FEB 16
2018
PASSED
11 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
THREE SHEETS.
YOUR CALL. 55/100
3113 ROSS AVE · UPTOWN, DALLAS
Last inspected February 16, 2018 · passed
3 of 3 inspections passed. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
3 passed
VIOLATIONS
29
includes 10 critical
RECORDS COVER
1 YEAR
since Feb 2017
INSPECTION HISTORY
*43 Light bulbs, light shields provided
provide more lighting under vent hood system
*21 RFSM - Not On Site
no RFSm on duty during inspection
*03 Food products not maintained at 135øF or above
m. balls 112F
*42 Floors/walls/ceiling/nonfood dirty
Clean curtains
*30 Does Establishment have a current valid permit posted?
operating without a valid health permit
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*31 Handwashing lavatory - used for other purpose
*41 Food Labeling - Bulk Food w/ Card or Sign
*36 Cloths in-use for wiping between uses stored
*18 Toxic items labeling-non original container
label s. buckets
*47 Handwashing signage
provide hand washing signs (warning)
SEP 202017PASSED12 violations3 CRITICALDETAILS
SEP 20
2017
PASSED
12 violations3 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
bar dishwasher 10ppm, kitchen dishwasher 0ppm
*29 Sanitizing solutions, testing devices
provide chlorine test strips
*02 Cold Hold (41øF/45øF or below)
eggs 45.1°F
*32 Wood & wood wicker can't used as food-contact surf
coconut cups - do not reuse
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all prepared food in storage.
*21 RFSM - Not On Site
*20 Grease Trap Tickets
*47 Conditions of Permit-in use of food equipment
*18 Toxic items labeling-non original container
*06 Discard if TCS is in container w/ no date or day
*31 Handwashing lavatory - used for other purpose
pan left in hand sink
FEB 282017PASSED6 violations3 CRITICALDETAILS
FEB 28
2017
PASSED
6 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Spicy BBQ sauce stored at room temperature
*18 Toxic items labeling-non original container
*29 Thermometer shall be easily readable
*32 Approved Food Contact Equip.
coconut cups
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
Clean walk-in cooler fan covers and vent hood covers.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →