APR 19
2023
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LA VICTORIA RESTAURANT.
YOUR CALL. 67/100
1605 N HASKELL AVE · UPTOWN, DALLAS
Last inspected April 19, 2023 · passed
13 of 13 inspections passed. 15 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
76
includes 15 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*20 Grease Trap Tickets
Pump grease trap every 90 days and keep record
OCT 122022PASSED3 violationsDETAILS
OCT 12
2022
PASSED
3 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
Discard items over 7 days old
*45 Premises shall be maintained in good repair
Fix chipping ceiling paint
*21 RFSM - Not On Site
Obtain RFSM from City of Dallas
FEB 222022PASSED2 violationsDETAILS
FEB 22
2022
PASSED
2 violationsDETAILS
*21 RFSM - Not On Site
Obtain RFSM
*42 Dirty nonfood contact surfaces
Clean inside ice machine
AUG 112021PASSED7 violations2 CRITICALDETAILS
AUG 11
2021
PASSED
7 violations2 CRITICALDETAILS
*18 Toxic items used according to law
Cl ppm in sanitizer bucket 200+ppm
*20 Grease Trap Tickets
Last grease trap pumping over 90 days ago
*21 RFSM - Not On Site
Obtain RFSM certification
*22 Accredited food handler certificate - 60 days
Obtain food handler cards for all employees
*36 Cloths in-use for wiping between uses stored
store wiping cloths in sanitizer bucket between use.
*37 Food shall be protected from contamination by storing the food in a clean, dry location
Fix condensation leak in RIC
*28 Original cont. of RTE/PHF/Day1= day of opening
Remove dated items over 7 days old.
FEB 102021PASSED7 violations1 CRITICALDETAILS
FEB 10
2021
PASSED
7 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*44 Trash can provided for papertowel waste
*43 Light - 50 foot : Food and utensils area
Replace dead bulb at vent hood
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*27 Cooling method, criteria - using ice bath
*47 Handler-Certificate Not on site
*20 Grease Trap Tickets
show all 13 inspections →
APR 282020PASSED3 violationsDETAILS
APR 28
2020
PASSED
3 violationsDETAILS
*21 RFSM - Not On Site
*20 Grease Trap Tickets
LAST SERVICE 11/7/19
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
NOV 182019PASSED4 violationsDETAILS
NOV 18
2019
PASSED
4 violationsDETAILS
*39 Store all equipment & utensil covered or inverted
ALUMINUM CONTAINERS
*24 Food Label- manufacture/packer/distrubtor name
LABEL PREPACKAGED COOKIES WITH BUSINESS NAME, ADDRESS, AND PHONE NUMBER
*28 Date marking > 24 hrs,on site,temp 41F
ITEMS NOT DATED IN COOLER
*21 RFSM - Not On Site
EXPIRED, RE-REGISTER
MAY 62019PASSED10 violations2 CRITICALDETAILS
MAY 6
2019
PASSED
10 violations2 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
remove dust from ceiling over prep area
*21 RFSM - Not On Site
expired RFSM
*35 Jewelry Prohibition
no jewelry allowed
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*45 Premises shall be maintained in good repair
remove peeling paint
*36 Cloths in-use for wiping between uses stored
Provide vomiting and diarrhea clean up policy (warning)
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
improper storage of utensil in water during prep
*10 Clean Sight and Touch
clean ice machine
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement
AUG 212018PASSED9 violations2 CRITICALDETAILS
AUG 21
2018
PASSED
9 violations2 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
clean vents
*45 Floor covering, mats and duckboards
provide non-absorbent mats
*47 Handwashing signage
provide hand washing signs
*34 Insect control:prevent dead insects from food
remove dead roaches
*42 Dirty nonfood contact surfaces
remove dust from ceiling
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*10 Clean Sight and Touch
*32 Damaged Equipment
replace gaskets
*19 One Inch Air Gap
AUG 212018PASSED10 violations3 CRITICALDETAILS
AUG 21
2018
PASSED
10 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
no RFSM for kitchen
*19 Hand sink water temperature below 110'F
Maintain hot water at hand sink 110F within 20 seconds
*39 Store equipment & utensils - avoid contamination
equipment stored in dirty water
*42 Floors/walls/ceiling/nonfood dirty
clean floors and drains
*10 Clean Sight and Touch
unsanitary condition- clean everything
*45 Premises shall be maintained in good repair
repair ceiling and floor
*44 Trash can provided for papertowel waste
provide covered trash cans at all hand sink
*47 Other Violations
Label 3 comp sink
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
infestation of flies
*34 Outer openings:closing holes, gaps
close all holes and gaps in ceiling
APR 32018PASSED10 violations1 CRITICALDETAILS
APR 3
2018
PASSED
10 violations1 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide vomiting and diarrhea clean up policy (warning)
*42 Dirty nonfood contact surfaces
clean gaskets
*47 Other Violations
label 3 comp sink
*19 One Inch Air Gap
provide one inch air gap
*40 Store single-service item in original package
single service improperly stored
*41 Food Labeling - Bulk Food w/ Card or Sign
Label bulk container
*39 Keep utensils handles upright or protected
provide scoop with handle
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*34 Outer openings:closing holes, gaps
close all holes & gaps
MAY 102017PASSED8 violations3 CRITICALDETAILS
MAY 10
2017
PASSED
8 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
wiping clothes left on counters, wiping clothes hung off employee belts
*28 Date marking > 24 hrs,on site,temp 41F
Prepared food stored in coolers (pinto beans)
*34 Pest control-routine inspections for
fruit flies on and around aluminum cans
*02 Cold Hold (41øF/45øF or below)
Beans in RIC 45.1°F, Raw beef in RIC 47.4°F, Raw beef in RIC 50.3°F
*47 Conditions of Permit-in use of food equipment
*14 When to wash hands before donning new gloves
Employee donned glove without washing hands
*20 Grease Trap Tickets
*15 Contact RTE Products w/ Bare Hands
Employee handling bread - COS bread was discarded.
NOV 172016PASSED2 violations1 CRITICALDETAILS
NOV 17
2016
PASSED
2 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*47 Handwashing signage
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →