SANITARY INSPECTION RECORD — CITY OF DALLAS

KEMS RESTAURANT.

BEAT. 46/100

4500 HARRY HINES BLVD · OAK LAWN, DALLAS

Last inspected June 11, 2023 · passed

10 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
13
13 passed
VIOLATIONS
76
includes 10 critical
RECORDS COVER
6 YEARS
since Mar 2017

INSPECTION HISTORY

JUN 11
2023
PASSED
9 violations
DETAILS
MINOROther
*31 Individual, disposable towels
MINOROther
*45 Drying Mops-air dry
MINORFacility Condition
*43 Light bulbs, light shields provided

replace blown out of lights - vent system

MINORSanitation
*42 Dirty nonfood contact surfaces

remove food/debris at the top of the dish machine

SERIOUSSanitation
*10 Clean Sight and Touch

black build-up seen on soda nozzles. Clean and sanitize then to remove build-up

MINOROther
*40 Single use articel wrapped or dispensed

provide wrapped / dispenser for coffee stirrers

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORDocumentation & Training
*21 RFSM - Not On Site
DEC 13
2022
PASSED
4 violations1 CRITICAL
DETAILS
MINOROther
*31 Individual, disposable towels

Provide paper towel for the hand sink

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORSanitation
*32 Damaged Equipment

Replace the damaged handle of the RIC Fix/repair the WIF (leaking)

CRITICALFood Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw eggs store next to the cheese and above the drink

MAY 20
2022
PASSED
10 violations2 CRITICAL
DETAILS
MINOROther
*31 Individual, disposable towels
CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Observed raw eggs store next to french Potatoes

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in the cooler

MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

Seal open tiles on the ceiling

SERIOUSSanitation
*10 Clean Sight and Touch

Provide cleaning for the can opener, all coolers

MINOROther
*36 Cloths in-use for wiping between uses stored
MINORDocumentation & Training
*47 Handler-Certificate Not on site
CRITICALPest Activity
*18 Prevent contamination from pesticides

Observed flies catcher above the prep table

MINORSanitation
*32 Damaged Equipment

Repair the the WIF, observed leaking from the wif

NOV 10
2021
PASSED
6 violations1 CRITICAL
DETAILS
MINOROther
*31 Individual, disposable towels
MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

Fix the broken tile on the baseboard

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for the salsa container in RIC

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide cover for the potato container

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

observed mold in the strawberry container

SERIOUSSanitation
*10 Clean Sight and Touch

Provide cleaning for the ice machine

MAY 3
2021
PASSED
7 violations1 CRITICAL
DETAILS
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

provide cleaning for the wic

MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

fix the broken tiles on the baseboard, floors, ceiling

MINORFacility Condition
*43 Light bulbs, light shields provided

replace the broken lights

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs store together with the milk and above cheese

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all the foods in the coolers

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket 0 ppm chlorine

MINORDocumentation & Training
*21 RFSM - Not On Site

expired RFSM

show all 13 inspections →
OCT 29
2020
PASSED
2 violations
DETAILS
SERIOUSFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

expired milk and orange juices

MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

fix the damaged tiles on the ceiling

MAY 28
2020
PASSED
0 violations
SEP 20
2019
PASSED
6 violations2 CRITICAL
DETAILS
MINORFood Storage & Handling
*45Physical Facilities Floors,Walls,Ceilings

REPAIR TILE IN WALK IN COOLER HOLE IN WALL IN DRY STORAGE AREA TO RETROFIT FAN INTO WALL TO BLOW ON BROKEN COMPRESSOR

CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands

BARE HAND CONTACT WITH TORTILLAS AND CHOPPED FRUIT

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

COVERED TRASH FOR UNISEX RESTROOM

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

LEAKING HANDSINK

CRITICALFood Temperature
*02 <<<COLD HOLD (41øF)>>>

BEANS @ 49 STEAK @ 51 BURGER @ 53

MINORFacility Condition
*32 Maintain in Good Repair

REPAIR HANDLE ON REACH IN COOLER

MAR 27
2019
PASSED
5 violations
DETAILS
MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

openings/holes in the ceiling tiles

MINORSanitation
*42 Dirty nonfood contact surfaces

dust accumulation on the fan covers

MINORSanitation
*32 Damaged Equipment

replace a broken gasket inside the reach in cooler in the kitchen prep area

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

carton of strawberries with white fuzz on them

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
SEP 19
2018
PASSED
5 violations1 CRITICAL
DETAILS
CRITICALSanitation
*39 Equip sealed if it is exposed to spillage

Hand wash sink not firmly attached to wall.

MINORSanitation
*42 Nonfood-contact surfaces material

Rusty drain plug in ceiling of walk in cooler.

MINORPest Activity
*34 Insect control devices-not over food/food prep

Insect control device in beverage service area over carafes and small conveyor oven

MINOROther
*36 Cloths in-use for wiping between uses stored

Moist mop cloths stored on counter. When not actively in use in employee's hands moist mop cloths should be stored in sanitizing solution.

MINORFood Storage & Handling
*45Floor, wall, ceiling - Exposed material

Ceiling tile displaced over commercial ovens. Panel not secured on ceiling of dry storage

MAR 7
2018
PASSED
6 violations
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

small leak under 3 cs

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINORFood Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
MINORSanitation
*39 Keep utensils handles upright or protected

ice scoop

MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

holes on the walls

SEP 20
2017
PASSED
7 violations
DETAILS
MINORSanitation
*39 Equipment in good repair and proper adjustment.

DAMAGED COOLER HANDLE

MINORSanitation
*42 Dirty nonfood contact surfaces
MINOROther
*29 Sanitizing solutions, testing devices
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
MINORFacility Condition
*45 Floor contruction requirements

REPAIR DAMAGED FLOOR TILES

MAR 9
2017
PASSED
9 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

TOMATO: 52'f

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

seal open package of food

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken and cooked meat store together

SERIOUSOther
*10 Q.A. PPM - follow manufacturer's direction

500 ppm quat

SERIOUSSanitation
*18 Chemical sanitizer generated onsite, chemical criteria

set up sanitizer bucket

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for cheese, lettuce, all food in wic

MINORFacility Condition
*45 Floor& wall junctures- coved & sealed

fix the broken baseboard, door

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
MINORSanitation
*42 Nonfood-contact surfaces material

provide cleaning for prep area

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN OAK LAWN