EMPIRE CENTRAL TEXACO.

City of Dallas

8405 N STEMMONS FRWY · STEMMONS CORRIDOR, DALLAS

Last inspected 2023.

9 inspections on record since 2017 · Last inspected Mar 2023.

Last inspected Mar 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
9
VIOLATIONS
72
total on record
LAST INSPECTED
MAR 2023

INSPECTION HISTORY

MAR 29
2023
PASS 6 violations
1 pts Other
*47 Other Violations

NO POST TO LET CUSTOMERS ASK FOR MUST RECENT INSPECTION REPORT

3 pts Plumbing & Waste
*20 Grease Trap Tickets

NO RECENT GREASE TICKET

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

RINKS AND FOOD STOCK N FLOOR

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

DUSTY CEILING IN WIC

3 pts Sanitation
*09 Food on display shall be protected from contamination

NO SPLASH PROTECTOR FOR FOOD EXPOSED ON PREP SURFACE BESIDE HAND SINK, PLEASE PROVIDE HAND SINK SPLASH PROTECTOR

1 pts Facility Condition
*45Physical Facilities Floors,Walls,Ceilings

BROKEN AND MISSING CEILING AREA

MAR 28
2022
PASS 10 violations
2 pts Other
*31 Individual, disposable towels
2 pts Documentation & Training
*21 RFSM - Not On Site

Register rfms with city of Dallas

3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw chicken above raw meat

3 pts Plumbing & Waste
*20 Grease Trap Tickets
3 pts Other
*03 Food products not maintained at 135øF or above

beef 128'f hot sandwich 124'f

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

cheese 56'f Observed eggs at the prep table without tempt or time control

3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods

Observed the employee prep the grill beef with bare hand

2 pts Other
*32 Approved Food Contact Equip.

Remove the homestyle oven, must meet the commercial standard

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all food in the wic

MAR 17
2021
PASS 8 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

cheese 55° F tomato 52° F

3 pts Other
*03 Food products not maintained at 135øF or above

beef 104 ° F

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket 200 pm chlorine

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date_ marking for all foods in the coolers

2 pts Other
*31 Individual, disposable towels
2 pts Sanitation
*31 Automatic hand washing facility may be used if approved

No home style oven allow to use

3 pts Plumbing & Waste
*20 Grease Trap Tickets
MAR 19
2020
PASS 8 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

cheese 50'f, observed raw eggs on the floor without temp or time control

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat, ham, sausage store toether

3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Other
*31 Individual, disposable towels
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

oil box on the floor

JAN 7
2019
PASS 7 violations
2 pts Sanitation
*32 Approved Food Contact Equip.

replace household equipment with commercial (microwave and stove)

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

separate employee food/drink

1 pts Other
*29 Sanitizing solutions, testing devices
1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Food Temperature
*29 Food thermometers provided and accessible
3 pts Sanitation
*10 Clean Sight and Touch

RIC and WIC shelving dirty

show all 9 inspections →
JUN 13
2018
PASS 7 violations
3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods
3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

cheese 52° F lettuce 58^F

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

all food in WIC

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat and raw chicken store together

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

0 ppm chlorine

2 pts Documentation & Training
*21 RFSM - Not On Site
JAN 5
2018
PASS 11 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

cut tomato 57F, avocado 61F

3 pts Other
*03 Food products not maintained at 135øF or above

beans 118F, carnitas 123F, chicken 115F

2 pts Sanitation
*31 Handwashing lavatory - accessible
1 pts Employee Hygiene
*35 Hair Restraints effective
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

rusted racks

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

dented cans

1 pts Plumbing & Waste
*44 Waste receptacles outdoors/tight fitting lids

dumpster open

2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
1 pts Other
*47 OTHER VIOLATIONS

Provide commercial microwave.

JUL 5
2017
PASS 9 violations
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
3 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Food Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
3 pts Food Temperature
*01 Cooling -- within 2 hours, 135-70øF
1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

WALK IN COOLER GASKET

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

WALK IN COOLER FLOOR

2 pts Other
*31 Individual, disposable towels
JAN 4
2017
PASS 6 violations
2 pts Other
*31 Individual, disposable towels
1 pts Facility Condition
*45 Premises shall be maintained in good repair

MAINTAIN COUNTER TOP IN GOOD REPAIR

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN STEMMONS CORRIDOR

EMPIRE CENTRAL CAFE & GRILL
Pass Jan 2019
EMPIRE CENTRAL CAFE AND GRILL
Pass Jun 2020
BURGER KING
Pass May 2023
V LIVE AT VINTAGE STEAKHOUSE
Pass Feb 2021
MCDONALDS
Pass Mar 2023
SHELL EMPIRE
Pass Jul 2022
TACO BELL/ PIZZA HUT #371
Pass Dec 2023
PENTHOUSE DOWNSTAIRS
Pass Apr 2023
PENTHOUSE UPSTAIRS
Pass Apr 2023
XTC CABARET
Pass Jan 2024
SONIC DRIVE IN
Pass Jun 2023
CAFE
Pass Jan 2020