SUBWAY SANDWICHES #27729.

City of Dallas

1111 W CAMP WISDOM RD #B · RED BIRD, DALLAS

Last inspected 2023.

10 inspections on record since 2016 · Last inspected Apr 2023.

Last inspected Apr 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
10
VIOLATIONS
83
total on record
LAST INSPECTED
APR 2023

INSPECTION HISTORY

APR 16
2023
PASS 5 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

No RFSM on site during inspection.

1 pts Other
*45 Drying Mops-air dry

Hang wet mops to dry.

2 pts Food Storage & Handling
*22 Accredited food handler certificate - 60 days

All food handlers must be trained in food safety.

3 pts Plumbing & Waste
*20 Grease Trap Tickets

Provide a current grease trap ticket, last one was 06/2022.

1 pts Food Storage & Handling
*43 Light - 10 foot : Walk-in, Dry storage

Replace blown out light in walk-in-cooler.

APR 7
2022
PASS 5 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Observed rotisserie chicken at 50 F; Cold holding temperature for food must be at 41 F or lower

2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM certificate must be current and on site

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair faucet of the hand sink near serving line

1 pts Food Temperature
*38 Thawing. under running water criteria

Observed food siting out to thaw. Thawing of food must be done under running water

1 pts Other
*45 Dressing areas:Lockers

Observed personal jacket in kitchen prep area. Employees must have a designated area or locker for personal items such as purse and jackets.

JAN 6
2021
PASS 7 violations
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

PRONOUNCED LEAK AT THE MOP SINK FAUCET

3 pts Plumbing & Waste
*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE ( WITHIN THE PAST 90 DAYS )

2 pts Documentation & Training
*21 RFSM - Not On Site

EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE

1 pts Sanitation
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL CELL PHONE ON THE FOOD PREPARATION TABLE SURFACE

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK

1 pts Facility Condition
*45 Premises shall be maintained in good repair

REATTACH THE INTAKE VENT COOLER (IN THE RESTROOM)

1 pts Documentation & Training
*47 Health permit posted

NO CITY OF DALLAS FOOD ESTABLISHMENT PERMIT POSTED

FEB 12
2020
PASS 11 violations
1 pts Pest Activity
*34 Insect control:prevent dead insects from food

FRUIT FLIES OBSERVED IN THE ESTABLISHMENT

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN THE FOOD PREPARATION AREA ( TABLES ) HEAVY BUILD UP ( CALCIFICATION AND MOLD ) CUSTOMERS SODA FOUNTAIN HOUSINGS ( ESPECIALLY DIET COKE )

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLE

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

PRONOUNCED LEAKS AT THE THREE COMPARTMENT SINK PIPING AND KITCHEN HAND SINK PIPING

2 pts Documentation & Training
*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLERS CARDS FOR ALL STAFF

2 pts Other
*31 No soap at handsink

PROVIDE SOAP FOR ALL HAND SINKS AT ALL TIMES

1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL CELL PHONE RESTING ON FOOD PREPARATION TABLE

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK

1 pts Facility Condition
*45 Walls and ceilings, studs, joists, and rafters

REPLACE AND RESTORE DAMAGED CEILING TILES ( CEILING BEHIND AND ABOVE THE WALK IN FREEZER )

1 pts Documentation & Training
*47 Health permit posted

POST THE CITY OF DALLAS FOOD ESTABLISHMENT PERMIT

NOV 30
2018
PASS 6 violations
1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

Fruit flies in back room, find source and eliminate.

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

Bleach stored next to sauces.

2 pts Other
*28 Do not exceed manuf. use by date

Turkey breast use by 11-23-18

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean floors.

1 pts Documentation & Training
*47 Health permit posted

Health permit must be posted.

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair leak coming from hand sink and leak coming from walk in cooler( using pots to collect water).

show all 10 inspections →
MAY 14
2018
PASS 4 violations
2 pts Other
*31 Individual, disposable towels

provide papaer towels at the hand sink

1 pts Sanitation
*43 Light - 50 foot : Food and utensils area

burnt out bulbs in the kitchen area ( three compartment sink and walk in cooler.

3 pts Sanitation
*10 Clean Sight and Touch

clean the pans to sight in touch ( some dirty trays stored in inverted.

3 pts Plumbing & Waste
*20 Grease Trap Tickets

Missing the grease trap trip ticket. 50lbs.

APR 17
2018
PASS 16 violations
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

1 pts Other
*40 Store single-service item in original package

SINGLE SERVICE ARTICLES NO PROTECTED

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL

1 pts Other
*45 Unnecessary articles prohibited

REMOVE ALL ITEMS NOT PERTAINING TO SALE OF BUSINESS & DECLUTTER ESTABLISHMENT

1 pts Documentation & Training
*47 RFSM Certificate - Not Display
2 pts Sanitation
*32 Approved Food Contact Equip.

STORING EQUIPMENT IN CARDBOARD BOX

1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

SINGLE SERVICE ARTICLES STORED ON SEAT OF COUCH

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED ON PREP TABLE

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

NO CERTIFICATE PROVIDED

1 pts Sanitation
*43 Light - 20 foot : Washing, utensil, toilet

REPAIR IN WAREWASHING AREA

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

ROAST BEEF 48.7*F, CHEESE 50.2*F, CUCUMBERS 49.3*F,

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

PROVIDE FOR ALL COOLERS : MAKE READY COOLER MISSING THERMOMETER

3 pts Other
*19 One Inch Air Gap

PROVIDE AT HAND SINK

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

2 pts Documentation & Training
*21 RFSM - Not On Site

NO ONSITE AT BEGINNING OF INSPECTION

3 pts Employee Hygiene
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

PROVIDE EMPLOYEE HEALTH POLICY

OCT 12
2017
PASS 10 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

SALAMI 47*F, CUCUMBERS 46*F IN CHU

1 pts Other
*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

3 pts Other
*19 One Inch Air Gap

PROVIDE AT HANDSINK

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Food Storage & Handling
*43 Light - 10 foot : Walk-in, Dry storage
3 pts Other
*03 Food products not maintained at 135øF or above

SOUP AT 128*F, 129*F IN HHU

1 pts Documentation & Training
*47 RFSM Certificate - Not Display
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
APR 26
2017
PASS 12 violations
3 pts Plumbing & Waste
*20 Grease Trap Tickets

NO CURRENT RECORDS

1 pts Documentation & Training
*47 Health permit posted
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

LETTUCE 46.8*F, SLICED TOMATOES 45.1*F IN CHU

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

PROVIDE FOR ALL

2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED FRUIT FLIES

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL

1 pts Other
*34 Outer openings:closing holes, gaps

SEAL ALL HOLES & GAPS

1 pts Food Storage & Handling
*43 Light - 10 foot : Walk-in, Dry storage

PROVIDE IN WIC

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

OBSERVED CLEAN DISHES STORED IN SOILED CRATE

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD

1 pts Sanitation
*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED RFSM DRINKING IN PREP AREA

NOV 4
2016
PASS 7 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

SALAMI IN CHU 46.0*F, CHICKEN IN CHU 49.5*F, LETTUCE IN CHU 47*F

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL

1 pts Other
*34 Outer openings:closing holes, gaps

REPLACE MISSING TILE

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN

1 pts Employee Hygiene
*35 Hair Restraints effective

PROVIDE

1 pts Food Storage & Handling
*43 Light - 10 foot : Walk-in, Dry storage

PROVIDE

1 pts Sanitation
*45 Clean facilities as often as necessary.

CLEAN BACK STORAGE AREA

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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