JAN 17
2024
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
O-DONUT OF DALLAS.
BEAT. 49/100
1117 W CAMP WISDOM RD · RED BIRD, DALLAS
Last inspected January 17, 2024 · passed
19 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
83
includes 19 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*10 Equipment / Utensils (PHF) every 4 hours
sanitizer not set up/ not being used
*28 Date marking commercially prepared of RTE/PHF
kolaches prepared not date marked (RIC)
*29 Sanitizing solutions, testing devices
no chlorine test strips
JAN 122023PASSED7 violations2 CRITICALDETAILS
JAN 12
2023
PASSED
7 violations2 CRITICALDETAILS
*24 Food Labeling- with common name of the food
Label food, food containers icing with common name.
*15 Contact RTE Products w/ Bare Hands
Observed staff using bare hands to ice donuts. Must use a second barrier.
*36 Cloths in-use for wiping between uses stored
Store wet wiping towels in a sanitizing solution when not used.
*37 Storing the food at least 15 cm (6 inches) above the floor
Store food 6 inches off the floor.
*42 Floors/walls/ceiling/nonfood dirty
Observed build-up on the exterior of bulk ingredient bins and remove build-up on exterior of equipment.
*45 Premises shall be maintained in good repair
Check temperature of milk reach-in-cooler running high 48F.
*40 Single use articel wrapped or dispensed
Provide a dispenser for coffee stirrers (observed open & exposed on counter).
NOV 242021PASSED6 violations1 CRITICALDETAILS
NOV 24
2021
PASSED
6 violations1 CRITICALDETAILS
*06 Discard if TCS is in container w/ no date or day
KOLACHES NOT DATE MARKED
*15 Contact RTE Products w/ Bare Hands
BARE HAND CONTACT WITH READY TO EAT DONUTS
*24 Food Label- manufacture/packer/distrubtor name
DRINKS FOR SALE ( NOT PACKAGED FOR RESALE )
*18 Medicines labeled and stored properly
MEDICINES STORED ON FOOD PREPARATION TABLE NEXT TO DONUTS
*42 Dirty nonfood contact surfaces
DIRTY REACH IN COOLER DOOR GASKETS DUSTY FAN COVERS ( WALK IN COOLER )
*35 Hair Restraints effective
DONUT PREPARATION BEING PERFORMED WITHOUT HAIR RESTRAINTS
DEC 212020PASSED7 violations1 CRITICALDETAILS
DEC 21
2020
PASSED
7 violations1 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
UNLABELED FOOD STORAGE CONTAINERS
*06 Discard if TCS is in container w/ no date or day
KOLACHES NOT DATE MARKED
*20 Grease Trap Tickets
GREASE TRAP SERVICE BEYOND 90 DAYS ( OVERDUE 11/ 20/ 2020 )
*24 Food Label- manufacture/packer/distrubtor name
FOOD PRODUCTS NOT LABELED FOR RESALE
*31 Handwashing lavatory - used for other purpose
BACK KITCHEN HAND SINK ( UTENSILS INSIDE )
*42 Dirty nonfood contact surfaces
DIRTY REACH IN COOLER DOOR GASKETS AND VENT HOOD FILTERS
*43 Clean vent syst:Intake/exhaust air ducts
DUSTY INTAKE VENTS ( RESTROOM )
JAN 82020PASSED4 violationsDETAILS
JAN 8
2020
PASSED
4 violationsDETAILS
*06 Discard if TCS is in container w/ no date or day
KOLACHES NOT DATE MARKED
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL EMPLOYEE DRINKS RESTING ON FOOD PREPARATION TABLE NEXT TO READY TO EAT DONUTS
*43 Clean vent syst:Intake/exhaust air ducts
DUSTY INTAKE VENTS (EMPLOYEE RESTROOM )
*42 Dirty nonfood contact surfaces
VERY DUSTY FAN COVERS ( REACH IN DRINK COOLER ) VERY DUST VENT HOOD FILTERS
show all 10 inspections →
JAN 252019PASSED12 violations1 CRITICALDETAILS
JAN 25
2019
PASSED
12 violations1 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
*06 Discard if TCS is in container w/ no date or day
NO TIME STAMP PROVIDED FOR TCS FOOD ITEMS
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES & GAPS
*03 Food products not maintained at 135øF or above
KOLACHES 72*F,73.7*F,74.7*F, BURRITO 71.5*F STORED IN DISPLAY COOLER
*10 Clean Sight and Touch
CLEAN ALL
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HAND SINK
*42 Nonfood-contact surfaces material
CARDBOARD LINING ON FLOOR
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
CUPS USED FOR SCOOPING
*37 Storing the food at least 15 cm (6 inches) above the floor
OPEN CASE OF DRINKS STORED ON FLOOR
*41 Food storage containers, identified with common name of food.
LABEL ALL
*45 Premises shall be maintained in good repair
REPAIR/REMOVE CHIPPING PAINT
JUL 312018PASSED10 violations4 CRITICALDETAILS
JUL 31
2018
PASSED
10 violations4 CRITICALDETAILS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED FLIES IN ESTABLISHMENT
*39 Loosely cover cooling foods
OBSERVED FLIES LANDED ON FOOD EQUIPMENT
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP TABLE
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
*42 Nonfood-contact surfaces material
OBSERVED CARDBOARD ON FLOOR
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
PROVIDE EMPLOYEE HEALTH POLICY
*27 Cooling, heating, and holding capacities. Equipment
DISCONTINUE TIME FOR TCS: MUST KEEP KOLACHES AT 135*F OR GREATER
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
NO DATE OR TIME PROVIDED FOR KOLACHES
*03 Food products not maintained at 135øF or above
KOLACHES 72*F, 78.1*F, BURRITO 75.6*F STORED AT ROOM TEMP
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
FEB 82018PASSED15 violations5 CRITICALDETAILS
FEB 8
2018
PASSED
15 violations5 CRITICALDETAILS
*18 Licensed pest control applicator only
REMOVE RAID FROM ESTABLISHMENT
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
NO TIME STAMP PROVIDED FOR TCS ITEMS (DICARDED)
*02 Cold Hold (41øF/45øF or below)
KOLACHES 71.3*F, 67.6*F, BURRITO 68,,8*F IN DISPLAY CASE
*43 Light 20 foot : Reach-in cooler
REPLACE NON WORKING LIGHTS
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HANDSINK
*10 Clean Sight and Touch
CLEAN ALL
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
RAW EGGS STORED NEXT TO RTE FOODS
*45 Drying Mops-air dry
MOP STORED IN SINK
*46 Enclosed toilet room w/self closing doors
PROVIDE
*42 Nonfood-contact surfaces material
CARDBOARD AND NEWSPAPER LINING ON FLOOR
*12 Gloves Single Use
EMPLOYEE USING SAME GLOVE AFTER EACH TASK: FAILURE TO DISCARD AFTER USE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE FOOD AND DRINK ON PREP TABLE
JUL 222017PASSED5 violations1 CRITICALDETAILS
JUL 22
2017
PASSED
5 violations1 CRITICALDETAILS
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
tag sausage for 4 hrs if not holding at 135 F or above - discard after 4 hrs
*29 Food thermometers provided and accessible
need steam thermometers
*35 Eating food, chewing gum, drinking beverages, or using tobacco
need lid on personal drink ( coffee )
*46 Physical Facilities Premises-closing toilet room doors
repair self closer device on door at toilet room
*47 Health permit posted
post health inspection
NOV 42016PASSED14 violations4 CRITICALDETAILS
NOV 4
2016
PASSED
14 violations4 CRITICALDETAILS
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
RAW EGGS STORED NEAR RTE FOODS
*14 Gloves single use
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP TABLE
*43 Light - 10 foot : Walk-in, Dry storage
REPAIR
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
KOLACHES
*41 Food storage containers, identified with common name of food.
LABEL ALL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN SINK
*29 Food thermometers provided and accessible
PROVIDE
*34 Outer openings:closing holes, gaps
SEAL ALL
*36 Cloths in-use for wiping between uses stored
*03 Food products not maintained at 135øF or above
KOLACHES ON RACKS 106.2*F, KOLACHES IN HHU 75*F, EGG ROLL 79*F IN DISPLAY
*10 Clean Sight and Touch
*18 Toxic items labeling-non original container
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →