SANITARY INSPECTION RECORD — CITY OF DALLAS

LAKEWOOD DONUT.

BEAT. 49/100

1916 ABRAMS PKWY · LAKEWOOD, DALLAS

Last inspected January 5, 2023 · passed

13 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
9
9 passed
VIOLATIONS
68
includes 13 critical
RECORDS COVER
6 YEARS
since Oct 2016

INSPECTION HISTORY

JAN 5
2023
PASSED
5 violations1 CRITICAL
DETAILS
SERIOUSOther
*06 Time as PHC:provide written procedures on site

time stamp sausage rolls

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

food on the floor

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floors

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

eggs needs to be at the bottom; don't put eggs above ready to eat food

MINORFacility Condition
*45 Floor covering, mats and duckboards

cardboard can't be on the floor

JAN 5
2022
PASSED
3 violations
DETAILS
SERIOUSFood Storage & Handling
*06 Time as PHC: 4 hours provide written procedures methods of compliance

Label when sausage rolls were made

MINORSanitation
*32 Nonfood surfaces-design to be cleaned easily

Remove cardboard from floor

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean outside of RIC

JAN 8
2021
PASSED
10 violations2 CRITICAL
DETAILS
MINORFacility Condition
*45 Premises shall be maintained in good repair
MINORDocumentation & Training
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
SERIOUSSanitation
*10 Clean Sight and Touch
CRITICALFood Temperature
*19 Hand sink water temperature below 110'F
MINORSanitation
*47 Conditions of Permit-in use of food equipment
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
MINOREmployee Hygiene
*35 Hair Restraints effective
MINOROther
*34 Outer openings:closing holes, gaps
OCT 4
2019
PASSED
8 violations2 CRITICAL
DETAILS
SERIOUSEmployee Hygiene
*12 Gloves Single Use

REUSE GLOVES

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

ICING

MINOROther
*40 Single use articel wrapped or dispensed

COVER SINGLE SERVICE ITEMS

CRITICALSanitation
*34 Remove dead/trapped pests

CLEAN UP DEAD BUGS

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

FIX HAND SINK IN REST ROOM

SERIOUSSanitation
*14 When to wash hands before donning new gloves

WASH HANDS BEFORE DONNING GLOVES

SERIOUSOther
*06 Time as PHC: 4 hours provide written procedures methods of compliance

KOLACHES

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

NO ITEMS IN HAND SINK

OCT 12
2018
PASSED
10 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*39 Loosely cover cooling foods

loosely cover cooling food

SERIOUSSanitation
*10 Clean Sight and Touch

clean RIC(s) and Microwaves

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floors and walls

CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

hand sink hot water 110F within 20 seconds

MINOROther
*36 Cloths in-use for wiping between uses stored

wiping improperly stored on prep table

CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement r. eggs above RTE food

SERIOUSEmployee Hygiene
*14 Gloves single use

reusing of gloves (warning)

SERIOUSFood Storage & Handling
*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

MINORSanitation
*45 Attachments to walls and ceilings shall be easily cleanable

ceiling tiles smooth and easy cleanable and repair damage ceiling tiles

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

eating in prep area / personal food stored on prep table

show all 9 inspections →
APR 20
2018
PASSED
6 violations2 CRITICAL
DETAILS
MINORFood Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

label spray bottles

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floors

MINORFacility Condition
*45 Premises shall be maintained in good repair

repair ceiling

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

Toxics stored with food (medicine)

MINORFacility Condition
*34 Outer openings:closing holes, gaps

close gaps in ceiling

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

Lack of refrigeration- discontinue using beverage machine

OCT 12
2017
PASSED
8 violations2 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement

MINORSanitation
*43 Light bulbs, light shields provided

clean

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean drains & Floors

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

label bulk containers

MINORFacility Condition
*45 Physical Facilities Premises-absorbent materials on floors

remove absorbent materials (box liners )

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

kolache 53.1F

SERIOUSFood Storage & Handling
*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

APR 13
2017
PASSED
11 violations1 CRITICAL
DETAILS
MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

expired TCS for sale 4/11/17

MINORFacility Condition
*43 Ventilation hood-prevent grease dripping
MINORFacility Condition
*45 Premises shall be maintained in good repair

repair ceiling tiles in kitchen

SERIOUSOther
*03 Food products not maintained at 135øF or above
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

remove all personal belongings from establishment (sleep quarters)

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

reseal around hand sink; 3-comp sink

MINORSanitation
*42 Dirty nonfood contact surfaces

drains, walls

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
CRITICALOther
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
SERIOUSEmployee Hygiene
*14 Gloves single use
OCT 14
2016
PASSED
7 violations
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above

kolaches 73.9F

MINOROther
*23 Water capacity specifications

no hot water

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

owner eating a plate of food in prep area/ kitchen

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

Label spray bottles

MINORSanitation
*42 Dirty nonfood contact surfaces

clean floors and drains

MINORSanitation
*43 Light bulbs, light shields provided

replace lights bulbs and clean lights shields

MINORFacility Condition
*45 Premises shall be maintained in good repair

air dry mop and repair damage ceiling tiles

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN LAKEWOOD