PASS 3 violations
sanitizer not set up/ not being used
kolaches prepared not date marked (RIC)
no chlorine test strips
City of Dallas
1117 W CAMP WISDOM RD · RED BIRD, DALLAS
Last inspected 2024.
10 inspections on record since 2016 · Last inspected Jan 2024.
Last inspected Jan 2024. Records may not reflect current conditions.
sanitizer not set up/ not being used
kolaches prepared not date marked (RIC)
no chlorine test strips
Label food, food containers icing with common name.
Observed staff using bare hands to ice donuts. Must use a second barrier.
Store wet wiping towels in a sanitizing solution when not used.
Store food 6 inches off the floor.
Observed build-up on the exterior of bulk ingredient bins and remove build-up on exterior of equipment.
Check temperature of milk reach-in-cooler running high 48F.
Provide a dispenser for coffee stirrers (observed open & exposed on counter).
KOLACHES NOT DATE MARKED
BARE HAND CONTACT WITH READY TO EAT DONUTS
DRINKS FOR SALE ( NOT PACKAGED FOR RESALE )
MEDICINES STORED ON FOOD PREPARATION TABLE NEXT TO DONUTS
DIRTY REACH IN COOLER DOOR GASKETS DUSTY FAN COVERS ( WALK IN COOLER )
DONUT PREPARATION BEING PERFORMED WITHOUT HAIR RESTRAINTS
UNLABELED FOOD STORAGE CONTAINERS
KOLACHES NOT DATE MARKED
GREASE TRAP SERVICE BEYOND 90 DAYS ( OVERDUE 11/ 20/ 2020 )
FOOD PRODUCTS NOT LABELED FOR RESALE
BACK KITCHEN HAND SINK ( UTENSILS INSIDE )
DIRTY REACH IN COOLER DOOR GASKETS AND VENT HOOD FILTERS
DUSTY INTAKE VENTS ( RESTROOM )
KOLACHES NOT DATE MARKED
PERSONAL EMPLOYEE DRINKS RESTING ON FOOD PREPARATION TABLE NEXT TO READY TO EAT DONUTS
DUSTY INTAKE VENTS (EMPLOYEE RESTROOM )
VERY DUSTY FAN COVERS ( REACH IN DRINK COOLER ) VERY DUST VENT HOOD FILTERS
POST IN CUSTOMER VIEW
NO TIME STAMP PROVIDED FOR TCS FOOD ITEMS
REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS
SEAL ALL HOLES & GAPS
KOLACHES 72*F,73.7*F,74.7*F, BURRITO 71.5*F STORED IN DISPLAY COOLER
CLEAN ALL
ITEMS STORED IN HAND SINK
CARDBOARD LINING ON FLOOR
CUPS USED FOR SCOOPING
OPEN CASE OF DRINKS STORED ON FLOOR
LABEL ALL
REPAIR/REMOVE CHIPPING PAINT
OBSERVED FLIES IN ESTABLISHMENT
OBSERVED FLIES LANDED ON FOOD EQUIPMENT
PERSONAL DRINK STORED ON PREP TABLE
POST IN CUSTOMER VIEW
OBSERVED CARDBOARD ON FLOOR
PROVIDE EMPLOYEE HEALTH POLICY
DISCONTINUE TIME FOR TCS: MUST KEEP KOLACHES AT 135*F OR GREATER
NO DATE OR TIME PROVIDED FOR KOLACHES
KOLACHES 72*F, 78.1*F, BURRITO 75.6*F STORED AT ROOM TEMP
LACK OF HAND WASHING
REMOVE RAID FROM ESTABLISHMENT
NO TIME STAMP PROVIDED FOR TCS ITEMS (DICARDED)
KOLACHES 71.3*F, 67.6*F, BURRITO 68,,8*F IN DISPLAY CASE
REPLACE NON WORKING LIGHTS
SEAL ALL HOLES AND GAPS
LACK OF HAND WASHING
ITEMS STORED IN HANDSINK
CLEAN ALL
RAW EGGS STORED NEXT TO RTE FOODS
MOP STORED IN SINK
PROVIDE
CARDBOARD AND NEWSPAPER LINING ON FLOOR
EMPLOYEE USING SAME GLOVE AFTER EACH TASK: FAILURE TO DISCARD AFTER USE
CLEAN ALL
EMPLOYEE FOOD AND DRINK ON PREP TABLE
tag sausage for 4 hrs if not holding at 135 F or above - discard after 4 hrs
need steam thermometers
need lid on personal drink ( coffee )
repair self closer device on door at toilet room
post health inspection
RAW EGGS STORED NEAR RTE FOODS
PERSONAL DRINK STORED ON PREP TABLE
REPAIR
KOLACHES
LABEL ALL
CLEAN
ITEMS STORED IN SINK
PROVIDE
SEAL ALL
KOLACHES ON RACKS 106.2*F, KOLACHES IN HHU 75*F, EGG ROLL 79*F IN DISPLAY
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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