SANITARY INSPECTION RECORD — CITY OF DALLAS

PARADISE CAJUN SEAFOOD.

EAT. 83/100

3636 FRANKFORD RD #300 · FAR NORTH DALLAS, DALLAS

Last inspected March 14, 2023 · passed

Passed all 12 inspections, but 10 critical violations on file.

THE NUMBERS

INSPECTIONS
12
12 passed
VIOLATIONS
37
includes 10 critical
RECORDS COVER
6 YEARS
since Nov 2016

INSPECTION HISTORY

MAR 14
2023
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
APR 18
2022
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
MINOROther
*36 Cloths in-use for wiping between uses stored
JUL 7
2021
PASSED
1 violation
DETAILS
MINORDocumentation & Training
*47 Handler-Certificate Not on site
FEB 1
2021
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALSanitation
*39 Store equipment & utensils - avoid contamination

knife between cooler and prep table

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
SERIOUSSanitation
*10 Equipment and Utensils Sanitization
AUG 6
2020
PASSED
1 violation
DETAILS
MINORDocumentation & Training
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
show all 12 inspections →
FEB 3
2020
PASSED
1 violation
DETAILS
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
AUG 13
2019
PASSED
3 violations
DETAILS
MINORFacility Condition
*46 Enclosed toilet room w/self closing doors
MINORFacility Condition
*45 Floor contruction requirements
MINOROther
*36 Cloths in-use for wiping between uses stored
FEB 21
2019
PASSED
1 violation
DETAILS
MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
AUG 27
2018
PASSED
4 violations2 CRITICAL
DETAILS
MINORFacility Condition
*46 Enclosed toilet room w/self closing doors
MINORFacility Condition
*42 Ventilation hood systems
CRITICALSanitation
*47 Handwashing signage
CRITICALOther
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
MAR 19
2018
PASSED
1 violation
DETAILS
MINORFood Temperature
*38 Thawing. under running water criteria - < 4 hours
MAY 11
2017
PASSED
10 violations3 CRITICAL
DETAILS
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

rice 55, craw fish 47 degrees f

MINORSanitation
*42 Dirty nonfood contact surfaces

clean freezer

CRITICALSanitation
*18 Toxic items labeling-non original container

provide label for sanitizer bucket

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm from City of Dallas

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw fish above tartar sauce in wic

MINORPlumbing & Waste
*23 Water, Plumbing,& Waste Water - Pressure

check water pressure

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

employees must provided food handler cards

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom
NOV 17
2016
PASSED
8 violations2 CRITICAL
DETAILS
MINORSanitation
*36 Cloths in-use for wiping between uses stored

keep wet cloth in sanitizer bucket

CRITICALPest Activity
*34 Pest control-routine inspections for

observed flies

MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

store utensils 6 inches off the floor

MINOROther
*25 HACCP Plan Record to be maintained

provide HACCP plan documentation, provide test kit for vinegar

MINORFacility Condition
*45 Physical Facilities Premises-absorbent materials on floors

card board boxes

MINORSanitation
*43 Ventilation hood-prevent grease dripping

clean vent a hood system

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

eggs above noodle

SERIOUSSanitation
*10 Clean Sight and Touch

clean food storage containers, utensils, cutting boards, clean coolers, shelves, gaskets

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN FAR NORTH DALLAS