LOS CUATES.

City of Dallas

440 S BUCKNER BLVD #103 · PLEASANT GROVE, DALLAS

Last inspected 2023.

8 inspections on record since 2020 · Last inspected Nov 2023.

Last inspected Nov 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2023

INSPECTION HISTORY

NOV 29

2023

PASS 7 violations

3 pts Sanitation

*10 Other sanitizer use - manufacturer label direction

sanitizer bucket reads 0 ppm

2 pts Employee Hygiene

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

no instruction or spill kit available on site

2 pts Food Storage & Handling

*28 Original cont. of RTE/PHF/Day1= day of opening

date mark all prepared items

2 pts Other

*29 Sanitizing solutions, testing devices

no test strips on site

2 pts Documentation & Training

*30 Food Establishment Permit

Food Permit not site

2 pts Other

*31 Individual, disposable towels

handsink out of paper towels

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled cloth not sitting in sanitizer bucket

MAR 19

2023

PASS 11 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean walls behind food prep area, food splash.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Store employee drinks in a designated location.

2 pts Food Storage & Handling

*28 Original cont. of RTE/PHF/Day1= day of opening

Label all ready to eat foods(sauces/dips). RTE foods must be datemarked with a used by date.

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on site. Must have RFSM on every shift.

1 pts Sanitation

*45 Premises shall be maintained in good repair

Clean and organize storage areas(front counter). Repair leak at handsink(3 sink).

1 pts Pest Activity

*47 Other Violations

Sewer odor detected. Locate issue. Provide current pest control (latest 9/22)-old

2 pts Other

*31 Individual, disposable towels

No paper towels observed at front sink.

2 pts Sanitation

*32 Damaged Equipment

Clean boards observed not in good repair, replace as needed.

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

Label all food squeeze bottles.

2 pts Sanitation

*33 Warewashing manufacturer's operating instuctions

Observed an employee just rinsing dishes off with water. (clean/sanitize/all dishes).

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

Store must use single use gloves when handling RTE foods.

JUN 30

2022

PASS 15 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed tomatoes at 53 F, cold hold temperatures should be 41 F or lower

3 pts Sanitation

*18 Toxic items used according to law

Measure sanitizer conc. at >500 ppm, sanitizer too strong

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

Repair leaking handwashing faucet

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM certificate must be present (manager on duty not present)

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Observed cut onions not date marked

1 pts Facility Condition

*43 Light bulbs, light shields provided

Replace lights at venthood

1 pts Other

*46 Toilet tissue, availability

Provide toilet paper to restrooms

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean ceiling tiles (black dust accummulation) Clean cooking counters Clean venthood

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Observed employee scooping rice with a bowl, scooper must have handle

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Observed multiple wiping cloths laying around, wiping clothes must be stored in sanitizer bucket betwen use

1 pts Pest Activity

*34 Pest Control

Observed roaches crawling on deep freezer

2 pts Other

*31 No soap at handsink

Provide soap to hand sink

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Provide thermometers for deep freezer and reach in cooler

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed personal cups and water bottles laying around kitchen prep area, designate an area for employee drinks and food

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Observed plastic bag being used over flour dough Remove foil paper from grill (can not use use foil or paper towels to line surfaces)

SEP 3

2021

PASS 6 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

ONE KITCHEN WORKER WITHOUT A HAIR RESTRAINT UPON ARRIVAL

3 pts Sanitation

*10 Clean Sight and Touch

EXCESS WATER ACCUMULATION ( BOTTOM OF THE FRONT REACH IN COOLER )

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

PROVIDE FOOD HANDLER CERTIFICATES FOR ALL STAFF WITHOUT THEM

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

COOKED FOOD ITEMS NOT DATE MARKED

1 pts Sanitation

*42 Dirty nonfood contact surfaces

DIRTY VENT HOOD FILTERS

1 pts Sanitation

*46 Physical Facilities Premises

CLEAN UNDERNEATH THE TOILET SEAT ( RESTROOM )

JUL 9

2021

PASS 14 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW MEATS STORED ABOVE VEGETABLES IN THE REACH IN COOLER

3 pts Sanitation

*10 Chlorine exposure time table

SANITIZER LEVEL AT ZERO NO CONCENTRATION OF BLEACH

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLE

2 pts Documentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

1 pts Documentation & Training

*47 Handler-Certificate Not on site

NO FOOD HANDLER CERTIFICATES PRESENT FOR ADDITIONAL FOOD WORKERS

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

NO DATE MARKING ON THE ITEMS IN THE REACH IN COOLER

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL ITEMS ( CELL PHONES ) NEXT TO FOOD

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

1 pts Sanitation

*39 Keep utensils handles upright or protected

CUP USED TO SCOOP GREEN SALSA

1 pts Sanitation

*42 Dirty nonfood contact surfaces

COOLER GASKETS AND VENT HOOD FILTERS ARE SOILED

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

AIR VENTS ARE SOILED

1 pts Facility Condition

*45 Premises shall be maintained in good repair

BASE BOARD FALLING OFF OF THE WALL

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

MISSING COVERED TRASH CAN IN THE WOMEN'S RESTROOM

2 pts Other

*29 Sanitizing solutions, testing devices

Q.A. TEST STRIPS NEEDED FOR THE ESTABLISHMENT

show all 8 inspections →

JAN 12

2021

PASS 5 violations

2 pts Sanitation

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKET

1 pts Employee Hygiene

*35 Hair Restraints effective

HAIR NET / RESTRAINT NEEDED FOR ALL COOKS

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE INTERIOR OF THE THREE COMPARTMENT SINK FLOOR DRAIN

1 pts Facility Condition

*43 Light bulbs, light shields provided

BURNED OUT LIGHTS ( VENT HOOD ) AND CEILING

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES DUE TO MOISTURE

JUL 14

2020

PASS 7 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE KITCHEN MICROWAVE REMOVE THE EXCESS WATER FROM THE BOTTOM OF THE REACH IN COOLER ( KITCHEN )

2 pts Sanitation

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKET

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL EMPLOYEE DRINK RESTING ON A FOOD PREPARATION TABLE

1 pts Facility Condition

*43 Light bulbs, light shields provided

RESTORE LIGHTING TO THE VENT HOOD

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES DUE TO MOISTURE

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN THE UPPER REACH IN COOLER DOOR GASKETS

1 pts Sanitation

*46 Physical Facilities Premises

CLEAN THE INTERIOR OF THE TOILET ( RESTROOM )

FEB 7

2020

PASS 8 violations

3 pts Other

*03 Food products not maintained at 135øF or above

COOKED CHORIZO: 79.2 F NOT MAINTAINED AT 135.0 F OR ABOVE

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN THE BOTTOM OF THE FRONT REACH IN COOLER CLEAN THE INTERIOR OF THE KITCHEN MICROWAVE

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )

2 pts Documentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER CERTIFICATES FOR ALL KITCHEN STAFF

2 pts Food Temperature

*29 Food thermometers--small diameter probe

PROVIDE A KITCHEN FOOD PROBE THERMOMETER FOR THE ESTABLISHMENT

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN AND REMOVE DUST FROM THE BATHROOM INTAKE VENT

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN THE FAN COVERS OF THE FRONT WALK IN COOLER

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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