SANITARY INSPECTION RECORD — CITY OF DALLAS

LITTLE CAESARS PIZZA #1617-003.

YOUR CALL. 61/100

4101 ROSS AVE #200 · UPTOWN, DALLAS

Last inspected October 13, 2022 · passed

8 of 8 inspections passed. 8 critical violations across the record.

THE NUMBERS

INSPECTIONS

8 passed

VIOLATIONS

includes 8 critical

RECORDS COVER

5 YEARS

since Dec 2016

INSPECTION HISTORY

OCT 13

2022

PASSED

4 violations

DETAILS

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

Pump grease trap every 90 days and keep record

MINORDocumentation & Training

*21 RFSM - Not On Site

Obtain rfsm from city of Dallas

MINORSanitation

*42 Dirty nonfood contact surfaces

Clean ceiling above oven

MINORFacility Condition

*45 Premises shall be maintained in good repair

Fix small leak on 3CS

AUG 12

2021

PASSED

5 violations1 CRITICAL

DETAILS

SERIOUSPlumbing & Waste

*19 Water & Plumbing in good repair- per code

Fix leaks at 3CS

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

Keep grease trap tickets at store

MINORDocumentation & Training

*21 RFSM - Not On Site

Obtain RSFM certificate.

MINORDocumentation & Training

*22 Accredited food handler certificate - 60 days

Obtain food handler cards for all employees

CRITICALSanitation

*31 Handwashing lavatory - used for other purpose

Remove fly swatter from hand sink

MAR 4

2020

PASSED

6 violations3 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

SHREDDED CHEESE 44 DEGREE F, CHICKEN WING 44, 45 DEGREE F

CRITICALSanitation

*31 Handwashing lavatory - used for other purpose

TOWEL STORED IN HAND SINK

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEE ITEMS IN FREEZER

MINORDocumentation & Training

*21 RFSM - Not On Site

NOT REGISTERED

MINORSanitation

*39 Equipment in good repair and proper adjustment.

COOLER AMBIENT TEMP 45+ DEGREE F

CRITICALSanitation

*18 Toxic items stored above food/utensils

CLEANER SPRAY BOTTLE STORED OVER SAUCE CONTAINER

MAR 26

2019

PASSED

7 violations3 CRITICAL

DETAILS

MINORDocumentation & Training

*21 RFSM - Not On Site

No rfsm displayed

CRITICALOther

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

MINORSanitation

*39 Keep utensils handles upright or protected

SERIOUSFood Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

MINORFacility Condition

*42 Floors/walls/ceiling/nonfood dirty

clear floors, fan vent covers & remove black substances

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

mushroom 49.7F, sauces 51.3F, pepper39.7F & s. cheese 41.0

CRITICALFood Temperature

*19 Hand sink water temperature below 110'F

hot water <

JUN 27

2018

PASSED

5 violations1 CRITICAL

DETAILS

MINORFood Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

label all squeeze bottles (warning)

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean fan vent covers

MINOROther

*34 Outer openings:closing holes, gaps

close all holes & gaps

CRITICALFood Temperature

*19 Hand sink water temperature below 110'F

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

clean drains

show all 8 inspections →

DEC 12

2017

PASSED

8 violations

DETAILS

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

certify all staff

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean fan vent covers

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink stored with food items

SERIOUSOther

*19 One Inch Air Gap

Provide one inch air gap at sinks

MINORDocumentation & Training

*21 RFSM - Not On Site

No Rfsm on duty

SERIOUSSanitation

*10 Clean Sight and Touch

clean RIF (s)

MINORSanitation

*39 Keep utensils handles upright or protected

maintain scoops with handles

MINORFacility Condition

*42 Floors/walls/ceiling/nonfood dirty

remove dust from ceiling and remove black substance from wall by 3 comp sink

JUN 20

2017

PASSED

5 violations

DETAILS

MINORSanitation

*45 Ceiling easily cleanable and light in color

discoloration on ceiling tiles in prep area

MINOROther

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

MINORFacility Condition

*42 Floors/walls/ceiling/nonfood dirty

ceilings around air vents

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

Keep grease trap records on site for three years.

MINORSanitation

*47 Conditions of Permit-in use of food equipment

DEC 28

2016

PASSED

2 violations

DETAILS

MINORFood Storage & Handling

*41 Food storage containers, identified with common name of food.

MINORSanitation

*42 Dirty nonfood contact surfaces

Clean air vent covers and walk-in cooler fan covers.

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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