SANITARY INSPECTION RECORD — CITY OF DALLAS

MCALISTER'S DELI.

YOUR CALL. 52/100

4235 W NORTHWEST HWY #800 · BACHMAN LAKE, DALLAS

Last inspected May 9, 2023 · passed

9 of 9 inspections passed. 11 critical violations across the record.

THE NUMBERS

INSPECTIONS
9
9 passed
VIOLATIONS
56
includes 11 critical
RECORDS COVER
6 YEARS
since Dec 2016

INSPECTION HISTORY

MAY 9
2023
PASSED
4 violations
DETAILS
MINORFacility Condition
*45 Mats / Duckboards nonabsorbent

cannot have cardboard on floor used for a mat

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floor

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

label squeeze bottles with common name

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

update food handlers certificate

MAY 31
2022
PASSED
7 violations2 CRITICAL
DETAILS
MINORSanitation
*47 Other Violations

single serve utensil boxes stored over prep areas

SERIOUSPlumbing & Waste
*19 One Inch Air Gap

no 1 in air gap under pre-soak sink, drain at fountain drink, and 3 comp sink

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

chicken salad held at 44.2 F, maintain at 41 or below

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

reach in cooler not working properly

MINORFacility Condition
*44 Receptacles tight fitting lids, doors, or covers

dumpster lid open, must be closed

SERIOUSSanitation
*10 Clean Sight and Touch

pink mold, brown stain, and rust inside the ice machine, clean black mold inside lettuce cooler

MINORDocumentation & Training
*21 RFSM - Not On Site

Must obtain city of dallas food manager registration

MAY 25
2021
PASSED
8 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

food box observed on the floor of walk in freezer

CRITICALSanitation
*18 Toxic items used according to law

Strong sanitizer concentration at dish machine

MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
MINORDocumentation & Training
*21 PIC ensures food handlers properly trained
MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
SERIOUSSanitation
*10 Clean Sight and Touch

Clean mold inside ice maker

MINORSanitation
*42 Dirty nonfood contact surfaces

Counter tops

JUN 1
2020
PASSED
8 violations2 CRITICAL
DETAILS
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Keep kitchen floor clean

SERIOUSSanitation
*10 Clean Sight and Touch

Interior of ice machine

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALSanitation
*31 Handwashing lavatory - accessible

Do not block hand sink

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MAR 4
2019
PASSED
8 violations2 CRITICAL
DETAILS
MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

Trash observed on the floor

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
CRITICALSanitation
*31 Handwashing lavatory - accessible
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINOROther
*36 Cloths in-use for wiping between uses stored
show all 9 inspections →
AUG 20
2018
PASSED
5 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
FEB 20
2018
PASSED
7 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

CHIPS

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORDocumentation & Training
*21 RFSM - Not On Site

REGISTER FOOD MANAGER CERTIFICATE WITH THE CITY O DALLAS

MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

WALK IN FREEZER, KITCHEN FLOOR

MINORSanitation
*37 Food, utensils & equip under other sources

CONDENSATION LEAK IN WALK IN COOLER

JUL 19
2017
PASSED
6 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

CHICKEN 52'F, , R. BEEF 48'F

MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom
MINORSanitation
*47 Conditions of Permit-in use of food equipment
MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
SERIOUSSanitation
*14 Hands wash procedures-without soap

EMPLOEE WASHED HER HANDS WITH SOAP FOR 3 SECONDS

DEC 22
2016
PASSED
3 violations
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

keep ice buckets close at all times

MINOROther
*36 Cloths in-use for wiping between uses stored
MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

floor

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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