MAY 31
2018
PASSED
9 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SOCIAL HOUSE UPTOWN.
YOUR CALL. 53/100
2708 ROUTH ST · DOWNTOWN, DALLAS
Last inspected May 31, 2018 · passed
4 of 4 inspections passed. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
35
includes 8 critical
RECORDS COVER
1 YEAR
since Oct 2016
INSPECTION HISTORY
*39 Soda nozzles and ice bin clean to remove soil
AT BAR
*02 Cold Hold (41øF/45øF or below)
PICO 52, CREMA 49 DEGREE F, CHICKEN WINGS 50 DEGREE F
*07 Food safe, good condition, unadulterated, and honestly presented
MOLDED BLACKBERRIES AND STRAWBERRIES
*10 Chlorine sanitizer concentration, minimum temp.
AT DISHWASHER 0 PPM
*31 No soap at handsink
*45 Premises shall be maintained in good repair
REPLACE MISSING CEILING TILES AND AIR RETURN GRATES
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS AND CEILING
*29 Sanitizing solutions, testing devices
CHLORINE TEST STRIPS
*43 Light bulbs, light shields provided
REPLACE LIGHT SHIELD
NOV 272017PASSED15 violations5 CRITICALDETAILS
NOV 27
2017
PASSED
15 violations5 CRITICALDETAILS
*21 RFSM - Not On Site
*18 Toxic items labeling-non original container
SPRAY BOTTLE
*29 Food thermometers provided and accessible
NEED PROBE THERMOMETER
*39 Store all equipment & utensil covered or inverted
CONTAINERS
*10 Clean Sight and Touch
INSIDE RIC, CLEAN MOLD AND WATER BUILD UP INSIDE COOLER DRAWER
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW GROUND BEEF OVER RTE FOOD
*07 Food safe, good condition, unadulterated, and honestly presented
MOLDED BLACKBERRIES IN COOLER
*40 Single use articel wrapped or dispensed
STRAWS FOR GUESTS CUPS AT SERVER STATION
*02 Cold Hold (41øF/45øF or below)
CHICKEN 51 DEGREE F
*37 Storing the food at least 15 cm (6 inches) above the floor
BUCKET OF CUT POTATOES STORED ON GROUND
*28 Date marking > 24 hrs,on site,temp 41F
ITEMS IN COOLER
*43 Light bulbs, light shields provided
AT VENT HOOD
*34 Remove dead/trapped pests
IN LIGHT SHIELD
*31 Hand sinks: number installed for convenient use
ONLY HAS ONE SINK FUNCTIONING AS HAND SINK
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE ITEMS, SEVERAL WATER BOTTLES IN UNDESIGNATED AREAS
MAY 222017PASSED6 violationsDETAILS
MAY 22
2017
PASSED
6 violationsDETAILS
*45 Floor contruction requirements
REPAIR CRACKS
*10 Clean Sight and Touch
CLEAN INSIDE OF ICE MACHINE
*42 Dirty nonfood contact surfaces
*29 Sanitizing solutions, testing devices
*39 Soda nozzles and ice bin clean as specified
*43 Clean vent syst:Intake/exhaust air ducts
OCT 312016PASSED5 violations2 CRITICALDETAILS
OCT 31
2016
PASSED
5 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN THE PREP AREA
*29 Food thermometers provided and accessible
ALL REACH IN COOLERS MUST HAVE THERMOMETERS INSIDE
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN DIRTY AIR COVERS
*45Floor, wall, ceiling - Exposed material
REPAIR MISSING FLOOR TILES
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
KEEP EGGS ON THE BOTTOM SHELF
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →