SEP 6
2018
PASS 10 violations
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*02 Cold Hold (41øF/45øF or below)
mushroom 45.2, salem 44.9F,salem 47.0, r. beef 44.7F
*42 Floors/walls/ceiling/nonfood dirty
clean drains
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks (open containers) stored on prep table
*47 Handwashing signage
provide hand washing sign at all hand sinks
*21 RFSM - Not On Site
No RFSM on duty during inspection
*24 Food packaged in a establishment, shall be labeled as specified in law
label s. bottles and bulk containers
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement raw eggs stored with RTE food