AUG 18
2023
PASSED
6 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
THE HEIGHTS.
YOUR CALL. 60/100
2015 ABRAMS PKWY · LAKEWOOD, DALLAS
Last inspected August 18, 2023 · passed
13 of 13 inspections passed. 28 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
83
includes 28 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*10 Equipment and Utensils Sanitization
UPPER INSIDE PANEL OF ICE MACHINE OBSERVED W/ BLACK MOLD-LIKE ACCUMULATION
*31 Handwashing lavatory - used for other purpose
OBSERVED LARGE BOWL OF EGGS IN STAGNANT WATER INSIDE HAND SINK
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE BEVERAGES ON PREP TABLE .
*42 Dirty nonfood contact surfaces
BLACK FAN ON FLOOR BOH OBSERVED W/ DUST ACCUMULATION
*45 Drying Mops-air dry
DISPOSE OF MOP WATER & HAND MOP WHEN NOT IN USE
*47 Handwashing signage
PROVIDE DESIGNATED HAND SINK SIGNS FOR ALL HAND SINKS
AUG 182023PASSED6 violations2 CRITICALDETAILS
AUG 18
2023
PASSED
6 violations2 CRITICALDETAILS
*10 Equipment and Utensils Sanitization
UPPER INSIDE PANEL OF ICE MACHINE OBSERVED W/ BLACK MOLD-LIKE ACCUMULATION
*31 Handwashing lavatory - used for other purpose
OBSERVED LARGE BOWL OF EGGS IN STAGNANT WATER INSIDE HAND SINK
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE BEVERAGES ON PREP TABLE .
*42 Dirty nonfood contact surfaces
BLACK FAN ON FLOOR BOH OBSERVED W/ DUST ACCUMULATION
*45 Drying Mops-air dry
DISPOSE OF MOP WATER & HAND MOP WHEN NOT IN USE
*47 Handwashing signage
PROVIDE DESIGNATED HAND SINK SIGNS FOR ALL HAND SINKS
FEB 32023PASSED2 violations1 CRITICALDETAILS
FEB 3
2023
PASSED
2 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Roasted tomato 47'f, ham 47'f, keep at 41'f or lower
*45 Premises shall be maintained in good repair
Replace missing/broken lights
MAR 232022PASSED1 violationDETAILS
MAR 23
2022
PASSED
1 violationDETAILS
*10 Clean Sight and Touch
Clean inside ice machine
SEP 22021PASSED3 violations3 CRITICALDETAILS
SEP 2
2021
PASSED
3 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Shrimp found at 50.4'f
*18 Toxic items labeling-non original container
Label all chemical bottles
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometers for all coolers
show all 13 inspections →
MAR 12021PASSED2 violationsDETAILS
MAR 1
2021
PASSED
2 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
Roast in reach in cooler
*31 No soap at handsink
Bar sink
APR 212020PASSED8 violations3 CRITICALDETAILS
APR 21
2020
PASSED
8 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
BLUE CHEESE CRUMBLE 52 DEGREE F
*10 Clean Sight and Touch
ICE GUARD AT ICE MACHINE, CLEAN INSIDE RIC
*21 RFSM - Not On Site
*14 When to wash hands before donning new gloves
*31 Handwashing lavatory - used for other purpose
HAND SINK FOR HAND WASHING ONLY
*39 Store equipment & utensils in a clean, dry place
KNIVES STORED IN BETWEEN WALL EQUIPMENT
*18 Toxic items labeling-non original container
LABEL SOAP IN SQUEEZE BOTTLE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS NEAR FLAT TOP
NOV 62019PASSED8 violations4 CRITICALDETAILS
NOV 6
2019
PASSED
8 violations4 CRITICALDETAILS
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD
*02 Cold Hold (41øF/45øF or below)
COOKED CHICKEN 45 DEGREE F, RAW SHELLED EGGS 45 DEGREE F, MACARONI 46 DEGREE F
*14 When to wash hands before donning new gloves
MUST WASH HANDS BEFORE PUTTING ON GLOVES
*10 Clean Sight and Touch
CLEAN INSIDE RIC
*29 Cold/hot hold unit thermometer easily viewable
PROVIDED IN ALL COOLERS AND CLEARLY VISIBLE
*18 Toxic items labeling-non original container
LABEL TOXIC SPRAY BOTTLE AT BAR
*15 Contact RTE Products w/ Bare Hands
WITH COOKED BACON
*39 Store equipment & utensils in a clean, dry place
UTENSILS CAN NOT BE STORED IN BETWEEN EQUIPMENT AND NOT HANGING ON SIDE OF TRASH
MAY 232019PASSED8 violations3 CRITICALDETAILS
MAY 23
2019
PASSED
8 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
Sanitation wipes must be in solution when not in use
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee drink on prep surface
*43 Light bulbs, light shields provided
Fix lights and replace bulbs, too dark in the kitchen, replace cracked light shields
*31 Handwashing lavatory - used for other purpose
Hand sink used for dish storage - hand washing only
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Raw fish next to raw beef - must be separated
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below - have top of make line serviced
*10 Clean Sight and Touch
Clean algae in ice machine and microwave
*42 Floors/walls/ceiling/nonfood dirty
Clean splash and buildup
OCT 282018PASSED9 violations1 CRITICALDETAILS
OCT 28
2018
PASSED
9 violations1 CRITICALDETAILS
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
Bowl of fruit in ice for consumption.
*10 Clean Sight and Touch
Clean inside ice machine.
*31 Handwashing lavatory - used for other purpose
Sink was being used as a prep sink with food thawing.
*32 Approved Food Contact Equip.
Replace residential microwave with commercial one.
*34 Outer door: solid,selfclosing,tightfitting
bottom of back door
*35 Jewelry Prohibition
Several bracelets on prep cook.
*41 Food storage containers, identified with common name of food.
*45 Premises shall be maintained in good repair
Seal prep sink to wall properly.
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
shrimp sitting in stagnant water
MAR 92018PASSED7 violations2 CRITICALDETAILS
MAR 9
2018
PASSED
7 violations2 CRITICALDETAILS
*31 Handwashing lavatory - accessible
Hand sink not accessible
*35 Hair Restraints effective
Need hair nets or hats
*36 Cloths in-use for wiping between uses stored
Wet sanitation cloths must be solution when not in use after use, can not keep sanitation cloths on your person/ self
*43 Light bulbs, light shields provided
Replace broken light shields
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw eggs over green peppers
*10 Sanitization after Cleaning
Employee cleaned knife but did not sanitize it Use 3 tablets in bar 3 compartment sink
*45Floor, wall, ceiling - Exposed material
Can not have exposed ceiling
AUG 242017PASSED10 violations5 CRITICALDETAILS
AUG 24
2017
PASSED
10 violations5 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
full of meat
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken adj vegetables, over chicken stock raw ground meat and chicken adj raw whole beef
*18 Toxic items labeling-non original container
*36 Cloths in-use for wiping between uses stored
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*26 Consumer Advisory Disclosure---asterisking
*29 Food thermometers provided and accessible
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all toed when not in immediate use
*32 Approved Food Contact Equip.
*10 Chlorine exposure time table
0 ppm
FEB 232017PASSED13 violations2 CRITICALDETAILS
FEB 23
2017
PASSED
13 violations2 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement
*14 When to wash hands before donning new gloves
*19 Water System Maintained
leaking at 3 comp sink
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
second warning
*28 Date marking > 24 hrs,on site,temp 41F
*31 No soap at handsink
*34 Outer openings:closing holes, gaps
close all outer openings
*35 Eating food, chewing gum, drinking beverages, or using tobacco
no personal drinks in prep area
*37 Food shall be protected from contamination by storing the food in a clean, dry location
*38 Thawing. under running water criteria
thawing at ambient air
*42 Dirty nonfood contact surfaces
clean gasket
*43 Light bulbs, light shields provided
clean and remove paint for light shields
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →