EMPIRE CENTRAL CAFE AND GRILL.

City of Dallas

8435 N STEMMONS FRWY #115 · STEMMONS CORRIDOR, DALLAS

Last inspected 2020.

3 inspections on record since 2019 · Last inspected Jun 2020.

Last inspected Jun 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
3
VIOLATIONS
25
total on record
LAST INSPECTED
JUN 2020

INSPECTION HISTORY

JUN 1
2020
PASS 8 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken above raw meat

3 pts Sanitation
*10 Clean Sight and Touch

provide cleaning for the wic

3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Sanitation
*32 Damaged Equipment
1 pts Food Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

keep all snacks above floor 6in

SEP 30
2019
PASS 9 violations
2 pts Other
*31 No soap at handsink
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

chicken measured at 60 degrees F; raw eggs measured at 60 degrees F

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
3 pts Sanitation
*10 Clean Sight and Touch

clean the shelves/racks inside the walk in cooler-rustlike appearance

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Sanitation
*42 Dirty nonfood contact surfaces

dusty fan covers inside the walk in cooler

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment
3 pts Plumbing & Waste
*20 Grease Trap Tickets
3 pts Other
*03 Food products not maintained at 135øF or above

pork tamale measured at 122 degrees F

MAR 26
2019
PASS 8 violations
3 pts Other
*03 Food products not maintained at 135øF or above

chicken measured at 120 degrees F

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

raw egg measured at 49 degrees and sliced turkey measured at 50 degrees F

1 pts Facility Condition
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

mold on the doors of the walk in cooler

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Sanitation
*42 Dirty nonfood contact surfaces

dusty fan covers inside the walk in cooler

1 pts Sanitation
*45 Walls easily cleanable and light in color

residue/splatter on the walls next to the two compartment sink

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken stored on top of a box filled with bell peppers inside the walk in cooler

3 pts Sanitation
*10 Clean Sight and Touch

clean the shelves/racks inside the walk in cooler; rust like appearance

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN STEMMONS CORRIDOR