SANITARY INSPECTION RECORD — CITY OF DALLAS

BIRRIERIA AGUINAGA.

BEAT. 45/100

2457 GUS THOMASSON RD · CASA VIEW, DALLAS

Last inspected November 6, 2017 · passed

Failed an inspection 9 years ago. 15 critical violations on the cumulative record. Recent enough to matter.

THE NUMBERS

INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
43
includes 15 critical
RECORDS COVER
10 MONTHS
since Jan 2017

INSPECTION HISTORY

NOV 6
2017
PASSED
8 violations3 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

hand sink pipe leaking

MINORFacility Condition
*43 Light bulbs, light shields provided
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

bacon stored over breads/sopes in reach in coolers

CRITICALSanitation
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

container stacked on uncovered chorizo; intestines thawing out in 3-compartment sink while employees also rinse rags and prepare sanitizer water

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

raw shell eggs 46.5°F (RIC 44°F), chorizo 47.8°F (RIC 50°F), pico de gallo 45°F, chorizo 51.9°F, raw beef 51.0°F (RIC 40°F)

MINORFood Temperature
*38 Thawing. under running water criteria - water velocity
SERIOUSFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

chorizo 10/25/17, tripa 10/25/17

MINOREmployee Hygiene
*32 Approved Food Contact Equip.

reusing cardboard box for tortillas

MAY 17
2017
FAILED
18 violations6 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement raw meat over RTE

SERIOUSSanitation
*10 Clean Sight and Touch

clean RIC (s) & microwave

SERIOUSOther
*11 Food not re-served after being served or sold to consumer

sauces previously served to customers then served to other customers

CRITICALFood Temperature
*19 Hand sink water temperature below 110'F
MINORDocumentation & Training
*21 RFSM - Not On Site

No RFSM on duty

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

certify staff

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

No date Marking on prepared food items

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
MINORSanitation
*32 Damaged Equipment

remove all damage or non-working equipment equipment

CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

failure to control Flies and live roaches

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks in prep area

MINOROther
*36 Cloths in-use for wiping between uses stored

wiping clothes improperly stored

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items

CRITICALFood Temperature
*39 Loosely cover cooling foods
MINORFood Temperature
*38 Thawing. under running water criteria

improperly thawing of meat

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
MINORSanitation
*45 Premises shall be maintained in good repair

resurface floors and repair walls and ceilings

MINOROther
*34 Outer openings:closing holes, gaps

close all holes and gaps

JAN 25
2017
PASSED
17 violations6 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

dented cans

CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement raw food over RTE food

SERIOUSSanitation
*10 Clean Sight and Touch

clean RIC(s) and microwave

CRITICALSanitation
*18 Toxic items stored above food/utensils
CRITICALPlumbing & Waste
*20 Conveying Sewage

sewage back-up in kitchen

MINORDocumentation & Training
*21 RFSM - Not On Site

no RFSM on duty

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
CRITICALSanitation
*31 Handwashing lavatory - accessible
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINOROther
*36 Cloths in-use for wiping between uses stored
CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination

provide splash guard on front hand sink

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

re-label all non-originals

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean gasket and walls

MINORFacility Condition
*43 Light bulbs, light shields provided
MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
MINORSanitation
*45 Premises shall be maintained in good repair

re- surface floor

CRITICALSanitation
*47 Handwashing signage

provide hand washing signs (warning)

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN CASA VIEW