MAR 29
2023
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
EMPIRE CENTRAL TEXACO.
BEAT. 30/100
8405 N STEMMONS FRWY · STEMMONS CORRIDOR, DALLAS
Last inspected March 29, 2023 · passed
17 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
72
includes 17 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*47 Other Violations
NO POST TO LET CUSTOMERS ASK FOR MUST RECENT INSPECTION REPORT
*20 Grease Trap Tickets
NO RECENT GREASE TICKET
*37 Storing the food at least 15 cm (6 inches) above the floor
RINKS AND FOOD STOCK N FLOOR
*42 Floors/walls/ceiling/nonfood dirty
DUSTY CEILING IN WIC
*09 Food on display shall be protected from contamination
NO SPLASH PROTECTOR FOR FOOD EXPOSED ON PREP SURFACE BESIDE HAND SINK, PLEASE PROVIDE HAND SINK SPLASH PROTECTOR
*45Physical Facilities Floors,Walls,Ceilings
BROKEN AND MISSING CEILING AREA
MAR 282022PASSED10 violations3 CRITICALDETAILS
MAR 28
2022
PASSED
10 violations3 CRITICALDETAILS
*31 Individual, disposable towels
*21 RFSM - Not On Site
Register rfms with city of Dallas
*14 When to wash hands before donning new gloves
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw chicken above raw meat
*20 Grease Trap Tickets
*03 Food products not maintained at 135øF or above
beef 128'f hot sandwich 124'f
*02 Cold Hold (41øF/45øF or below)
cheese 56'f Observed eggs at the prep table without tempt or time control
*15 Bare hands contact with ready-to-eat foods
Observed the employee prep the grill beef with bare hand
*32 Approved Food Contact Equip.
Remove the homestyle oven, must meet the commercial standard
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all food in the wic
MAR 172021PASSED8 violations2 CRITICALDETAILS
MAR 17
2021
PASSED
8 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
cheese 55° F tomato 52° F
*03 Food products not maintained at 135øF or above
beef 104 ° F
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket 200 pm chlorine
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
provide date_ marking for all foods in the coolers
*31 Individual, disposable towels
*31 Automatic hand washing facility may be used if approved
No home style oven allow to use
*20 Grease Trap Tickets
MAR 192020PASSED8 violations2 CRITICALDETAILS
MAR 19
2020
PASSED
8 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
cheese 50'f, observed raw eggs on the floor without temp or time control
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat, ham, sausage store toether
*14 When to wash hands before donning new gloves
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*31 Individual, disposable towels
*37 Storing the food at least 15 cm (6 inches) above the floor
oil box on the floor
JAN 72019PASSED7 violations1 CRITICALDETAILS
JAN 7
2019
PASSED
7 violations1 CRITICALDETAILS
*32 Approved Food Contact Equip.
replace household equipment with commercial (microwave and stove)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
separate employee food/drink
*29 Sanitizing solutions, testing devices
*45Floor, wall, ceiling - Exposed material
*22 Handlers-Certificate Not On Site
*29 Food thermometers provided and accessible
*10 Clean Sight and Touch
RIC and WIC shelving dirty
show all 9 inspections →
JUN 132018PASSED7 violations3 CRITICALDETAILS
JUN 13
2018
PASSED
7 violations3 CRITICALDETAILS
*15 Bare hands contact with ready-to-eat foods
*14 When to wash hands before donning new gloves
*02 Cold Hold (41øF/45øF or below)
cheese 52° F lettuce 58^F
*28 Date marking > 24 hrs,on site,temp 41F
all food in WIC
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat and raw chicken store together
*10 Chlorine sanitizer concentration, minimum temp.
0 ppm chlorine
*21 RFSM - Not On Site
JAN 52018PASSED11 violations2 CRITICALDETAILS
JAN 5
2018
PASSED
11 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
cut tomato 57F, avocado 61F
*03 Food products not maintained at 135øF or above
beans 118F, carnitas 123F, chicken 115F
*31 Handwashing lavatory - accessible
*35 Hair Restraints effective
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
*39 Store equipment & utensils in a clean, dry place
rusted racks
*07 Food safe, good condition, unadulterated, and honestly presented
dented cans
*44 Waste receptacles outdoors/tight fitting lids
dumpster open
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*47 OTHER VIOLATIONS
Provide commercial microwave.
JUL 52017PASSED9 violations2 CRITICALDETAILS
JUL 5
2017
PASSED
9 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
*44 Trash can provided for papertowel waste
*28 Date marking > 24 hrs,on site,temp 41F
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
*01 Cooling -- within 2 hours, 135-70øF
*39 Equipment in good repair and proper adjustment.
WALK IN COOLER GASKET
*22 Handlers-Certificate Not On Site
*42 Floors/walls/ceiling/nonfood dirty
WALK IN COOLER FLOOR
*31 Individual, disposable towels
JAN 42017PASSED6 violations1 CRITICALDETAILS
JAN 4
2017
PASSED
6 violations1 CRITICALDETAILS
*31 Individual, disposable towels
*45 Premises shall be maintained in good repair
MAINTAIN COUNTER TOP IN GOOD REPAIR
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*22 Handlers-Certificate Not On Site
*18 Toxic items labeling-non original container
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →