AUG 12
2021
PASS 8 violations
*05 Rapidly reheat 165øF for hot holding
Observed table-top warmer used to reheat beans.
*10 Clean Sight and Touch
Clean inside coolers.
*19 Backflow prevention device - air gap
Dispenser hoses below waterline at 3 comp sink.
*32 Approved Food Contact Equip.
Provide commercial freezer.
*20 Grease Trap Tickets
*43 Light - 50 foot : Food and utensils area
vent hood
*45 Premises shall be maintained in good repair
Patch holes in wall where needed. Seal handwash sink to wall properly.
*21 RFSM - Not On Site