1 pts Facility Condition
*34 Outer openings:closed,tight-fitting windows
1 pts Sanitation
*39 Store equipment & utensils - avoid contamination
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
2 pts Other
*31 Individual, disposable towels
1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Facility Condition
*43 Light bulbs, light shields provided
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Sanitation
*37 Food shall be protected from contamination by storing the food in a clean, dry location
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
1 pts Sanitation
*39 Equipment and Utensils Storage
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented