1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty
1 pts Other
*40 Store single-service item in original package
3 pts Sanitation
*10 Clean Sight and Touch
1 pts Other
*45 Unnecessary articles prohibited
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
2 pts Sanitation
*32 Approved Food Contact Equip.
1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Sanitation
*43 Light - 20 foot : Washing, utensil, toilet
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
3 pts Other
*19 One Inch Air Gap
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Employee Hygiene
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness