FEB 6
2024
PASSED
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LITTLE CAESARS PIZZA #1617.
YOUR CALL. 54/100
1140 W CAMP WISDOM RD #A · RED BIRD, DALLAS
Last inspected February 6, 2024 · passed
10 of 10 inspections passed. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
80
includes 9 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*39 Store all equipment & utensil covered or inverted
store utensils facing downward
*29 Food thermometers provided and accessible
replace broken thermometer in ric
*31 Individual, disposable towels
provide paper towels inside restroom
*42 Dirty nonfood contact surfaces
clean fan cover of wic fans
*43 Light bulbs, light shields provided
provide cover for light bulb inside wic
*28 Date marking commercially prepared RTE/ TCS food
properly date mark rte and tcs food
*41 Food Labeling - Bulk Food w/ Card or Sign
properly date mark bulk food containers
FEB 252023PASSED8 violations1 CRITICALDETAILS
FEB 25
2023
PASSED
8 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
old grease trap observed
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
rte foods must be date marked-chicken legs
*14 When to wash hands before donning new gloves
no hand washing observed during inspections
*35 Hair Restraints effective
food handlers must restrain hair when handling food
*31 Individual, disposable towels
no paper towels at hand sinks
*21 RFSM - Not On Site
no registered food service manager during the inspection
*45 Premises shall be maintained in good repair
floor in front of walk in cooler wall around the 3 com sink observed not in good repair
*47 Handler-Certificate Not on site
food handler certificate were not available
OCT 52021PASSED4 violationsDETAILS
OCT 5
2021
PASSED
4 violationsDETAILS
*32 Damaged Equipment
PEELING UPPER VENT HOOD SURFACES ABOVE PIZZA OVEN
*42 Dirty nonfood contact surfaces
DIRTY UPPER REACH IN FREEZER DOOR GASKETS
*43 Clean vent syst:Intake/exhaust air ducts
DUSTY INTAKE VENT
*22 Accredited food handler certificate - 60 days
EXPIRED FOOD HANDLER CERTIFICATE
OCT 72020PASSED5 violationsDETAILS
OCT 7
2020
PASSED
5 violationsDETAILS
*21 RFSM - Not On Site
EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE
*35 Hair Restraints effective
KITCHEN WORKER NOT WEARING A HAIR NET
*43 Clean vent syst:Intake/exhaust air ducts
DUSTY INTAKE VENTS
*45 Walls and ceilings, studs, joists, and rafters
DAMAGED CEILING TILES DUE TO MOISTURE
*46 Physical Facilities Premises
HUMAN SOIL UNDERNEATH THE TOILET SEAT ( RESTROOM )
OCT 242019PASSED7 violationsDETAILS
OCT 24
2019
PASSED
7 violationsDETAILS
*42 Dirty nonfood contact surfaces
CLEAN AREA ABOVE 3 COMP SINK
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*41 Food storage containers, identified with common name of food.
LABEL ALL NON ORIGINAL CONTAINERS
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
*21 RFSM - Not On Site
show all 10 inspections →
OCT 262018PASSED7 violations1 CRITICALDETAILS
OCT 26
2018
PASSED
7 violations1 CRITICALDETAILS
*37 Food, utensils and equipment in toilet room
OBSERVED FOOD EQUIPMENT STORED IN HAND SINK
*42 Dirty nonfood contact surfaces
CLEAN ALL FAN COVERS AND DOOR GASKET
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
*43 Light - 10 foot : Walk-in, Dry storage
PROVIDE IN WIC
*10 Clean Sight and Touch
CLEAN ALL
*18 Toxic items storage adjacent to food/utensils
SANITIZER STORED NEXT TO FOOD ITEMS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE ON BODILY FLUID CLEAN UP
APR 182018PASSED9 violations1 CRITICALDETAILS
APR 18
2018
PASSED
9 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
PEPPERONI 44*F STORED ON MAKE READY COOLER
*10 Clean Sight and Touch
CLEAN ALL
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*44 Trash can provided for papertowel waste
PROVIDE FOR ALL
*45 Floor contruction requirements
REPAIR FLOORS IN KITCHEN
*42 Floors/walls/ceiling/nonfood dirty
*34 Outer openings:closing holes, gaps
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE ON BODILY FLUID CLEAN UP
OCT 122017PASSED12 violations2 CRITICALDETAILS
OCT 12
2017
PASSED
12 violations2 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*39 Cooking equipment free of encrusted grease
REPLACE ALL
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
*43 Light - 10 foot : Walk-in, Dry storage
PROVIDE IN WIC
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*32 Approved Food Contact Equip.
REMOVE SOILED TOWEL FROM UNDER EQUIPMENT
*10 Clean Sight and Touch
CLEAN ALL
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*37 Food, utensils and equipment in toilet room
HOT HOLDING UNIT STORED IN RESTROOM
APR 282017PASSED11 violations2 CRITICALDETAILS
APR 28
2017
PASSED
11 violations2 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED WITH CUSTOMERS FOODS
*39 Cooking equipment free of encrusted grease
REPLACE
*18 Toxic items storage adjacent to food/utensils
TOXIC STORED NEAR SINGLE SERVICE ARTICLES
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
PROVIDE FOR SAUCE
*37 Storing the food at least 15 cm (6 inches) above the floor
*19 One Inch Air Gap
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*10 Clean Sight and Touch
CLEAN ALL
*21 RFSM - Not On Site
NOV 72016PASSED10 violations1 CRITICALDETAILS
NOV 7
2016
PASSED
10 violations1 CRITICALDETAILS
*19 No Hot Water / Water heater 50 gallon min.
NO HOT WATER AT ANY SINK :3 COMP SINK AND 2 HANDSINK: REPAIR WITHIN 24HOURS
*45 Floor& wall junctures- coved & sealed
REPAIR COVED ASE TILE
*42 Dirty nonfood contact surfaces
CLEAN FAN COVERS. DOOR GASKETS, AND ETC...
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL COFFEE STORED ON PREP TABLE IN PREP AREA; OPEN WERTHERS CANDY STORED WITH UTENSILS
*37 Food storage, prohibited areas in toilet rooms
OBSERVED WING SAUCE STORED IN RESTROOM
*18 Toxic items stored above food/utensils
CHEMICAL STORED ABOVE FOOD ITEMS IN RESTROOM
*43 Light - 10 foot : Walk-in, Dry storage
PROVIDE IN WIC: AREAS IN COOLER HARD TO SEE
*10 Clean Sight and Touch
CLEAN ALL
*39 Keep utensils handles upright or protected
PROVIDE UTENSILS WITH HANDLE FOR SCOOPING
*32 Damaged Equipment
REMOVE ALL HARD TO CLEAN EQUIPMENT INCLUDING RIF. THE BOTTOM OF THE WHITE RIF IS BLACK
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →