SANITARY INSPECTION RECORD — CITY OF DALLAS

LAS PALMAS.

YOUR CALL. 63/100

2708 ROUTH ST · DOWNTOWN, DALLAS

Last inspected August 14, 2023 · passed

9 of 9 inspections passed. 15 critical violations across the record.

THE NUMBERS

INSPECTIONS
9
9 passed
VIOLATIONS
55
includes 15 critical
RECORDS COVER
4 YEARS
since Jun 2019

INSPECTION HISTORY

AUG 14
2023
PASSED
8 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*27 Cool TCS foods using proper methods

PROPERLY COOL COOKED FOODS- OBSERVED COOKED RIB OUT AT ROOM TEMPERATURE

MINORFood Storage & Handling
*28 Date marking combined ingredients for RTE/ TCS food

COOKED READY TO EAT FOODS MUST BE DATE MARKED WITH THE EXPIRATION DATE

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

BAR #2 HAND SINK OBSERVED BEING USED AS A DUMP SINK

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PROPERLY STORE PERSON DRINKS IN KITCHEN ARE

MINORSanitation
*39 Equipment in good repair and proper adjustment.

CUTTING BOARDS FOUND AT COOK LINE NOT IN GOOD REPAIR

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

LABEL FOOD BULK CONTAINERS WITH COMMON NAME

MINORFacility Condition
*43 Light bulbs, light shields provided

REPLACE BLOWN OUT LIGHT (UNDERNEATH VENT SYSTEM)

MINOREmployee Hygiene
*45Physical Facilities Floors,Walls,Ceilings

FLOORS IN BACK STORE OBSERVED WITH STANDING WATER FLOOR NOT IN GOOD REPAIR (BAR) FLUSH FLOOR DRAIN (TORTILLA) STATION

FEB 24
2023
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
MINORFacility Condition
*32 Maintain in Good Repair

Fix collapsed shelving

MINOROther
*36 Cloths in-use for wiping between uses stored
MINOROther
*45 Lockers to be used to store personal items
SEP 6
2022
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

Chemical bottles at bar missing labels

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Food containers with beans on floor in kitchen

MINORSanitation
*39 Keep utensils handles upright or protected

Ice scoop with handles in ice at bar

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

Soiled air vents in kitchen

JAN 20
2022
PASSED
6 violations1 CRITICAL
DETAILS
CRITICALSanitation
*18 Toxic items stored above food/utensils

Observed sanitizer bottle next to clean utensils

MINORSanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed employee cellphones and keys next to utensils in kitchen

MINOROther
*36 Cloths in-use for wiping between uses stored

Wiping cloth left on kitchen counter at meat station

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Observed food store on floor in walk in freezer

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

Air vents in kitchen are covered in dust

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

Must have covered trash can in employee unisex rest room

AUG 25
2021
PASSED
6 violations3 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Hair Restraints effective
CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

flies observed in the food prep area and on a slice of avocado

MINOROther
*31 Individual, disposable towels

replenish every paper towel dispenser

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

no chlorine sanitizer observed from the kitchen dish washer

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

craw fish-45 degrees F; raw beef-50 degrees ; raw chicken-50 degrees F

CRITICALOther
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

glass bottles stored in the ice intended for consumers.

show all 9 inspections →
FEB 23
2021
PASSED
2 violations
DETAILS
MINORFacility Condition
*43 Light bulbs, light shields provided

replace bulbs that are out replace missing lihjt shileds

SERIOUSSanitation
*10 Clean Sight and Touch

dirty can opener blade, slicer, and mixer base

AUG 3
2020
PASSED
12 violations2 CRITICAL
DETAILS
MINORSanitation
*36 Cloths in-use for wiping between uses stored

STORE WET CLOTHS IN SANITIZER BUCKET

MINORSanitation
*39 Equipment in good repair and proper adjustment.

RUSTY SHELVES, PROVIDE DRAIN LINE FROM SODA GUN HOLDER

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

PROVIDE LABEL FOR FOOD STORAGE CONTAINERS

MINORDocumentation & Training
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

EMPLOYEES NEED TO OBTAIN FOOD HANDLER CARDS

MINORDocumentation & Training
*21 RFSM - Not On Site

PROVIDE RFSM CERTIFICATE

MINORDocumentation & Training
*47 Health permit posted

PROVIDE

MINORFacility Condition
*43 Light bulbs, light shields provided

LIGHT SHIELD, LIGHT BULBS IN WIC

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

PROVIDE LABEL FOR CHEMICAL SPRAY BOTTLES

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

STORE FOOD 6 INCHES OFF THE FLOOR

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ICE MACHINE

CRITICALPest Activity
*34 Pest control-routine inspections for

OBSERVED FRUIT FLIES

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

PROVIDE GREASE TRAP TICKET AND KEEP ON SITE

DEC 18
2019
PASSED
3 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

clean the ice machine can opener soda gun holder

MINORSanitation
*32 Equipment & Utensils smooth easily cleanable

can not store utensils on cloth- must be smooth durable non absorbent and easily cleanable

MINOREmployee Hygiene
*45 Premises shall be maintained in good repair

no exposed ceilings- fill in holes replace broken light shield

JUN 19
2019
PASSED
10 violations5 CRITICAL
DETAILS
MINORFood Storage & Handling
*28 Original cont. of RTE/PHF/Day1= day of opening

DATE MARK ITEMS STORED IN WIC

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

ALL PERSONAL DRINKS SHOULD BE COVERED WITH LID AND AT DESIGNATED AREA

CRITICALSanitation
*31 Handwashing lavatory - allow convenient

DESIGNATE HAND SINK ON COOK LINE

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN DUST FROM FAN ON LINE

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

SOUR CREAM 48 DEGREE F, SHRIMP 56 DEGREE F, RAW CHICKEN 52 DEGREE F

CRITICALSanitation
*47 Handwashing signage

AT DESIGNATED HAND SINK AT BAR

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN INSIDE COOLER ON LINE

CRITICALFood Temperature
*37 Beverage tubing and cold-plate beverage cooling

PROVIDE SEPARATION

CRITICALFood Temperature
*29 Food thermometers provided and accessible

IN ALL RIC

MINORDocumentation & Training
*21 RFSM - Not On Site

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN DOWNTOWN