APR 25
2023
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
GRAND CHINA.
YOUR CALL. 60/100
4018 ROSS AVE · UPTOWN, DALLAS
Last inspected April 25, 2023 · passed
13 of 13 inspections passed. 24 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
109
includes 24 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*33 Warewashing machines auto. dispense detergents
Replace Cl on dish machine
*45 Premises shall be maintained in good repair
Replace grease catch bucket on vent hood
OCT 242022PASSED1 violationDETAILS
OCT 24
2022
PASSED
1 violationDETAILS
*42 Dirty nonfood contact surfaces
Clean slippery floor
MAR 172022PASSED2 violationsDETAILS
MAR 17
2022
PASSED
2 violationsDETAILS
*42 Dirty nonfood contact surfaces
Clean vent covers
*45 Premises shall be maintained in good repair
Fix leak at 3CS and replace stained ceiling tiles
AUG 62021PASSED13 violations2 CRITICALDETAILS
AUG 6
2021
PASSED
13 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken over fish/drinks
*10 Chlorine sanitizer concentration, minimum temp.
Dish machine at 10 PPM
*14 Gloves single use
Replace gloves when changing task
*18 Toxic items labeling-non original container
Label all chemical bottles
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
Post sign to use clean plate each time.
*32 Equipment & Utensils resistant pit,chip, crazing
RIC gasket broken
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Use utensils with handles to scoop product. Scoop at ice machine.
*34 Outer openings:closing holes, gaps
Fix gap next to back door
*36 Cloths in-use for wiping between uses stored
Store wiping cloths not in use in sanitizer bucket.
*37 Storing the food at least 15 cm (6 inches) above the floor
Boxes of fish on ground in WIF
*42 Dirty nonfood contact surfaces
Clean shelves in WIC
*45 Premises shall be maintained in good repair
Replace ceiling tiles, Clean floors and walls, fix FRP panel
*47 Other Violations
Post sign "most recent health inspection report available upon request"
FEB 102021PASSED8 violationsDETAILS
FEB 10
2021
PASSED
8 violationsDETAILS
*10 Clean Sight and Touch
Interior of microwave, can opener blade
*42 Dirty nonfood contact surfaces
*45 Premises shall be maintained in good repair
walls, coved junctures
*47 Handler-Certificate Not on site
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*28 Date marking > 24 hrs,on site,temp 41F
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*36 Cloths in-use for wiping between uses stored
show all 13 inspections →
APR 272020PASSED5 violations2 CRITICALDETAILS
APR 27
2020
PASSED
5 violations2 CRITICALDETAILS
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL BULK BINS
*45 Premises shall be maintained in good repair
LEAKING WATER IN WIC
*18 Toxic items labeling-non original container
LABEL TOXIC SPRAY BOTTLES
*39 Store all equipment & utensil covered or inverted
INVERT SINGLE SERVICE ITEMS
*19 Hand sink water temperature below 110'F
HOT WATER TURNED OFF DURING INSPECTION
SEP 122019PASSED10 violations1 CRITICALDETAILS
SEP 12
2019
PASSED
10 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Clean inside ice machine. Clean can opener.
*19 Water & Plumbing in good repair- per code
Leak at 3 comp sink.
*32 Approved Food Contact Equip.
Replace residential microwave with a commercial unit.
*34 Outer door: solid,selfclosing,tightfitting
back door
*35 Hair Restraints effective
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
Clean fans in BOH.
*45 Premises shall be maintained in good repair
Replace missing/broken cove base.
MAR 302019PASSED6 violations1 CRITICALDETAILS
MAR 30
2019
PASSED
6 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN CAN OPENER (DIRTY)
*34 Outer door: solid,selfclosing,tightfitting
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*41 Food Labeling - Bulk food for self dispensing
*45 Premises shall be maintained in good repair
*47 Other Violations
HANG MOP WHEN NOT IN USE
SEP 202018PASSED11 violations4 CRITICALDETAILS
SEP 20
2018
PASSED
11 violations4 CRITICALDETAILS
*39 Cutting surfaces.
resurface cutting boards
*43 Light bulbs, light shields provided
clean light shields
*44 Trash can provided for papertowel waste
provide standard trash cans
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*18 Toxic items storage adjacent to food/utensils
*03 Food products not maintained at 135øF or above
chicken 128.9F, stuff shrimp 86.2, chicken 89.5, fish 82.0F, f. fish 133.8F, b. potatoes 114.4
*02 Cold Hold (41øF/45øF or below)
Rice 52.0 F, cantaloupe 57.7, c. cucumber 45.7F,m. garlic 81.5F, c. green onion 83.2F,
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*37 Unpackaged food may not be stored in direct contact with undrained ice
un drain ice on food
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Clean all food contact surfaces
*45 Premises shall be maintained in good repair
repair gaps in ceiling
JUN 282018PASSED15 violations3 CRITICALDETAILS
JUN 28
2018
PASSED
15 violations3 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
Clean floors, walls, and drains
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
flies
*44 Trash can provided for papertowel waste
provide can at hand sink
*02 Cold Hold (41øF/45øF or below)
c. carrots 60.8F, mushroom 64.4, c. tomatoes 58.2F, c. cucumbers v65.4
*19 Water & Plumbing in good repair- per code
repair leak at 3 comp sink and dish area
*37 Food storage, prohibited areas under sewer lines
raw food stored on floor and floor in WIC
*22 Washing hands only at a designated hand sink
washing hands at 3 comp sink
*03 Food products not maintained at 135øF or above
chicken 112.1F
*41 Food Labeling - Bulk Food w/ Card or Sign
Label bulk containers
*07 Food safe, good condition, unadulterated, and honestly presented
discontinue food stored in open cans
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement raw meat stored with RTE foods
*32 Damaged Equipment
remove / repair all non working equipment
*34 Outer openings:closing holes, gaps
close all outer openings (back doors) and gaps in ceiling
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
JUN 202017PASSED9 violations3 CRITICALDETAILS
JUN 20
2017
PASSED
9 violations3 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
vent hood covers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw seafood over cooked chicken, raw seafood over toast
*32 Maintain in Good Repair
condensation leak in walk-in freezer, torn gaskets on reach-in coolers
*47 Conditions of Permit-in use of food equipment
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*02 Cold Hold (41øF/45øF or below)
mixed fruit cream 53.7°F
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
condensation dripping on broccoli in walk-in cooler
*45 Ceiling easily cleanable and light in color
discoloration of ceiling tiles
*41 Shucked shellfish removed & repacked: date on label
MAY 102017PASSED16 violations3 CRITICALDETAILS
MAY 10
2017
PASSED
16 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
chicken nuggets 114.3°F on steam table, ribs on steam table 123.7°F
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
Wall under dishwasher, vent hood covers, under fryers, exterior of fryers and stove, floors under soda fountain
*34 Outer door: solid,selfclosing,tightfitting
Screen door had gaps
*02 Cold Hold (41øF/45øF or below)
Raw chicken in RIC 44.7°F, Ranch dressing at buffet line 50.5°F
*24 Shellfish tags kept for 90 days: record keeping
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover food stored in freezer and walk in cooler.
*10 Clean Sight and Touch
inside ice maker
*32 Approved Food Contact Equip.
Cardboard box used for wonton storage, green beans stored in cardboard box
*47 Conditions of Permit-in use of food equipment
*45 Lockers to be used to store personal items
Jackets over uncovered crispy noodle container, hat over dry food storage
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef stored over bag of cabbage
*36 Cloths in-use for wiping between uses stored
*28 Date marking commercially prepared RTE/ TCS food
Milk
*38 Thawing. under running water criteria
NOV 172016PASSED11 violations5 CRITICALDETAILS
NOV 17
2016
PASSED
11 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Shrimp 61.3 degrees Fahrenheit, jello 52.9 degrees Fahrenheit
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Raw beef in open top prep cooler stored in back row - vegetables in front, Raw beef and chicken stored above corn.
*18 Toxic items labeling-non original container
*29 Food thermometers provided and accessible
*32 Approved Food Contact Equip.
bread in cardboard box. Do not use cloth under cutting board. Do not line shelves with cardboard. Use utensil with handle for bulk ingredients.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*38 Thawing. under running water criteria
Chicken in sink
*39 Keep utensils handles upright or protected
*42 Dirty nonfood contact surfaces
above ice machine
*43 Ventilation hood-prevent grease dripping
Clean vent hood - grease drip.
*47 Handwashing signage
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →