LAKEWOOD DONUT.

City of Dallas

1916 ABRAMS PKWY · LAKEWOOD, DALLAS

Last inspected 2023.

9 inspections on record since 2016 · Last inspected Jan 2023.

Last inspected Jan 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
9
VIOLATIONS
68
total on record
LAST INSPECTED
JAN 2023

INSPECTION HISTORY

JAN 5
2023
PASS 5 violations
3 pts Other
*06 Time as PHC:provide written procedures on site

time stamp sausage rolls

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

food on the floor

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floors

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

eggs needs to be at the bottom; don't put eggs above ready to eat food

1 pts Facility Condition
*45 Floor covering, mats and duckboards

cardboard can't be on the floor

JAN 5
2022
PASS 3 violations
3 pts Food Storage & Handling
*06 Time as PHC: 4 hours provide written procedures methods of compliance

Label when sausage rolls were made

2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

Remove cardboard from floor

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean outside of RIC

JAN 8
2021
PASS 10 violations
1 pts Facility Condition
*45 Premises shall be maintained in good repair
2 pts Documentation & Training
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
3 pts Sanitation
*10 Clean Sight and Touch
3 pts Food Temperature
*19 Hand sink water temperature below 110'F
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
1 pts Employee Hygiene
*35 Hair Restraints effective
1 pts Other
*34 Outer openings:closing holes, gaps
OCT 4
2019
PASS 8 violations
3 pts Employee Hygiene
*12 Gloves Single Use

REUSE GLOVES

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

ICING

1 pts Other
*40 Single use articel wrapped or dispensed

COVER SINGLE SERVICE ITEMS

1 pts Sanitation
*34 Remove dead/trapped pests

CLEAN UP DEAD BUGS

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

FIX HAND SINK IN REST ROOM

3 pts Sanitation
*14 When to wash hands before donning new gloves

WASH HANDS BEFORE DONNING GLOVES

3 pts Other
*06 Time as PHC: 4 hours provide written procedures methods of compliance

KOLACHES

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

NO ITEMS IN HAND SINK

OCT 12
2018
PASS 10 violations
1 pts Food Temperature
*39 Loosely cover cooling foods

loosely cover cooling food

3 pts Sanitation
*10 Clean Sight and Touch

clean RIC(s) and Microwaves

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floors and walls

3 pts Food Temperature
*19 Hand sink water temperature below 110'F

hand sink hot water 110F within 20 seconds

1 pts Other
*36 Cloths in-use for wiping between uses stored

wiping improperly stored on prep table

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement r. eggs above RTE food

3 pts Employee Hygiene
*14 Gloves single use

reusing of gloves (warning)

3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

1 pts Sanitation
*45 Attachments to walls and ceilings shall be easily cleanable

ceiling tiles smooth and easy cleanable and repair damage ceiling tiles

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

eating in prep area / personal food stored on prep table

show all 9 inspections →
APR 20
2018
PASS 6 violations
2 pts Food Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

label spray bottles

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floors

1 pts Facility Condition
*45 Premises shall be maintained in good repair

repair ceiling

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

Toxics stored with food (medicine)

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

close gaps in ceiling

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

Lack of refrigeration- discontinue using beverage machine

OCT 12
2017
PASS 8 violations
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement

1 pts Sanitation
*43 Light bulbs, light shields provided

clean

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean drains & Floors

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

label bulk containers

1 pts Facility Condition
*45 Physical Facilities Premises-absorbent materials on floors

remove absorbent materials (box liners )

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

kolache 53.1F

3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

APR 13
2017
PASS 11 violations
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

expired TCS for sale 4/11/17

1 pts Facility Condition
*43 Ventilation hood-prevent grease dripping
1 pts Facility Condition
*45 Premises shall be maintained in good repair

repair ceiling tiles in kitchen

3 pts Other
*03 Food products not maintained at 135øF or above
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

remove all personal belongings from establishment (sleep quarters)

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

reseal around hand sink; 3-comp sink

1 pts Sanitation
*42 Dirty nonfood contact surfaces

drains, walls

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Other
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
3 pts Employee Hygiene
*14 Gloves single use
OCT 14
2016
PASS 7 violations
3 pts Other
*03 Food products not maintained at 135øF or above

kolaches 73.9F

2 pts Other
*23 Water capacity specifications

no hot water

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

owner eating a plate of food in prep area/ kitchen

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Label spray bottles

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean floors and drains

1 pts Sanitation
*43 Light bulbs, light shields provided

replace lights bulbs and clean lights shields

1 pts Facility Condition
*45 Premises shall be maintained in good repair

air dry mop and repair damage ceiling tiles

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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