HARD ROCK CAFE.

IN ALL RICS

INSIDE COOLER DRAWERS, CLEAN NEAR SODA LINES AT BAR

ITEMS IN COOLER ON COOK LINE PAST USE BY DATE INDICATED ON DATE STICKER

REGISTER

IN RIC AT BAR (COS)

AT THE COOK LINE

CHOPPED GARLIC WITH USE BY DATE OF 11/5, CHEESECAKE TOPPING 11/6- COS

SANITIZER BUCKET STORAGE- COS

REPLACE CEILING TILE IN BACK AREA BY COOLERS AND REPLACE LIGHT SHIELDS WORK ORDER SUBMITTED

GNATS AT BAR AREA, NEAR FIRST WELL AT ENTRANCE

DENTED CAN ON SHELF

100 PPM QUAT AT SANITIZER BUCKET AT BAR

BIG FLOUR BULK BIN NEEDS LABEL

REPLACE CEILING TILES, BY CANS ON SHELF (PEELING PAINT)

ITEMS IN WIC PAST DAT ONION 5/13

REGISTER WITH THE CITY OF DALLAS

SAUCES 11/12/17

DUMPING ICE IN HAND SINK BY GRILL

OBSERVED EMPLOYEE ADJUST BUN WITH BARE HAND

STRAWS IN THE BACK

CHIMMICHURRI SAUCE 11/2/17, MILK 11/10/17, MASHED POTATOES 11/12/17

SANITIZER BUCKET STORED ABOVE SINGLE SERVICE ITEMS

REGISTER WITH THE CITY OF DALLAS

In main cooking area, three light bulbs missing (one being replaced with metal plate) and one LED lightbulb not functioning.

Employee observed placing cut lettuce in bin with bare hand (one hand with cut resistance and the other bare). Corrected on site.

Can opener blade shows build up of food soil. Significant condensation on underside interior of ice maker.

Reach in cooler showed 57.3°F Ingredients stored inside showed minimum temperature of 51.3°F Requested management to remove foods until proper temperature can be maintained. Management agreed, noti