DEC 22
2016
PASS 5 violations
*02 Cold Hold (41øF/45øF or below)
cheese 51'f, tomato 49'f
*10 Q.A. PPM - follow manufacturer's direction
0 ppm
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
cheese
*29 Food thermometers provided and accessible