING RAW BEEF

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

ICE

3 pts Other

*03 Food products not maintained at 135øF or above

CHICKEN 130°F

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE DRINK ON PREP SURFACE

1 pts Facility Condition

*45 Premises shall be maintained in good repair

CEILING IN RETAIL AREA

3 pts Other

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

RAW BEEF STORED OVER ONIONS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

BEANS 50°F, CHORIZO 50°F

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

3-COMPARTMENT SINK

MAR 21

2018

PASS 7 violations

1 pts Employee Hygiene

*41 Food Labeling - Bulk Food w/ Card or Sign

SELF-SERVE PASTRY STATION AND BOLILLO/TELERAS BIN

2 pts Other

*32 Approved Food Contact Equip.

BULK BIN

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

SMOKED PORK CHOPS NEXT TO RAW PORK CHOPS, RAW CHICKEN NEXT TO RAW BEEF

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

PORK 52.4°F - COS - VOLUNTARY DISCARD

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

SNEEZE GUARD FOR SALSAS

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

ICE

1 pts Facility Condition

*43 Light bulbs, light shields provided

IN TAQUERIA

show all 8 inspections →

OCT 5

2017

PASS 9 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shell eggs stored above bag of rice, meat department - chicken containers in contact/next to beef.

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

milks, cheeses, hams

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

for salsas

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cream 45.1°F, refried beans 46.5°F, ham 44.6°F

2 pts Other

*32 Wood & wood wicker can't used as food-contact surf

bulk bins

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

at meat department

APR 24

2017

PASS 11 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

expired baby food for sale Oct 2015 & 2016

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement raw eggs over RTE food items

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

reseal around handsink

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

no date marking on prepared food items

1 pts Other

*34 Outer openings:closing holes, gaps

close all outer openings

1 pts Other

*36 Cloths in-use for wiping between uses stored

wiping clothes improperly stored

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food improperly stored on floor

1 pts Sanitation

*42 Nonfood-contact surfaces material

clean drains and walls

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

1 pts Other

*45 Drying Mops-air dry

DEC 5

2016

PASS 16 violations

2 pts Other

*03 Food products not maintained at 135øF or above

C. pepper 127.9F, C .pork 99.9f streak 75.8F and 82.9F

2 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Contamination by preparation and storage (covering)

2 pts Sanitation

*10 Clean Sight and Touch

clean RIC(s)

2 pts Other

*19 Water System Maintained

reseal around hand sinks

2 pts Other

*23 Water pressure specifications

no hot water

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

therm in tropical fresca cooler

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

2 pts Sanitation

*32 CIP-Cleanability

clean meat display case

1 pts Other

*36 Cloths in-use for wiping between uses stored

clothes improperly stored

1 pts Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

food six inches off of floor

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label all non-original food container

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean drains/ vents on ice machine

1 pts Facility Condition

*45 Premises shall be maintained in good repair

1 pts Sanitation

*45 Premises shall be maintained in good repair

close all outer opening(back door open), clean around dumpster area

1 pts Sanitation

*47 Handwashing signage

provide hand washing signs

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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