LAS PALMAS.

City of Dallas

2708 ROUTH ST · DOWNTOWN, DALLAS

Last inspected 2023.

9 inspections on record since 2019 · Last inspected Aug 2023.

Last inspected Aug 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2023

INSPECTION HISTORY

AUG 14

2023

PASS 8 violations

2 pts Food Temperature

*27 Cool TCS foods using proper methods

PROPERLY COOL COOKED FOODS- OBSERVED COOKED RIB OUT AT ROOM TEMPERATURE

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

COOKED READY TO EAT FOODS MUST BE DATE MARKED WITH THE EXPIRATION DATE

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

BAR #2 HAND SINK OBSERVED BEING USED AS A DUMP SINK

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PROPERLY STORE PERSON DRINKS IN KITCHEN ARE

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

CUTTING BOARDS FOUND AT COOK LINE NOT IN GOOD REPAIR

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

LABEL FOOD BULK CONTAINERS WITH COMMON NAME

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE BLOWN OUT LIGHT (UNDERNEATH VENT SYSTEM)

1 pts Employee Hygiene

*45Physical Facilities Floors,Walls,Ceilings

FLOORS IN BACK STORE OBSERVED WITH STANDING WATER FLOOR NOT IN GOOD REPAIR (BAR) FLUSH FLOOR DRAIN (TORTILLA) STATION

FEB 24

2023

PASS 4 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Facility Condition

*32 Maintain in Good Repair

Fix collapsed shelving

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*45 Lockers to be used to store personal items

SEP 6

2022

PASS 4 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Chemical bottles at bar missing labels

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Food containers with beans on floor in kitchen

1 pts Sanitation

*39 Keep utensils handles upright or protected

Ice scoop with handles in ice at bar

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

Soiled air vents in kitchen

JAN 20

2022

PASS 6 violations

3 pts Sanitation

*18 Toxic items stored above food/utensils

Observed sanitizer bottle next to clean utensils

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed employee cellphones and keys next to utensils in kitchen

1 pts Other

*36 Cloths in-use for wiping between uses stored

Wiping cloth left on kitchen counter at meat station

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed food store on floor in walk in freezer

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

Air vents in kitchen are covered in dust

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Must have covered trash can in employee unisex rest room

AUG 25

2021

PASS 6 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

flies observed in the food prep area and on a slice of avocado

2 pts Other

*31 Individual, disposable towels

replenish every paper towel dispenser

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

no chlorine sanitizer observed from the kitchen dish washer

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

craw fish-45 degrees F; raw beef-50 degrees ; raw chicken-50 degrees F

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

glass bottles stored in the ice intended for consumers.

show all 9 inspections →

FEB 23

2021

PASS 2 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace bulbs that are out replace missing lihjt shileds

3 pts Sanitation

*10 Clean Sight and Touch

dirty can opener blade, slicer, and mixer base

AUG 3

2020

PASS 12 violations

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

STORE WET CLOTHS IN SANITIZER BUCKET

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

RUSTY SHELVES, PROVIDE DRAIN LINE FROM SODA GUN HOLDER

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

PROVIDE LABEL FOR FOOD STORAGE CONTAINERS

2 pts Documentation & Training

*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

EMPLOYEES NEED TO OBTAIN FOOD HANDLER CARDS

2 pts Documentation & Training

*21 RFSM - Not On Site

PROVIDE RFSM CERTIFICATE

1 pts Documentation & Training

*47 Health permit posted

PROVIDE

1 pts Facility Condition

*43 Light bulbs, light shields provided

LIGHT SHIELD, LIGHT BULBS IN WIC

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

PROVIDE LABEL FOR CHEMICAL SPRAY BOTTLES

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

STORE FOOD 6 INCHES OFF THE FLOOR

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ICE MACHINE

1 pts Pest Activity

*34 Pest control-routine inspections for

OBSERVED FRUIT FLIES

3 pts Plumbing & Waste

*20 Grease Trap Tickets

PROVIDE GREASE TRAP TICKET AND KEEP ON SITE

DEC 18

2019

PASS 3 violations

3 pts Sanitation

*10 Clean Sight and Touch

clean the ice machine can opener soda gun holder

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

can not store utensils on cloth- must be smooth durable non absorbent and easily cleanable

1 pts Employee Hygiene

*45 Premises shall be maintained in good repair

no exposed ceilings- fill in holes replace broken light shield

JUN 19

2019

PASS 10 violations

2 pts Food Storage & Handling

*28 Original cont. of RTE/PHF/Day1= day of opening

DATE MARK ITEMS STORED IN WIC

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

ALL PERSONAL DRINKS SHOULD BE COVERED WITH LID AND AT DESIGNATED AREA

2 pts Sanitation

*31 Handwashing lavatory - allow convenient

DESIGNATE HAND SINK ON COOK LINE

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN DUST FROM FAN ON LINE

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SOUR CREAM 48 DEGREE F, SHRIMP 56 DEGREE F, RAW CHICKEN 52 DEGREE F

1 pts Sanitation

*47 Handwashing signage

AT DESIGNATED HAND SINK AT BAR

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INSIDE COOLER ON LINE

1 pts Food Temperature

*37 Beverage tubing and cold-plate beverage cooling

PROVIDE SEPARATION

2 pts Food Temperature

*29 Food thermometers provided and accessible

IN ALL RIC

2 pts Documentation & Training

*21 RFSM - Not On Site

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN DOWNTOWN

SOCIAL HOUSE / PATIO BAR

RENFIELD'S CORNER (UPSTAIRS BAR)