AUG 18
2023
PASS 10 violations
*02 Cold Hold (41øF/45øF or below)
COOKED CHICKEN OBSERVED AT 57F, RAW SHRIMP 57F MAINTAIN 41F OR BELOW
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
PORK MEAT OBSERVED STORED OVER CUT VEGGIES INSIDE RIC
*10 Equipment and Utensils Sanitization
UPPER INSIDE PANEL OF ICE MACHINE OBSERVED W/ BLACK MOLD-LIKE
*31 Individual, disposable towels
PROVIDE PAPER TOWELS FOR HAND SINK IN PREP AREA
*32 Nonfood surfaces-design to be cleaned easily
REMOVE FOIL AND CARDBOARD SHELF LINERS FROM SHELVING THROUGHOUT
*41 Food storage containers, identified with common name of food.
PROVIDE A COMMON NAME LABEL FOR ALL FOOD CONTAINERS > IC DRY INGREDIENT BINS , SEASONING SHAKERS, ETC.
*45 Drying Mops-air dry
HANG MOP WHEN NOT IN USE
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
*42 Nonfood-contact surfaces material
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep