JAN 24
2020
PASSED
8 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LOCAL TRAVELER BAR AND KITCEN.
YOUR CALL. 53/100
7522 E GRAND AVE · LAKEWOOD, DALLAS
Last inspected January 24, 2020 · passed
4 of 4 inspections passed. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
39
includes 11 critical
RECORDS COVER
1 YEAR
since Jul 2018
INSPECTION HISTORY
*37 Storing the food at least 15 cm (6 inches) above the floor
ON FLOOR IN WIF
*10 Clean Sight and Touch
ICE GUARD AT ICE MACHINE
*34 Controlling pests. Eliminating harborage conditions
GNATS AT SODA NOZZLE HOSE
*21 RFSM - Not On Site
REGISTER WITH THE CITY OF DALLAS
*40 Single use articel wrapped or dispensed
COFFEE INVERTED
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL SPICES IN NON ORIGINAL CONTAINERS
*28 Original cont. of RTE/PHF/Day1= day of opening
ENSURE PROPER AND COMPLETE DATE MARKING
*25 HACCP Plan Record to be maintained
PROVIDE WRITTEN PROCEDURES FOR SPECIALIZED COOKING PROCESS
JUN 292019PASSED9 violations4 CRITICALDETAILS
JUN 29
2019
PASSED
9 violations4 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
SHELVING FOR NOT IN OTHER IN WIC, EGG PLACE ON PREP FOOD AND VEGETABLE
*10 Clean Sight and Touch
NO SANITIZING BUCKET PRESENT
*14 Gloves single use
EMPLOYEE'S IN KITCHEN AREA OBSERVE NOT WASHING HAND AFTER REMOVING GLOVE BEFORE PUTTING IN NEW ONES
*27 Cooling method, criteria - rapid cooling equipment
NEED REPAIR PER TEMP AND MANGER
*37 Storing the food at least 15 cm (6 inches) above the floor
IN WIF FOOD ON FLOOR
*47 Other Violations
CELLS PHONE FOUND ON SHELVE IN PREP AREA-KITCHEN.....EMPLOYEE NOTE BOOK ON PREP SURFACE
*01 Cooling -- total 6 hours, 135-41øF
WIC NOT READING CORRECTLY >>41 f
*29 Food thermometers provided and accessible
NO THERMOMETER IN RIC
*32 Approved Food Contact Equip.
DIRTY TIP OF DRINK Dispenser
JAN 142019PASSED13 violations4 CRITICALDETAILS
JAN 14
2019
PASSED
13 violations4 CRITICALDETAILS
*34 Outer openings:closed,tight-fitting windows
*39 Store equipment & utensils - avoid contamination
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*42 Floors/walls/ceiling/nonfood dirty
*31 Individual, disposable towels
*41 Food Labeling - Bulk Food w/ Card or Sign
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*43 Light bulbs, light shields provided
*42 Dirty nonfood contact surfaces
*37 Food shall be protected from contamination by storing the food in a clean, dry location
*29 Cold/hot hold unit thermometer easily viewable
*39 Equipment and Utensils Storage
*07 Food safe, good condition, unadulterated, and honestly presented
JUL 252018PASSED9 violations1 CRITICALDETAILS
JUL 25
2018
PASSED
9 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW BEEF STORED OVER RAW SEAFOOD POSSIBLE CONTAMINATION OF RAW BEEF BLOOD INTO BREAD - UNIDENTIFIED - COS COOK DISCARDED BREAD
*41 Food storage containers, identified with common name of food.
LABEL FOOD STORAGE BINS (FLOUR, SUGAR)
*28 Do not exceed manuf. use by date
HEAVY WHIPPING CREAM
*24 Shellfish tags kept for 90 days: record keeping
*31 No soap at handsink
*28 Date marking > 24 hrs,on site,temp 41F
PREPARED FOOD IN COOLERS
*10 Q.A. PPM - follow manufacturer's direction
SANITIZER BELOW PROPER CONCENTRATION
*26 Advisory-"consuming raw or undercooked#" text
*35 Jewelry Prohibition
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →