APR 25
2023
PASS 2 violations
*33 Warewashing machines auto. dispense detergents
Replace Cl on dish machine
*45 Premises shall be maintained in good repair
Replace grease catch bucket on vent hood
GRAND CHINA.
City of Dallas
4018 ROSS AVE · UPTOWN, DALLAS
Last inspected 2023.
13 inspections on record since 2016 · Last inspected Apr 2023.
Last inspected Apr 2023. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
13
VIOLATIONS
109
total on record
LAST INSPECTED
APR 2023
INSPECTION HISTORY
OCT 24
2022
PASS 1 violation
*42 Dirty nonfood contact surfaces
Clean slippery floor
MAR 17
2022
PASS 2 violations
*42 Dirty nonfood contact surfaces
Clean vent covers
*45 Premises shall be maintained in good repair
Fix leak at 3CS and replace stained ceiling tiles
AUG 6
2021
PASS 13 violations
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken over fish/drinks
*10 Chlorine sanitizer concentration, minimum temp.
Dish machine at 10 PPM
*14 Gloves single use
Replace gloves when changing task
*18 Toxic items labeling-non original container
Label all chemical bottles
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
Post sign to use clean plate each time.
*32 Equipment & Utensils resistant pit,chip, crazing
RIC gasket broken
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Use utensils with handles to scoop product. Scoop at ice machine.
*34 Outer openings:closing holes, gaps
Fix gap next to back door
*36 Cloths in-use for wiping between uses stored
Store wiping cloths not in use in sanitizer bucket.
*37 Storing the food at least 15 cm (6 inches) above the floor
Boxes of fish on ground in WIF
*42 Dirty nonfood contact surfaces
Clean shelves in WIC
*45 Premises shall be maintained in good repair
Replace ceiling tiles, Clean floors and walls, fix FRP panel
*47 Other Violations
Post sign "most recent health inspection report available upon request"
FEB 10
2021
PASS 8 violations
*10 Clean Sight and Touch
Interior of microwave, can opener blade
*42 Dirty nonfood contact surfaces
*45 Premises shall be maintained in good repair
walls, coved junctures
*47 Handler-Certificate Not on site
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*28 Date marking > 24 hrs,on site,temp 41F
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*36 Cloths in-use for wiping between uses stored
show all 13 inspections →
APR 27
2020
PASS 5 violations
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL BULK BINS
*45 Premises shall be maintained in good repair
LEAKING WATER IN WIC
*18 Toxic items labeling-non original container
LABEL TOXIC SPRAY BOTTLES
*39 Store all equipment & utensil covered or inverted
INVERT SINGLE SERVICE ITEMS
*19 Hand sink water temperature below 110'F
HOT WATER TURNED OFF DURING INSPECTION
SEP 12
2019
PASS 10 violations
*10 Clean Sight and Touch
Clean inside ice machine. Clean can opener.
*19 Water & Plumbing in good repair- per code
Leak at 3 comp sink.
*32 Approved Food Contact Equip.
Replace residential microwave with a commercial unit.
*34 Outer door: solid,selfclosing,tightfitting
back door
*35 Hair Restraints effective
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
Clean fans in BOH.
*45 Premises shall be maintained in good repair
Replace missing/broken cove base.
MAR 30
2019
PASS 6 violations
*10 Clean Sight and Touch
CLEAN CAN OPENER (DIRTY)
*34 Outer door: solid,selfclosing,tightfitting
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*41 Food Labeling - Bulk food for self dispensing
*45 Premises shall be maintained in good repair
*47 Other Violations
HANG MOP WHEN NOT IN USE
SEP 20
2018
PASS 11 violations
*39 Cutting surfaces.
resurface cutting boards
*43 Light bulbs, light shields provided
clean light shields
*44 Trash can provided for papertowel waste
provide standard trash cans
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*18 Toxic items storage adjacent to food/utensils
*03 Food products not maintained at 135øF or above
chicken 128.9F, stuff shrimp 86.2, chicken 89.5, fish 82.0F, f. fish 133.8F, b. potatoes 114.4
*02 Cold Hold (41øF/45øF or below)
Rice 52.0 F, cantaloupe 57.7, c. cucumber 45.7F,m. garlic 81.5F, c. green onion 83.2F,
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*37 Unpackaged food may not be stored in direct contact with undrained ice
un drain ice on food
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Clean all food contact surfaces
*45 Premises shall be maintained in good repair
repair gaps in ceiling
JUN 28
2018
PASS 15 violations
*42 Floors/walls/ceiling/nonfood dirty
Clean floors, walls, and drains
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
flies
*44 Trash can provided for papertowel waste
provide can at hand sink
*02 Cold Hold (41øF/45øF or below)
c. carrots 60.8F, mushroom 64.4, c. tomatoes 58.2F, c. cucumbers v65.4
*19 Water & Plumbing in good repair- per code
repair leak at 3 comp sink and dish area
*37 Food storage, prohibited areas under sewer lines
raw food stored on floor and floor in WIC
*22 Washing hands only at a designated hand sink
washing hands at 3 comp sink
*03 Food products not maintained at 135øF or above
chicken 112.1F
*41 Food Labeling - Bulk Food w/ Card or Sign
Label bulk containers
*07 Food safe, good condition, unadulterated, and honestly presented
discontinue food stored in open cans
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement raw meat stored with RTE foods
*32 Damaged Equipment
remove / repair all non working equipment
*34 Outer openings:closing holes, gaps
close all outer openings (back doors) and gaps in ceiling
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
JUN 20
2017
PASS 9 violations
*42 Dirty nonfood contact surfaces
vent hood covers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw seafood over cooked chicken, raw seafood over toast
*32 Maintain in Good Repair
condensation leak in walk-in freezer, torn gaskets on reach-in coolers
*47 Conditions of Permit-in use of food equipment
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*02 Cold Hold (41øF/45øF or below)
mixed fruit cream 53.7°F
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
condensation dripping on broccoli in walk-in cooler
*45 Ceiling easily cleanable and light in color
discoloration of ceiling tiles
*41 Shucked shellfish removed & repacked: date on label
MAY 10
2017
PASS 16 violations
*03 Food products not maintained at 135øF or above
chicken nuggets 114.3°F on steam table, ribs on steam table 123.7°F
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
Wall under dishwasher, vent hood covers, under fryers, exterior of fryers and stove, floors under soda fountain
*34 Outer door: solid,selfclosing,tightfitting
Screen door had gaps
*02 Cold Hold (41øF/45øF or below)
Raw chicken in RIC 44.7°F, Ranch dressing at buffet line 50.5°F
*24 Shellfish tags kept for 90 days: record keeping
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover food stored in freezer and walk in cooler.
*10 Clean Sight and Touch
inside ice maker
*32 Approved Food Contact Equip.
Cardboard box used for wonton storage, green beans stored in cardboard box
*47 Conditions of Permit-in use of food equipment
*45 Lockers to be used to store personal items
Jackets over uncovered crispy noodle container, hat over dry food storage
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef stored over bag of cabbage
*36 Cloths in-use for wiping between uses stored
*28 Date marking commercially prepared RTE/ TCS food
Milk
*38 Thawing. under running water criteria
NOV 17
2016
PASS 11 violations
*02 Cold Hold (41øF/45øF or below)
Shrimp 61.3 degrees Fahrenheit, jello 52.9 degrees Fahrenheit
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Raw beef in open top prep cooler stored in back row - vegetables in front, Raw beef and chicken stored above corn.
*18 Toxic items labeling-non original container
*29 Food thermometers provided and accessible
*32 Approved Food Contact Equip.
bread in cardboard box. Do not use cloth under cutting board. Do not line shelves with cardboard. Use utensil with handle for bulk ingredients.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*38 Thawing. under running water criteria
Chicken in sink
*39 Keep utensils handles upright or protected
*42 Dirty nonfood contact surfaces
above ice machine
*43 Ventilation hood-prevent grease dripping
Clean vent hood - grease drip.
*47 Handwashing signage
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →