SEP 16
2019
PASSED
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PENNE POMODORO.
YOUR CALL. 55/100
1924 ABRAMS PKWY · LAKEWOOD, DALLAS
Last inspected September 16, 2019 · passed
6 of 6 inspections passed. 20 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
58
includes 20 critical
RECORDS COVER
2 YEARS
since Mar 2017
INSPECTION HISTORY
*41 Food storage containers, identified with common name of food.
*45 Premises shall be maintained in good repair
Seal handwash sink to wall properly.
FEB 262019PASSED7 violations1 CRITICALDETAILS
FEB 26
2019
PASSED
7 violations1 CRITICALDETAILS
*45 Premises shall be maintained in good repair
patch holes in wall where needed
*34 Outer openings:closing holes, gaps
seal back door properly to prevent entrance of insects and rodents
*27 Cool TCS foods using proper methods
practice proper colling method to cool down sauces
*41 Food storage containers, identified with common name of food.
label all food containers with common name
*40 Single use articel wrapped or dispensed
maintain coffee filters inside plastic bags or other protective means
*47 Other Violations
hang mop or store inverted when not in use
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
store sanitizer buckets off the floor
JUL 192018PASSED8 violations4 CRITICALDETAILS
JUL 19
2018
PASSED
8 violations4 CRITICALDETAILS
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*03 Food products not maintained at 135øF or above
g. beef 114.6F
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement raw meat stored above RTE food
*42 Floors/walls/ceiling/nonfood dirty
remove dust from ceiling in kitchen (warning)
*19 One Inch Air Gap
provide one inch air gap
*15 Contact RTE Products w/ Bare Hands
Bare hand contact is not allowed in the city of Dallas (final warning)
*02 Cold Hold (41øF/45øF or below)
c. tomatoes 49.6, pasta 62.0 c. tomatoes 49.4 and D. tomatoes 45.1F
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination (warning)
DEC 62017PASSED12 violations4 CRITICALDETAILS
DEC 6
2017
PASSED
12 violations4 CRITICALDETAILS
*39 Store all equipment & utensil covered or inverted
invert all dishes to prevent cross contamination
*36 Cloths in-use for wiping between uses stored
Expired, improper and no date markings on prepared foods items
*44 Trash can provided for papertowel waste
provide small covered trash cans at all hand sink
*37 Food shall be protected from contamination by storing the food in a clean, dry location
Food stored by hand sink -prevent cross contamination from splash and stored clean dry place
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*43 Clean vent syst:Intake/exhaust air ducts
Clean vents in prep area
*42 Dirty nonfood contact surfaces
clean floors, walls , gaskets and clean dust from ceiling
*03 Food products not maintained at 135øF or above
Meat sauces 130.4
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Cover all food items to prevent cross contamination
*19 One Inch Air Gap
provide 1 inch air gap at sink
*18 Toxic items stored above food/utensils
Toxics device stored above food equipment in prep area
*35 Hair Restraints effective
provide hair restraints for all employees
MAY 122017PASSED12 violations4 CRITICALDETAILS
MAY 12
2017
PASSED
12 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
c. sausage 62.5 and pepperoni 39.7F
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement bacon over RTE food (pasta)
*10 Clean Sight and Touch
clean all food contact surface
*28 Date marking > 24 hrs,on site,temp 41F
no date marking
*31 Handwashing lavatory - accessible
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food in WIC
*41 Food storage containers, identified with common name of food.
label all non-originals
*42 Dirty nonfood contact surfaces
clean gaskets and drains; remove dust from ceiling in prep area
*44 Trash cans and designated storage areas
*45 Premises shall be maintained in good repair
replace wall tiles
show all 6 inspections →
MAR 12017PASSED17 violations6 CRITICALDETAILS
MAR 1
2017
PASSED
17 violations6 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by storage (arrangement)
*10 Clean Sight and Touch
clean RIC(s)
*14 When to wash hands before donning new gloves
*18 Toxic items labeling-non original container
*28 Date marking > 24 hrs,on site,temp 41F
expired dat marking in WIC(s)
*31 Handwashing lavatory - used for other purpose
*32 Damaged Equipment
remove tape from ice machine and replace gaskets
*34 Pest control-routine inspections for
no pest control records
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items
*38 Thawing. under running water criteria
full stream of running water
*39 Equipment and Utensils Storage
improperly stored
*41 Food storage containers, identified with common name of food.
label all squeeze bottles
*42 Floors/walls/ceiling/nonfood dirty
clean drains and ceilings
*43 Light bulbs, light shields provided
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →