TAQUERIA LOS CUATES.

City of Dallas

440 S BUCKNER BLVD #103 · PLEASANT GROVE, DALLAS

Last inspected 2019.

8 inspections on record since 2017 · Last inspected Aug 2019.

Last inspected Aug 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2019

INSPECTION HISTORY

AUG 12

2019

PASS 9 violations

3 pts Other

*03 Food products not maintained at 135øF or above

COOKED CHORIZO: 89.8 F

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE KITCHEN MICROWAVE REMOVE EXCESS WATER FROM THE FRONT REACH IN COOLER

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER CERTIFICATES FOR ALL KITCHEN STAFF

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

COOKED FOOD ITEMS NOT DATE MARKED ( REACH IN COOLER )

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ITEMS OFF OF THE FLOOR ( SIX INCHES )

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

DIRTY AND SOILED THREE COMPARTMENT SINK FLOOR DRAIN

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE BURNED OUT LIGHT BULB ( VENT HOOD )

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENTS

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES DUE TO MOISTURE

MAR 5

2019

PASS 4 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

A BLENDER AND SPOON WERE RESTING IN THE KITCHEN HAND SINK

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

REPLACE THE DAMAGED CEILING TILE IN THE RESTROOM DUE TO MOISTURE

1 pts Facility Condition

*43 Light bulbs, light shields provided

BURNED OUT LIGHT (UNDER THE VENT HOOD)

3 pts Other

*10 Chlorine exposure time table

NO SANITIZING BUCKET WITH TOWELS LOADED WITH 100 PPM OF CHLORINE BLEACH ON SITE AT THE TIME OF INSPECTION

JAN 18

2019

PASS 15 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

COLD WATER NEEDED AT THE RESTROOM HAND SINK

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

COOKED FOODS NOT DATE MARKED ( IN THE REACH IN COOLER)

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

HELD COOKED FOOD ITEMS NOT DISCARDED AFTER SEVEN DAYS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RAW EGGS NOT SITTING OUT AT 66.7 F

2 pts Documentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER CERTIFICATES FOR ALL STAFF

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

SANITIZING BUCKET BEING STORED IN THE HAND SINK

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE

1 pts Pest Activity

*34 Pest Control

NO PEST CONTROL RECORDS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS)

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

REMOVE DUST FROM THE INTAKE VENT

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES DUE TO MOISTURE

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK

2 pts Other

*29 Sanitizing solutions, testing devices

NO CHLORINE TEST STRIPS ON SITE

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

UNLABELED BULK FOOD CONTAINER OF FLOUR

1 pts Sanitation

*47 Handwashing signage

HAND WASH SIGN NEEDED FOR THE FRONT HAND SINK

NOV 19

2018

PASS 13 violations

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

HOT HOLD: COOKED BEANS ( 119.9 F) COOKED CHICKEN: 113.8 F

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN THE BOTTOM OF THE REACH IN COOLER (FOOD SPILLAGE)

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

SEVERE LEAK AT THE THREE COMPARTMENT SINK FAUCET HEAD

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

KOOL AID JUICE PACKAGES ( NOT INTENDED FOR RESALE) ON SHELVES

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

SEVERAL COOKED FOOD ITEMS NOT DATE MARKED (VOLUNTARILY DISCARDED)

2 pts Other

*31 No soap at handsink

NO HAND SOAP AT THE TWO HAND SINKS IN THE KITCHEN

2 pts Sanitation

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKET

1 pts Pest Activity

*34 Pest Control

NO PEST CONTROL RECORDS ON SITE

1 pts Other

*36 Cloths in-use for wiping between uses stored

STORE WIPING CLOTHS IN A SANITIZING BUCKET AFTER USE

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL KEYS RESTING ON A FOOD PREPARATION TABLE

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE THE BURNED OUT LIGHT BULB (VENT HOOD)

1 pts Sanitation

*47 Handwashing signage

PROVIDE A HAND WASH SIGN FOR THE RESTROOM HAND SINK

MAY 25

2018

PASS 6 violations

2 pts Sanitation

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

DATE MARK ALL READY TO EAT FOODS (HELD IN COOLERS FOR LATER USE)

3 pts Sanitation

*10 Clean Sight and Touch

REMOVE STANDING WATER FROM THE FRONT REACH IN COOLER

1 pts Employee Hygiene

*35 Hair Restraints effective

TWO FOOD WORKERS NOT WEARING HAIR RESTRAINTS (IN THE KITCHEN) UPON ARRIVAL

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

BARE HAND CONTACT WITH READY TO EAT FOOD OBSERVED

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW MEAT ABOVE READY TO EAT FOODS (REACH IN COOLERS)

show all 8 inspections →

JAN 5

2018

PASS 8 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE MICROWAVE

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

LABEL ALL CHEMICAL SPRAY BOTTLES

2 pts Food Storage & Handling

*28 Do not exceed manuf. use by date

SEVERAL COOKED FOODS NOT PROPERLY DATE MARKED

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL EMPLOYEE DRINK ON A FOOD PREPARATION TABLE

1 pts Other

*36 Cloths in-use for wiping between uses stored

SANITIZING TOWELS RESTING ON A FOOD PREPARATION TABLE

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN GASKETS OF THE REACH IN COOLERS

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN / REMOVE DUST FROM THE INTAKE VENT

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES DUE TO MOISTURE

JUL 25

2017

PASS 9 violations

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Employee Hygiene

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

2 pts Food Temperature

*29 Food thermometers provided and accessible

missing thermometers inside RI cooler unit

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

missing food handler cards

2 pts Sanitation

*33 Remove soils from equipment & utensils

clean solis from all equipment inside and outside

2 pts Other

*31 No soap at handsink

missing hand soap

2 pts Sanitation

*29 Sanitizing solutions, testing devices

missing sanitizing solution 100 pp sanitizer bucket

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

missing RFSM certifications

FEB 6

2017

PASS 9 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

need correct concentration 50 ppm for 3 compartment sink 100 ppm sanitizer bucket

1 pts Sanitation

*45 Clean facilities as often as necessary.

clean all areas from accumulate soils walls, floors and ceiling

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

missing food handler cards

2 pts Food Temperature

*29 Food thermometers provided and accessible

need thermometers inside refrigerator units, and also thermometers to check food temperature

2 pts Documentation & Training

*21 RFSM - Not On Site

need a RFSM at all times in operational hours

3 pts Employee Hygiene

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

1 pts Pest Activity

*34 Pest control-routine inspections for

need current pest control ticket

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking in RI cooler units

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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