1 pts Documentation & Training
*47 RFSM Certificate - Not Display
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
3 pts Other
*19 One Inch Air Gap
1 pts Sanitation
*39 Store all equipment & utensil covered or inverted
1 pts Facility Condition
*45 Walls and ceilings, studs, joists, and rafters
2 pts Other
*31 Individual, disposable towels
3 pts Plumbing & Waste
*20 Grease Trap Tickets
1 pts Employee Hygiene
*35 Hair Restraints effective
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Sanitation
*14 When to wash hands