AUG 12
2019
PASSED
9 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TAQUERIA LOS CUATES.
BEAT. 33/100
440 S BUCKNER BLVD #103 · PLEASANT GROVE, DALLAS
Last inspected August 12, 2019 · passed
15 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
73
includes 15 critical
RECORDS COVER
2 YEARS
since Feb 2017
INSPECTION HISTORY
*03 Food products not maintained at 135øF or above
COOKED CHORIZO: 89.8 F
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE KITCHEN MICROWAVE REMOVE EXCESS WATER FROM THE FRONT REACH IN COOLER
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL KITCHEN STAFF
*28 Date marking commercially prepared RTE/ TCS food
COOKED FOOD ITEMS NOT DATE MARKED ( REACH IN COOLER )
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEMS OFF OF THE FLOOR ( SIX INCHES )
*42 Floors/walls/ceiling/nonfood dirty
DIRTY AND SOILED THREE COMPARTMENT SINK FLOOR DRAIN
*43 Light bulbs, light shields provided
REPLACE BURNED OUT LIGHT BULB ( VENT HOOD )
*43 Clean vent syst:Intake/exhaust air ducts
DUSTY INTAKE VENTS
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES DUE TO MOISTURE
MAR 52019PASSED4 violations1 CRITICALDETAILS
MAR 5
2019
PASSED
4 violations1 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
A BLENDER AND SPOON WERE RESTING IN THE KITCHEN HAND SINK
*45 Walls and ceilings, studs, joists, and rafters
REPLACE THE DAMAGED CEILING TILE IN THE RESTROOM DUE TO MOISTURE
*43 Light bulbs, light shields provided
BURNED OUT LIGHT (UNDER THE VENT HOOD)
*10 Chlorine exposure time table
NO SANITIZING BUCKET WITH TOWELS LOADED WITH 100 PPM OF CHLORINE BLEACH ON SITE AT THE TIME OF INSPECTION
JAN 182019PASSED15 violations4 CRITICALDETAILS
JAN 18
2019
PASSED
15 violations4 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
COLD WATER NEEDED AT THE RESTROOM HAND SINK
*28 Date marking commercially prepared RTE/ TCS food
COOKED FOODS NOT DATE MARKED ( IN THE REACH IN COOLER)
*06 Discard TCS if date marked exceeds temp & time
HELD COOKED FOOD ITEMS NOT DISCARDED AFTER SEVEN DAYS
*02 Cold Hold (41øF/45øF or below)
RAW EGGS NOT SITTING OUT AT 66.7 F
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL STAFF
*31 Handwashing lavatory - used for other purpose
SANITIZING BUCKET BEING STORED IN THE HAND SINK
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE
*34 Pest Control
NO PEST CONTROL RECORDS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS)
*43 Clean vent syst:Intake/exhaust air ducts
REMOVE DUST FROM THE INTAKE VENT
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES DUE TO MOISTURE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK
*29 Sanitizing solutions, testing devices
NO CHLORINE TEST STRIPS ON SITE
*24 Food Labeling- with common name of the food
UNLABELED BULK FOOD CONTAINER OF FLOUR
*47 Handwashing signage
HAND WASH SIGN NEEDED FOR THE FRONT HAND SINK
NOV 192018PASSED13 violations4 CRITICALDETAILS
NOV 19
2018
PASSED
13 violations4 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
HOT HOLD: COOKED BEANS ( 119.9 F) COOKED CHICKEN: 113.8 F
*10 Clean Sight and Touch
CLEAN THE BOTTOM OF THE REACH IN COOLER (FOOD SPILLAGE)
*19 Water & Plumbing in good repair- per code
SEVERE LEAK AT THE THREE COMPARTMENT SINK FAUCET HEAD
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE
*24 Food Label- manufacture/packer/distrubtor name
KOOL AID JUICE PACKAGES ( NOT INTENDED FOR RESALE) ON SHELVES
*28 Date marking commercially prepared RTE/ TCS food
SEVERAL COOKED FOOD ITEMS NOT DATE MARKED (VOLUNTARILY DISCARDED)
*31 No soap at handsink
NO HAND SOAP AT THE TWO HAND SINKS IN THE KITCHEN
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKET
*34 Pest Control
NO PEST CONTROL RECORDS ON SITE
*36 Cloths in-use for wiping between uses stored
STORE WIPING CLOTHS IN A SANITIZING BUCKET AFTER USE
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PERSONAL KEYS RESTING ON A FOOD PREPARATION TABLE
*43 Light bulbs, light shields provided
REPLACE THE BURNED OUT LIGHT BULB (VENT HOOD)
*47 Handwashing signage
PROVIDE A HAND WASH SIGN FOR THE RESTROOM HAND SINK
MAY 252018PASSED6 violations2 CRITICALDETAILS
MAY 25
2018
PASSED
6 violations2 CRITICALDETAILS
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKETS
*28 Date marking commercially prepared of RTE/PHF
DATE MARK ALL READY TO EAT FOODS (HELD IN COOLERS FOR LATER USE)
*10 Clean Sight and Touch
REMOVE STANDING WATER FROM THE FRONT REACH IN COOLER
*35 Hair Restraints effective
TWO FOOD WORKERS NOT WEARING HAIR RESTRAINTS (IN THE KITCHEN) UPON ARRIVAL
*15 Contact RTE Products w/ Bare Hands
BARE HAND CONTACT WITH READY TO EAT FOOD OBSERVED
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW MEAT ABOVE READY TO EAT FOODS (REACH IN COOLERS)
show all 8 inspections →
JAN 52018PASSED8 violations1 CRITICALDETAILS
JAN 5
2018
PASSED
8 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE MICROWAVE
*18 Toxic items labeling-non original container
LABEL ALL CHEMICAL SPRAY BOTTLES
*28 Do not exceed manuf. use by date
SEVERAL COOKED FOODS NOT PROPERLY DATE MARKED
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL EMPLOYEE DRINK ON A FOOD PREPARATION TABLE
*36 Cloths in-use for wiping between uses stored
SANITIZING TOWELS RESTING ON A FOOD PREPARATION TABLE
*42 Dirty nonfood contact surfaces
CLEAN GASKETS OF THE REACH IN COOLERS
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN / REMOVE DUST FROM THE INTAKE VENT
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES DUE TO MOISTURE
JUL 252017PASSED9 violations1 CRITICALDETAILS
JUL 25
2017
PASSED
9 violations1 CRITICALDETAILS
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*28 Date marking > 24 hrs,on site,temp 41F
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*29 Food thermometers provided and accessible
missing thermometers inside RI cooler unit
*22 Handlers-Certificate Not On Site
missing food handler cards
*33 Remove soils from equipment & utensils
clean solis from all equipment inside and outside
*31 No soap at handsink
missing hand soap
*29 Sanitizing solutions, testing devices
missing sanitizing solution 100 pp sanitizer bucket
*47 RFSM Certificate - Not Display
missing RFSM certifications
FEB 62017PASSED9 violations2 CRITICALDETAILS
FEB 6
2017
PASSED
9 violations2 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
need correct concentration 50 ppm for 3 compartment sink 100 ppm sanitizer bucket
*45 Clean facilities as often as necessary.
clean all areas from accumulate soils walls, floors and ceiling
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*22 Handlers-Certificate Not On Site
missing food handler cards
*29 Food thermometers provided and accessible
need thermometers inside refrigerator units, and also thermometers to check food temperature
*21 RFSM - Not On Site
need a RFSM at all times in operational hours
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*34 Pest control-routine inspections for
need current pest control ticket
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking in RI cooler units
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →