MIJAS CAFETERIA, LLC.

City of Dallas

8700 N STEMMONS FRWY #105 · STEMMONS CORRIDOR, DALLAS

Last inspected 2020.

8 inspections on record since 2017 · Last inspected Jun 2020.

Last inspected Jun 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2020

INSPECTION HISTORY

JUN 2

2020

PASS 6 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs above produce

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

10 ppm chlorine

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date all foods in cooler

2 pts Sanitation

*32 Damaged Equipment

leaking in ric

JAN 17

2020

PASS 6 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

200 ppm chlorine

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

cheese

2 pts Other

*31 Individual, disposable towels

1 pts Other

*36 Cloths in-use for wiping between uses stored

JUL 22

2019

PASS 6 violations

3 pts Sanitation

*18 Chemical sanitizer generated onsite, chemical criteria

Sanitizer in bucket observed <150 ppm.

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning gloves.

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not on site at time of inspection

1 pts Other

*40 Reuse of single service articles

Do not re-use sour cream containers.

1 pts Facility Condition

*43 Light bulbs, light shields provided

Provide light shield in RIF and repair light.

1 pts Sanitation

*45 Premises shall be maintained in good repair

Re-surface floor in back area.

JAN 7

2019

PASS 4 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Do not line shelves with cardboard.

1 pts Other

*40 Store single-service item in original package

coffee filters

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

JUL 19

2018

PASS 9 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

No employee able to provide evidence of successful completion of a Registered Food Service Handler education. Please provide both training and evidence of such training on site.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Please make sure all reach in coolers have easily readable thermometers.

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Containers on wire shelving near service counter not stored inverted.

3 pts Sanitation

*18 Toxic items labeling-non original container

Sanitizer stored in "Daisy Sour Cream" containers without labeling

2 pts Documentation & Training

*21 RFSM - Not On Site

Registered Food Service Manager not present at time of inspection. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. Thi

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date marking inconsistent. Some items date marked. Some were not date marked.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs over ready to eat apples in back reach in cooler. Uncooked chorizo over strawberries and salad mix in back reach in cooler.

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

Please provide proper labels to cut fruit available for retail sale.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Sliced tomatoes 55.0°F Diced tomatoes 51.8°F Pico de gallo 53.1°F

show all 8 inspections →

JAN 5

2018

PASS 5 violations

1 pts Other

*47 Other Violations

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

2 pts Other

*21 Responding correctly to the inspector#s questions as they relate to the specific food operation.

1 pts Sanitation

*37 Food, utensils & equip under other sources

JUL 5

2017

PASS 5 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

JAN 11

2017

PASS 4 violations

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Bucket Sanitizer stored in hand sink

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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