PASS 10 violations
FINAL RINSE DM-170/ MUST BE AT LEAST 180F
LABEL ALL FOOD SQUEEZE BOTTLES
OBSERVED STAFF MEMBER HANDLING FOOD (COOKIES) WITH BARE HANDS
CHEMICAL SPRAY BOTTLES OBSERVED NEXT TO FOOD ( DRY STORAGE )
READY TO EAT FOODS MUST BE DATE MARKED WITH EXPIRATION DATE ( SHREDDED CHEESE / ETC)
OBSERVED UTENSILS INSIDE HAND SINK COOK LINE
OBSERVED EMPLOYEE DRINK COFFEE AT SERVING AREA
OBSERVED FOOD ON THE FLOOR - 6 INCHES
CLEAN WALLS AROUND & UNDERNEATH EQUIPMENT CLEAN FLOOR INSIDE OF WALK IN COOLER / WALK IN FREEZER
ADJUST DOOR TO BACK DOOR ( DAYLIGHT SEEN) REPAIR SMALL LEAK UNDERNEATH WATER SPRAYER AT FOOD SCRAPPING AREA PROPERLY STORE PERSONAL ITEMS / JACKETS