13 inspections on record since 2017 · Last inspected Jul 2023.
Last inspected Jul 2023. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
13
VIOLATIONS
33
total on record
LAST INSPECTED
JUL 2023
INSPECTION HISTORY
JUL 22
2023
PASS7 violations
1 ptsFacility Condition
*45 Premises shall be maintained in good repair
Floor observed peeling. Repair damage ceiling tiles throughout the kitchen area.
2 ptsOther
*31 No soap at handsink
All hand sinks must be stocked with soap.
1 ptsSanitation
*39 Equipment in good repair and proper adjustment.
Repair reach-in-cooler (cook line).
1 ptsSanitation
*42 Floors/walls/ceiling/nonfood dirty
Clean vent hood filters as often as needed. heavy debris found on top of dish machine, clean to remove build-up. Clean around walls in dish area to remove build-up.
2 ptsFood Storage & Handling
*24 Food Labeling- with common name of the food
3 ptsPlumbing & Waste
*19 Water & Plumbing in good repair- per code
Repair water leak at mop sink.
1 ptsPest Activity
*34 Pest Control
Flies seen in kitchen/dining area.
JAN 23
2023
PASS · 0 violations
JUN 21
2022
PASS2 violations
1 ptsSanitation
*39 Store all equipment & utensil covered or inverted
coffee filters
1 ptsFood Storage & Handling
*41 Food storage containers, identified with common name of food.
NOV 3
2021
PASS1 violation
3 ptsSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
cooked chicken next to raw chicken and fish
APR 17
2021
PASS · 0 violations
show all 13 inspections →
JUN 16
2020
PASS1 violation
1 ptsFood Storage & Handling
*41 Food storage containers, identified with common name of food.
label bulk food containers
NOV 18
2019
PASS5 violations
2 ptsDocumentation & Training
*21 RFSM - Not On Site
3 ptsFood Temperature
*02 Cold Hold (41øF/45øF or below)
47.2 custand in the reach in refrigerator
1 ptsEmployee Hygiene
*35 Hair Restraints effective
Beard nets needed
2 ptsSanitation
*31 Handwashing lavatory - accessible
Bar hand sink used for a dump sink
3 ptsSanitation
*18 Toxic items stored above food/utensils
Cleaner stored on the ice maker
SEP 9
2019
PASS2 violations
3 ptsSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
3 ptsFood Temperature
*02 Cold Hold (41øF/45øF or below)
APR 11
2019
PASS1 violation
2 ptsFood Temperature
*29 Cold/hot hold unit thermometer easily viewable
OCT 11
2018
PASS2 violations
3 ptsSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
2 ptsDocumentation & Training
*21 RFSM - Not On Site
MAY 14
2018
PASS5 violations
2 ptsOther
*31 Individual, disposable towels
1 ptsOther
*36 Cloths in-use for wiping between uses stored
3 ptsSanitation
*10 Clean Sight and Touch
dirty ice machine
2 ptsDocumentation & Training
*21 RFSM - Not On Site
3 ptsPlumbing & Waste
*20 Grease Trap Tickets
NOV 11
2017
PASS4 violations
2 ptsDocumentation & Training
*21 RFSM - Not On Site
2 ptsFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food
food missing label and date
1 ptsOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
food not covered in container in RIF
1 ptsFood Storage & Handling
*41 Food storage containers, identified with common name of food.
food items missing labels
MAY 30
2017
PASS3 violations
3 ptsFood Temperature
*01 Cooling -- total 6 hours, 135-41øF
2 ptsDocumentation & Training
*21 RFSM - Not On Site
2 ptsFood Temperature
*27 Cooling method, criteria - placing the food in shallow pans
Public inspection records from City of Dallas Code Compliance — Consumer Health Division.
Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants.
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