City of Dallas
4434 HARRY HINES BLVD · OAK LAWN, DALLAS
Last inspected 2023.
13 inspections on record since 2017 · Last inspected May 2023.
Last inspected May 2023. Records may not reflect current conditions.
observed employee use bare hands to make sandwich
store personal drinks in a designated location
ice scoop observed on top of ice.
clean and organize storage area/ ice machine
Keep all draining pipes above drain 1 inch for backflow prevention
No towel allow under the cutting board and on the cutting board
Observed raw chicken store next o raw beef
Provide date marking for all the foods in the coolers ( sausages, vegetable containers, chicken )
Keep all towels in sanitizer bucket between use
Provide cleaning for the coolers
ham exp 2/27
Observed utensils in the hand sink
Provide cleaning for can opener
Cole slaw 47'f
Provide cleaning for the cooler and freezer
Provide date marking for the green bean container
Provide cleaning for can opener
Provide cover for the green bean container
green bean 123'f
observed raw catfish, raw eggs store next to green bean observed raw eggs above strawberry
observed raw chicken store next to the cooked chicken raw fish, eggs store next to butter
Provide cover for all food container in wic
observed leaking in the cooler
observed equipment in the hand sink
observed employee making waffle with his bare hand
provide cleaning for the wic, coolers, gasket
observed ham and raw meat store together turkey store next to raw meat
provide cleaning for the cooler, freezer
observed equipments in the hand sink
observed leaking in the cooler
no towel allow under the food container, cutting board
provide cleaning for the prep area
observed raw egg, fish store together with ham
banana bread exp 8/5/20
observed towel in food containers
provide cover for all food containers
no towel allow under the food containers
ham 49'f
observed raw eggs store next to pasta
10 ppm chlorine
bacon
observed sanitizer bucket store next to oil box
no towel allow under the food containers
beard guards needed
one of the reach in coolers was measured at 52 degrees F; ice was immediately placed on the foods that were still at the recommended temperature to ensure food safety;
leaking pipe under the sink
Food stored on floor of walk in cooler and walk in freezer.
Cloth towels under cutting board. Cloth towels under waffle cooking area.
Sanitizing buckets not clearly labeled. Potentially toxic materials should be clearly labeled.
Ceiling is composite of multiple materials throughout kitchen. Dust buildup in certain areas. Food oils and other dust, lint, etc. accumulated on conduit and wiring in back kitchen prep area.
Rusty shelving on cart (egg storage) in production area of kitchen. Other storage shelving rusty. Nonfood contact surfaces should be smooth and easily cleanable. Seals to walk in freezer dirty.
Panel missing from vent hood in production area of kitchen.
Tongs resting on salad mix in salad service area reach in cooler.
Sanitizer buckets tested at less than 10ppm Chlorine. Please audit sanitizer buckets to ensure proper concentration is maintained. Warewashing machine testing at 10ppm Chlorine on final rinse.
leaks under 3 cs
DISCARD DENTED CANS
seal/provide cover for all food containers
raw meat and cooked meat store together
provide cleaning for the ric, rif, prep area
seal open gaps for the back door
towel under the utensil
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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