JUN 2
2020
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MIJAS CAFETERIA, LLC.
YOUR CALL. 52/100
8700 N STEMMONS FRWY #105 · STEMMONS CORRIDOR, DALLAS
Last inspected June 2, 2020 · passed
8 of 8 inspections passed. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
45
includes 9 critical
RECORDS COVER
3 YEARS
since Jan 2017
INSPECTION HISTORY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs above produce
*10 Chlorine sanitizer concentration, minimum temp.
10 ppm chlorine
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
provide date all foods in cooler
*32 Damaged Equipment
leaking in ric
JAN 172020PASSED6 violationsDETAILS
JAN 17
2020
PASSED
6 violationsDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
200 ppm chlorine
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
cheese
*31 Individual, disposable towels
*36 Cloths in-use for wiping between uses stored
JUL 222019PASSED6 violationsDETAILS
JUL 22
2019
PASSED
6 violationsDETAILS
*18 Chemical sanitizer generated onsite, chemical criteria
Sanitizer in bucket observed <150 ppm.
*14 When to wash hands before donning new gloves
wash hands before donning gloves.
*21 RFSM - Not On Site
RFSM not on site at time of inspection
*40 Reuse of single service articles
Do not re-use sour cream containers.
*43 Light bulbs, light shields provided
Provide light shield in RIF and repair light.
*45 Premises shall be maintained in good repair
Re-surface floor in back area.
JAN 72019PASSED4 violationsDETAILS
JAN 7
2019
PASSED
4 violationsDETAILS
*22 Handlers-Certificate Not On Site
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Do not line shelves with cardboard.
*40 Store single-service item in original package
coffee filters
*41 Food storage containers, identified with common name of food.
JUL 192018PASSED9 violations4 CRITICALDETAILS
JUL 19
2018
PASSED
9 violations4 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
No employee able to provide evidence of successful completion of a Registered Food Service Handler education. Please provide both training and evidence of such training on site.
*29 Cold/hot hold unit thermometer easily viewable
Please make sure all reach in coolers have easily readable thermometers.
*39 Store all equipment & utensil covered or inverted
Containers on wire shelving near service counter not stored inverted.
*18 Toxic items labeling-non original container
Sanitizer stored in "Daisy Sour Cream" containers without labeling
*21 RFSM - Not On Site
Registered Food Service Manager not present at time of inspection. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. Thi
*28 Date marking > 24 hrs,on site,temp 41F
Date marking inconsistent. Some items date marked. Some were not date marked.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs over ready to eat apples in back reach in cooler. Uncooked chorizo over strawberries and salad mix in back reach in cooler.
*24 Food packaged in a establishment, shall be labeled as specified in law
Please provide proper labels to cut fruit available for retail sale.
*02 Cold Hold (41øF/45øF or below)
Sliced tomatoes 55.0°F Diced tomatoes 51.8°F Pico de gallo 53.1°F
show all 8 inspections →
JAN 52018PASSED5 violationsDETAILS
JAN 5
2018
PASSED
5 violationsDETAILS
*47 Other Violations
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
*41 Food Labeling - Bulk Food w/ Card or Sign
*21 Responding correctly to the inspector#s questions as they relate to the specific food operation.
*37 Food, utensils & equip under other sources
JUL 52017PASSED5 violations2 CRITICALDETAILS
JUL 5
2017
PASSED
5 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
*18 Toxic items labeling-non original container
*22 Handlers-Certificate Not On Site
*02 Cold Hold (41øF/45øF or below)
JAN 112017PASSED4 violations2 CRITICALDETAILS
JAN 11
2017
PASSED
4 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - used for other purpose
Bucket Sanitizer stored in hand sink
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →