2 pts Sanitation
*10 Clean Sight and Touch
3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands
3 pts Sanitation
*18 Toxic items stored above food/utensils
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Food Temperature
*29 Food thermometers provided and accessible
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
2 pts Sanitation
*32 Damaged Equipment
1 pts Other
*34 Outer openings:closing holes, gaps
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
1 pts Other
*40 Store single-service item in original package
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty
1 pts Facility Condition
*43 Light bulbs, light shields provided
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
1 pts Facility Condition
*45 Physical Facilities Premises-absorbent materials on floors
1 pts Food Storage & Handling
*47 Other Violations