APR 16
2023
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SUBWAY SANDWICHES #27729.
BEAT. 46/100
1111 W CAMP WISDOM RD #B · RED BIRD, DALLAS
Last inspected April 16, 2023 · passed
16 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
83
includes 16 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*21 RFSM - Not On Site
No RFSM on site during inspection.
*45 Drying Mops-air dry
Hang wet mops to dry.
*22 Accredited food handler certificate - 60 days
All food handlers must be trained in food safety.
*20 Grease Trap Tickets
Provide a current grease trap ticket, last one was 06/2022.
*43 Light - 10 foot : Walk-in, Dry storage
Replace blown out light in walk-in-cooler.
APR 72022PASSED5 violations1 CRITICALDETAILS
APR 7
2022
PASSED
5 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed rotisserie chicken at 50 F; Cold holding temperature for food must be at 41 F or lower
*21 RFSM - Not On Site
RFSM certificate must be current and on site
*19 Water & Plumbing in good repair- per code
Repair faucet of the hand sink near serving line
*38 Thawing. under running water criteria
Observed food siting out to thaw. Thawing of food must be done under running water
*45 Dressing areas:Lockers
Observed personal jacket in kitchen prep area. Employees must have a designated area or locker for personal items such as purse and jackets.
JAN 62021PASSED7 violations1 CRITICALDETAILS
JAN 6
2021
PASSED
7 violations1 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
PRONOUNCED LEAK AT THE MOP SINK FAUCET
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE ( WITHIN THE PAST 90 DAYS )
*21 RFSM - Not On Site
EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PERSONAL CELL PHONE ON THE FOOD PREPARATION TABLE SURFACE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK
*45 Premises shall be maintained in good repair
REATTACH THE INTAKE VENT COOLER (IN THE RESTROOM)
*47 Health permit posted
NO CITY OF DALLAS FOOD ESTABLISHMENT PERMIT POSTED
FEB 122020PASSED11 violations3 CRITICALDETAILS
FEB 12
2020
PASSED
11 violations3 CRITICALDETAILS
*34 Insect control:prevent dead insects from food
FRUIT FLIES OBSERVED IN THE ESTABLISHMENT
*10 Clean Sight and Touch
CLEAN THE FOOD PREPARATION AREA ( TABLES ) HEAVY BUILD UP ( CALCIFICATION AND MOLD ) CUSTOMERS SODA FOUNTAIN HOUSINGS ( ESPECIALLY DIET COKE )
*18 Toxic items labeling-non original container
UNLABELED CHEMICAL SPRAY BOTTLE
*19 Water & Plumbing in good repair- per code
PRONOUNCED LEAKS AT THE THREE COMPARTMENT SINK PIPING AND KITCHEN HAND SINK PIPING
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLERS CARDS FOR ALL STAFF
*31 No soap at handsink
PROVIDE SOAP FOR ALL HAND SINKS AT ALL TIMES
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PERSONAL CELL PHONE RESTING ON FOOD PREPARATION TABLE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK
*45 Walls and ceilings, studs, joists, and rafters
REPLACE AND RESTORE DAMAGED CEILING TILES ( CEILING BEHIND AND ABOVE THE WALK IN FREEZER )
*47 Health permit posted
POST THE CITY OF DALLAS FOOD ESTABLISHMENT PERMIT
NOV 302018PASSED6 violations2 CRITICALDETAILS
NOV 30
2018
PASSED
6 violations2 CRITICALDETAILS
*34 Controlling pests. Eliminating harborage conditions
Fruit flies in back room, find source and eliminate.
*18 Toxic items storage adjacent to food/utensils
Bleach stored next to sauces.
*28 Do not exceed manuf. use by date
Turkey breast use by 11-23-18
*42 Floors/walls/ceiling/nonfood dirty
Clean floors.
*47 Health permit posted
Health permit must be posted.
*19 Water & Plumbing in good repair- per code
Repair leak coming from hand sink and leak coming from walk in cooler( using pots to collect water).
show all 10 inspections →
MAY 142018PASSED4 violationsDETAILS
MAY 14
2018
PASSED
4 violationsDETAILS
*31 Individual, disposable towels
provide papaer towels at the hand sink
*43 Light - 50 foot : Food and utensils area
burnt out bulbs in the kitchen area ( three compartment sink and walk in cooler.
*10 Clean Sight and Touch
clean the pans to sight in touch ( some dirty trays stored in inverted.
*20 Grease Trap Tickets
Missing the grease trap trip ticket. 50lbs.
APR 172018PASSED16 violations3 CRITICALDETAILS
APR 17
2018
PASSED
16 violations3 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*40 Store single-service item in original package
SINGLE SERVICE ARTICLES NO PROTECTED
*10 Clean Sight and Touch
CLEAN ALL
*45 Unnecessary articles prohibited
REMOVE ALL ITEMS NOT PERTAINING TO SALE OF BUSINESS & DECLUTTER ESTABLISHMENT
*47 RFSM Certificate - Not Display
*32 Approved Food Contact Equip.
STORING EQUIPMENT IN CARDBOARD BOX
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
SINGLE SERVICE ARTICLES STORED ON SEAT OF COUCH
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED ON PREP TABLE
*22 Handlers-Certificate Not On Site
NO CERTIFICATE PROVIDED
*43 Light - 20 foot : Washing, utensil, toilet
REPAIR IN WAREWASHING AREA
*02 Cold Hold (41øF/45øF or below)
ROAST BEEF 48.7*F, CHEESE 50.2*F, CUCUMBERS 49.3*F,
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE FOR ALL COOLERS : MAKE READY COOLER MISSING THERMOMETER
*19 One Inch Air Gap
PROVIDE AT HAND SINK
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
*21 RFSM - Not On Site
NO ONSITE AT BEGINNING OF INSPECTION
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
PROVIDE EMPLOYEE HEALTH POLICY
OCT 122017PASSED10 violations1 CRITICALDETAILS
OCT 12
2017
PASSED
10 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
SALAMI 47*F, CUCUMBERS 46*F IN CHU
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*19 One Inch Air Gap
PROVIDE AT HANDSINK
*10 Clean Sight and Touch
CLEAN ALL
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*21 RFSM - Not On Site
*43 Light - 10 foot : Walk-in, Dry storage
*03 Food products not maintained at 135øF or above
SOUP AT 128*F, 129*F IN HHU
*47 RFSM Certificate - Not Display
*42 Floors/walls/ceiling/nonfood dirty
APR 262017PASSED12 violations4 CRITICALDETAILS
APR 26
2017
PASSED
12 violations4 CRITICALDETAILS
*20 Grease Trap Tickets
NO CURRENT RECORDS
*47 Health permit posted
*02 Cold Hold (41øF/45øF or below)
LETTUCE 46.8*F, SLICED TOMATOES 45.1*F IN CHU
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE FOR ALL
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED FRUIT FLIES
*10 Clean Sight and Touch
CLEAN ALL
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES & GAPS
*43 Light - 10 foot : Walk-in, Dry storage
PROVIDE IN WIC
*39 Store equipment & utensils in a clean, dry place
OBSERVED CLEAN DISHES STORED IN SOILED CRATE
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED RFSM DRINKING IN PREP AREA
NOV 42016PASSED7 violations1 CRITICALDETAILS
NOV 4
2016
PASSED
7 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
SALAMI IN CHU 46.0*F, CHICKEN IN CHU 49.5*F, LETTUCE IN CHU 47*F
*10 Clean Sight and Touch
CLEAN ALL
*34 Outer openings:closing holes, gaps
REPLACE MISSING TILE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN
*35 Hair Restraints effective
PROVIDE
*43 Light - 10 foot : Walk-in, Dry storage
PROVIDE
*45 Clean facilities as often as necessary.
CLEAN BACK STORAGE AREA
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →