MR.JIMS PIZZA 0018.

Grease trap must be serviced every 90 days.

Provide current pest control report.

Store drinks in designated areas/ not food prep.

Clean all food contact surfaces of equipment.

Flies seen throughout the establishment.

3-comartment sink must be set up correctly (wash/rinse/sanitize).

Clean and organize all storage areas throughout.

Clean exterior (while) sauce containers/floor inside WIC.

Replace light above pizza oven

Observed drinks laying around prep area, designate an area for employees drinks and food

RFSM certificate must be on site (all managers must have certificate)

Remove boxes from outside and into the dumpster for recycle

Remove all dented cans from the shelf. Dented cans can not be used to serve

Label spray bottles with name of chemicals near mop sink

RFSM must be current and on site

Date mark all items in WIC and RIC

Provide thermometers to the soda coolers

Provide paper towels at all hand sinks

Observed utensils laying inside krisp it, handle must be upright not touching food

Observed gnats flying around near mop sink

Observed drinks and food of employees in soda coolers, designate an area for employees drinks and food

Label bulk food items (flour, pizza sauce, cornstarch)

Clean pizza prep counters Clean floors

Observed large amount of water siting, repair cooler unit in WIC

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

UNLABELED BULK FOOD CONTAINER ON SITE

PERSONAL EMPLOYEE DRINKS RESTING ON FOOD PREPARATION SURFACES

SANITIZING BUCKETS RESTING ON THE KITCHEN FLOOR

PIZZA SAUCE RESTING DIRECTLY ON THE WALK IN COOLER FLOOR.

PROVIDE FOOD HANDLER CERTIFICATES FOR STAFF

URINE SOIL UNDERNEATH THE EMPLOYEE RESTROOM TOILET SEAT