THE HEIGHTS.

City of Dallas

2015 ABRAMS PKWY · LAKEWOOD, DALLAS

Last inspected 2023.

13 inspections on record since 2017 · Last inspected Aug 2023.

Last inspected Aug 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2023

INSPECTION HISTORY

AUG 18

2023

PASS 6 violations

3 pts Sanitation

*10 Equipment and Utensils Sanitization

UPPER INSIDE PANEL OF ICE MACHINE OBSERVED W/ BLACK MOLD-LIKE ACCUMULATION

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

OBSERVED LARGE BOWL OF EGGS IN STAGNANT WATER INSIDE HAND SINK

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE BEVERAGES ON PREP TABLE .

1 pts Sanitation

*42 Dirty nonfood contact surfaces

BLACK FAN ON FLOOR BOH OBSERVED W/ DUST ACCUMULATION

1 pts Other

*45 Drying Mops-air dry

DISPOSE OF MOP WATER & HAND MOP WHEN NOT IN USE

1 pts Sanitation

*47 Handwashing signage

PROVIDE DESIGNATED HAND SINK SIGNS FOR ALL HAND SINKS

AUG 18

2023

PASS 6 violations

3 pts Sanitation

*10 Equipment and Utensils Sanitization

UPPER INSIDE PANEL OF ICE MACHINE OBSERVED W/ BLACK MOLD-LIKE ACCUMULATION

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

OBSERVED LARGE BOWL OF EGGS IN STAGNANT WATER INSIDE HAND SINK

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE BEVERAGES ON PREP TABLE .

1 pts Sanitation

*42 Dirty nonfood contact surfaces

BLACK FAN ON FLOOR BOH OBSERVED W/ DUST ACCUMULATION

1 pts Other

*45 Drying Mops-air dry

DISPOSE OF MOP WATER & HAND MOP WHEN NOT IN USE

1 pts Sanitation

*47 Handwashing signage

PROVIDE DESIGNATED HAND SINK SIGNS FOR ALL HAND SINKS

FEB 3

2023

PASS 2 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Roasted tomato 47'f, ham 47'f, keep at 41'f or lower

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Replace missing/broken lights

MAR 23

2022

PASS 1 violation

3 pts Sanitation

*10 Clean Sight and Touch

Clean inside ice machine

SEP 2

2021

PASS 3 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Shrimp found at 50.4'f

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label all chemical bottles

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Provide thermometers for all coolers

show all 13 inspections →

MAR 1

2021

PASS 2 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Roast in reach in cooler

2 pts Other

*31 No soap at handsink

Bar sink

APR 21

2020

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

BLUE CHEESE CRUMBLE 52 DEGREE F

3 pts Sanitation

*10 Clean Sight and Touch

ICE GUARD AT ICE MACHINE, CLEAN INSIDE RIC

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

HAND SINK FOR HAND WASHING ONLY

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

KNIVES STORED IN BETWEEN WALL EQUIPMENT

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

LABEL SOAP IN SQUEEZE BOTTLE

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS NEAR FLAT TOP

NOV 6

2019

PASS 8 violations

1 pts Sanitation

*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

COOKED CHICKEN 45 DEGREE F, RAW SHELLED EGGS 45 DEGREE F, MACARONI 46 DEGREE F

3 pts Sanitation

*14 When to wash hands before donning new gloves

MUST WASH HANDS BEFORE PUTTING ON GLOVES

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INSIDE RIC

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

PROVIDED IN ALL COOLERS AND CLEARLY VISIBLE

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

LABEL TOXIC SPRAY BOTTLE AT BAR

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

WITH COOKED BACON

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

UTENSILS CAN NOT BE STORED IN BETWEEN EQUIPMENT AND NOT HANGING ON SIDE OF TRASH

MAY 23

2019

PASS 8 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

Sanitation wipes must be in solution when not in use

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee drink on prep surface

1 pts Facility Condition

*43 Light bulbs, light shields provided

Fix lights and replace bulbs, too dark in the kitchen, replace cracked light shields

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Hand sink used for dish storage - hand washing only

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Raw fish next to raw beef - must be separated

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below - have top of make line serviced

3 pts Sanitation

*10 Clean Sight and Touch

Clean algae in ice machine and microwave

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean splash and buildup

OCT 28

2018

PASS 9 violations

3 pts Other

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

Bowl of fruit in ice for consumption.

3 pts Sanitation

*10 Clean Sight and Touch

Clean inside ice machine.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Sink was being used as a prep sink with food thawing.

2 pts Other

*32 Approved Food Contact Equip.

Replace residential microwave with commercial one.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

bottom of back door

1 pts Other

*35 Jewelry Prohibition

Several bracelets on prep cook.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Seal prep sink to wall properly.

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

shrimp sitting in stagnant water

MAR 9

2018

PASS 7 violations

2 pts Sanitation

*31 Handwashing lavatory - accessible

Hand sink not accessible

1 pts Employee Hygiene

*35 Hair Restraints effective

Need hair nets or hats

1 pts Other

*36 Cloths in-use for wiping between uses stored

Wet sanitation cloths must be solution when not in use after use, can not keep sanitation cloths on your person/ self

1 pts Facility Condition

*43 Light bulbs, light shields provided

Replace broken light shields

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw eggs over green peppers

3 pts Sanitation

*10 Sanitization after Cleaning

Employee cleaned knife but did not sanitize it Use 3 tablets in bar 3 compartment sink

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

Can not have exposed ceiling

AUG 24

2017

PASS 10 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

full of meat

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken adj vegetables, over chicken stock raw ground meat and chicken adj raw whole beef

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 pts Other

*26 Consumer Advisory Disclosure---asterisking

2 pts Food Temperature

*29 Food thermometers provided and accessible

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all toed when not in immediate use

2 pts Other

*32 Approved Food Contact Equip.

3 pts Other

*10 Chlorine exposure time table

0 ppm

FEB 23

2017

PASS 13 violations

2 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement

2 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Other

*19 Water System Maintained

leaking at 3 comp sink

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

second warning

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Other

*31 No soap at handsink

1 pts Other

*34 Outer openings:closing holes, gaps

close all outer openings

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

no personal drinks in prep area

1 pts Sanitation

*37 Food shall be protected from contamination by storing the food in a clean, dry location

1 pts Food Temperature

*38 Thawing. under running water criteria

thawing at ambient air

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gasket

1 pts Sanitation

*43 Light bulbs, light shields provided

clean and remove paint for light shields

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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