SANITARY INSPECTION RECORD — CITY OF DALLAS

MR.JIMS PIZZA 0018.

YOUR CALL. 61/100

8300 ELAM RD #100 · PLEASANT GROVE, DALLAS

Last inspected July 1, 2023 · passed

4 of 4 inspections passed. 5 critical violations across the record.

THE NUMBERS

INSPECTIONS
4
4 passed
VIOLATIONS
34
includes 5 critical
RECORDS COVER
2 YEARS
since Jan 2021

INSPECTION HISTORY

JUL 1
2023
PASSED
9 violations2 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

Grease trap must be serviced every 90 days.

CRITICALPest Activity
*47 Other Violations

Provide current pest control report.

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Store drinks in designated areas/ not food prep.

SERIOUSSanitation
*10 Clean Sight and Touch

Clean all food contact surfaces of equipment.

CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

Flies seen throughout the establishment.

MINORSanitation
*33 Manual ware washing, sink compartment requirement

3-comartment sink must be set up correctly (wash/rinse/sanitize).

MINORSanitation
*45 Store maintenance equipment in orderly manner

Clean and organize all storage areas throughout.

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean exterior (while) sauce containers/floor inside WIC.

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days
JUL 14
2022
PASSED
4 violations
DETAILS
MINORFacility Condition
*43 Light bulbs, light shields provided

Replace light above pizza oven

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed drinks laying around prep area, designate an area for employees drinks and food

MINORDocumentation & Training
*21 RFSM - Not On Site

RFSM certificate must be on site (all managers must have certificate)

MINOROther
*44 Refuse/recyclables to be stored in proper contain.

Remove boxes from outside and into the dumpster for recycle

APR 20
2022
PASSED
14 violations3 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Remove all dented cans from the shelf. Dented cans can not be used to serve

CRITICALFood Storage & Handling
*18 Toxic items used according to law

Label spray bottles with name of chemicals near mop sink

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORDocumentation & Training
*21 RFSM - Not On Site

RFSM must be current and on site

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Date mark all items in WIC and RIC

CRITICALFood Temperature
*29 Thermometer shall be easily readable

Provide thermometers to the soda coolers

MINORDocumentation & Training
*30 Food Establishment Permit
MINOROther
*31 Individual, disposable towels

Provide paper towels at all hand sinks

MINORSanitation
*39 Keep utensils handles upright or protected

Observed utensils laying inside krisp it, handle must be upright not touching food

CRITICALPest Activity
*34 Pest Control

Observed gnats flying around near mop sink

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed drinks and food of employees in soda coolers, designate an area for employees drinks and food

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

Label bulk food items (flour, pizza sauce, cornstarch)

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean pizza prep counters Clean floors

MINORSanitation
*32 Damaged Equipment

Observed large amount of water siting, repair cooler unit in WIC

JAN 12
2021
PASSED
7 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

UNLABELED BULK FOOD CONTAINER ON SITE

MINORSanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL EMPLOYEE DRINKS RESTING ON FOOD PREPARATION SURFACES

MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

SANITIZING BUCKETS RESTING ON THE KITCHEN FLOOR

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

PIZZA SAUCE RESTING DIRECTLY ON THE WALK IN COOLER FLOOR.

MINORDocumentation & Training
*47 Handler-Certificate Not on site

PROVIDE FOOD HANDLER CERTIFICATES FOR STAFF

MINORSanitation
*46 Physical Facilities Premises

URINE SOIL UNDERNEATH THE EMPLOYEE RESTROOM TOILET SEAT

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PLEASANT GROVE