MAY 25
2023
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MARKET DINER.
BEAT. 38/100
4434 HARRY HINES BLVD · OAK LAWN, DALLAS
Last inspected May 25, 2023 · passed
25 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
86
includes 25 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*15 Bare hands contact with ready-to-eat foods
observed employee use bare hands to make sandwich
*35 Eating food, chewing gum, drinking beverages, or using tobacco
store personal drinks in a designated location
*39 Keep utensils handles upright or protected
ice scoop observed on top of ice.
*45 Store maintenance equipment in orderly manner
clean and organize storage area/ ice machine
NOV 72022PASSED9 violations2 CRITICALDETAILS
NOV 7
2022
PASSED
9 violations2 CRITICALDETAILS
*19 Backflow prevention device - air gap
Keep all draining pipes above drain 1 inch for backflow prevention
*42 Nonfood-contact surfaces material
No towel allow under the cutting board and on the cutting board
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw chicken store next o raw beef
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all the foods in the coolers ( sausages, vegetable containers, chicken )
*36 Cloths in-use for wiping between uses stored
Keep all towels in sanitizer bucket between use
*10 Clean Sight and Touch
Provide cleaning for the coolers
*06 Discard TCS if date marked exceeds temp & time
ham exp 2/27
*31 Handwashing lavatory - used for other purpose
Observed utensils in the hand sink
*32 Can openers-cleanability
Provide cleaning for can opener
MAR 142022PASSED8 violations3 CRITICALDETAILS
MAR 14
2022
PASSED
8 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Cole slaw 47'f
*10 Clean Sight and Touch
Provide cleaning for the cooler and freezer
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the green bean container
*32 Can openers-cleanability
Provide cleaning for can opener
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide cover for the green bean container
*08 Cooked TCS foods received at 135øF or less
green bean 123'f
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
observed raw catfish, raw eggs store next to green bean observed raw eggs above strawberry
SEP 82021PASSED8 violations4 CRITICALDETAILS
SEP 8
2021
PASSED
8 violations4 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken store next to the cooked chicken raw fish, eggs store next to butter
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide cover for all food container in wic
*32 Damaged Equipment
observed leaking in the cooler
*31 Handwashing lavatory - used for other purpose
observed equipment in the hand sink
*15 Contact RTE Products w/ Bare Hands
observed employee making waffle with his bare hand
*10 Clean Sight and Touch
provide cleaning for the wic, coolers, gasket
*14 When to wash hands before donning new gloves
MAR 22021PASSED6 violations2 CRITICALDETAILS
MAR 2
2021
PASSED
6 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed ham and raw meat store together turkey store next to raw meat
*10 Clean Sight and Touch
provide cleaning for the cooler, freezer
*31 Handwashing lavatory - used for other purpose
observed equipments in the hand sink
*32 Damaged Equipment
observed leaking in the cooler
*36 Cloths in-use for wiping between uses stored
*42 Nonfood-contact surfaces material
no towel allow under the food container, cutting board
show all 13 inspections →
AUG 312020PASSED7 violations2 CRITICALDETAILS
AUG 31
2020
PASSED
7 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
provide cleaning for the prep area
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw egg, fish store together with ham
*06 Discard TCS if date marked exceeds temp & time
banana bread exp 8/5/20
*07 Food safe, good condition, unadulterated, and honestly presented
observed towel in food containers
*31 Individual, disposable towels
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for all food containers
*42 Nonfood-contact surfaces material
no towel allow under the food containers
MAR 92020PASSED8 violations4 CRITICALDETAILS
MAR 9
2020
PASSED
8 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
ham 49'f
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store next to pasta
*10 Chlorine sanitizer concentration, minimum temp.
10 ppm chlorine
*14 When to wash hands before donning new gloves
*15 Contact RTE Products w/ Bare Hands
bacon
*18 Toxic items storage adjacent to food/utensils
observed sanitizer bucket store next to oil box
*36 Cloths in-use for wiping between uses stored
*42 Nonfood-contact surfaces material
no towel allow under the food containers
SEP 112019PASSED3 violations1 CRITICALDETAILS
SEP 11
2019
PASSED
3 violations1 CRITICALDETAILS
*35 Hair Restraints effective
beard guards needed
*27 Cooling, heating, and holding capacities. Equipment
one of the reach in coolers was measured at 52 degrees F; ice was immediately placed on the foods that were still at the recommended temperature to ensure food safety;
*19 Water & Plumbing in good repair- per code
leaking pipe under the sink
MAR 142019PASSED6 violationsDETAILS
MAR 14
2019
PASSED
6 violationsDETAILS
*45 Premises shall be maintained in good repair
*47 Other Violations
*32 Maintain in Good Repair
*41 Food storage containers, identified with common name of food.
*34 Outer door: solid,selfclosing,tightfitting
*35 Eating food, chewing gum, drinking beverages, or using tobacco
SEP 192018PASSED8 violations2 CRITICALDETAILS
SEP 19
2018
PASSED
8 violations2 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
Food stored on floor of walk in cooler and walk in freezer.
*32 Equipment and Utensils Multiuse Materials durable
Cloth towels under cutting board. Cloth towels under waffle cooking area.
*18 Toxic items labeling-non original container
Sanitizing buckets not clearly labeled. Potentially toxic materials should be clearly labeled.
*45 Ceiling easily cleanable and light in color
Ceiling is composite of multiple materials throughout kitchen. Dust buildup in certain areas. Food oils and other dust, lint, etc. accumulated on conduit and wiring in back kitchen prep area.
*42 Nonfood-contact surfaces material
Rusty shelving on cart (egg storage) in production area of kitchen. Other storage shelving rusty. Nonfood contact surfaces should be smooth and easily cleanable. Seals to walk in freezer dirty.
*43 Ventilation hood-prevent grease dripping
Panel missing from vent hood in production area of kitchen.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Tongs resting on salad mix in salad service area reach in cooler.
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer buckets tested at less than 10ppm Chlorine. Please audit sanitizer buckets to ensure proper concentration is maintained. Warewashing machine testing at 10ppm Chlorine on final rinse.
MAR 82018PASSED5 violationsDETAILS
MAR 8
2018
PASSED
5 violationsDETAILS
*19 Water & Plumbing in good repair- per code
leaks under 3 cs
*28 Date marking > 24 hrs,on site,temp 41F
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
*41 Food Labeling - Bulk Food w/ Card or Sign
*39 Utensils, single serve items 6 inches off - floor
SEP 202017PASSED6 violations2 CRITICALDETAILS
SEP 20
2017
PASSED
6 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*07 Food safe, good condition, unadulterated, and honestly presented
DISCARD DENTED CANS
*18 Toxic items labeling-non original container
*02 Cold Hold (41øF/45øF or below)
*24 Food Labeling- with common name of the food
*44 Trash can provided for papertowel waste
MAR 92017PASSED8 violations2 CRITICALDETAILS
MAR 9
2017
PASSED
8 violations2 CRITICALDETAILS
*15 Bare hands contact with ready-to-eat foods
*14 When to wash hands before donning new gloves
*07 Food safe, good condition, unadulterated, and honestly presented
seal/provide cover for all food containers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw meat and cooked meat store together
*10 Clean Sight and Touch
provide cleaning for the ric, rif, prep area
*34 Outer openings:closing holes, gaps
seal open gaps for the back door
*36 Cloths in-use for wiping between uses stored
*42 Nonfood-contact surfaces material
towel under the utensil
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →