JUN 1
2020
PASSED
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
EMPIRE CENTRAL CAFE AND GRILL.
YOUR CALL. 59/100
8435 N STEMMONS FRWY #115 · STEMMONS CORRIDOR, DALLAS
Last inspected June 1, 2020 · passed
3 of 3 inspections passed. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
3 passed
VIOLATIONS
25
includes 6 critical
RECORDS COVER
1 YEAR
since Mar 2019
INSPECTION HISTORY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken above raw meat
*10 Clean Sight and Touch
provide cleaning for the wic
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*32 Damaged Equipment
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
keep all snacks above floor 6in
SEP 302019PASSED9 violations2 CRITICALDETAILS
SEP 30
2019
PASSED
9 violations2 CRITICALDETAILS
*31 No soap at handsink
*02 Cold Hold (41øF/45øF or below)
chicken measured at 60 degrees F; raw eggs measured at 60 degrees F
*43 Clean vent syst:Intake/exhaust air ducts
*10 Clean Sight and Touch
clean the shelves/racks inside the walk in cooler-rustlike appearance
*37 Storing the food at least 15 cm (6 inches) above the floor
*42 Dirty nonfood contact surfaces
dusty fan covers inside the walk in cooler
*27 Cooling, heating, and holding capacities. Equipment
*20 Grease Trap Tickets
*03 Food products not maintained at 135øF or above
pork tamale measured at 122 degrees F
MAR 262019PASSED8 violations3 CRITICALDETAILS
MAR 26
2019
PASSED
8 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
chicken measured at 120 degrees F
*02 Cold Hold (41øF/45øF or below)
raw egg measured at 49 degrees and sliced turkey measured at 50 degrees F
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
mold on the doors of the walk in cooler
*37 Storing the food at least 15 cm (6 inches) above the floor
*42 Dirty nonfood contact surfaces
dusty fan covers inside the walk in cooler
*45 Walls easily cleanable and light in color
residue/splatter on the walls next to the two compartment sink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken stored on top of a box filled with bell peppers inside the walk in cooler
*10 Clean Sight and Touch
clean the shelves/racks inside the walk in cooler; rust like appearance
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →