AUG 1
2023
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MR. K. CONVENIENCE STORE.
BEAT. 25/100
4302 MALCOLM X BLVD · FAIR PARK, DALLAS
Last inspected August 1, 2023 · passed
21 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
92
includes 21 critical
RECORDS COVER
6 YEARS
since Jul 2017
INSPECTION HISTORY
*03 Food products not maintained at 135øF or above
Improper hot holding sausage at 127 and chicken wings 129.
*21 Outfitter-Certified Food Manager
No food manager on site.
*22 Accredited food handler certificate - 60 days
No food handlers for any employee.
*34 Outer openings:closing holes, gaps
Gap at front door (middle and bottom).
*36 Cloths in-use for wiping between uses stored
Keep all wet wiping cloths in sanitizer bucket at all times.
JUL 52023PASSED16 violations5 CRITICALDETAILS
JUL 5
2023
PASSED
16 violations5 CRITICALDETAILS
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Need test strips.
*07 Food safe, good condition, unadulterated, and honestly presented
Dented Carnation sweetened milk.
*02 Cold Hold (41øF/45øF or below)
Improper cold holding: sausage 53, RIC 53, beef & cheese burrito 51.5, and chicken wings 46.8. Cooler may not be working.
*39 Keep utensils handles upright or protected
Keep all handles up out of food.
*45 Premises shall be maintained in good repair
Broken tile, open in wall, and broken door.
*42 Floors/walls/ceiling/nonfood dirty
Clean microwave and RIC.
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
*20 Grease Trap Tickets
No grease trap ticket.
*21 Outfitter-Certified Food Manager
No food manager certificate on site.
*22 Accredited food handler certificate - 60 days
No food handlers for all employees working.
*24 Food Labeling- with common name of the food
Label packaged or bottled foods.
*28 Original cont. of RTE/PHF/Day1= day of opening
Date mark opened food.
*31 Handwashing lavatory - used for other purpose
Cannot store pots and pans in hand sink. Nowhere to wash hands at.
*34 Insect control:prevent dead insects from food
Clean flies out of RIC.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover food.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Cannot store eggs on top shelf.
MAY 312023PASSED15 violations4 CRITICALDETAILS
MAY 31
2023
PASSED
15 violations4 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
Clean up ice in WIF.
*45 Premises shall be maintained in good repair
Cannot have openings for pest to get in from the outside. Must seal up opening to the outside. Broken tile in the back.
*21 RFSM - Not On Site
No RFSM with the City of Dallas on site while working with food.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food items on the floor.
*39 Keep utensils handles upright or protected
Must keep all handles up, cannot be stored touching food.
*40 Single use articel wrapped or dispensed
Need single wrapped straws or a dispenser for single use.
*20 Grease Trap Tickets
No grease trap ticket provided on site.
*34 Remove dead/trapped pests
Dead rodent in sticky trap, must discard.
*18 Toxic items labeling-non original container
Cannot store Off! mosquito spray by food or above single use utensils.
*22 Accredited food handler certificate - 60 days
No food handlers for anyone working.
*24 Food Labeling- with common name of the food
Label food in packaged jars.
*28 Original cont. of RTE/PHF/Day1= day of opening
Date mark all food opened in original container.
*29 Food thermometers provided and accessible
Need thermometer in RIC.
*31 Individual, disposable towels
No paper towels at hand sink.
*41 Food storage containers, identified with common name of food.
No bulk containers labeled.
SEP 82021PASSED12 violations3 CRITICALDETAILS
SEP 8
2021
PASSED
12 violations3 CRITICALDETAILS
*32 Approved Food Contact Equip.
Provide commercial microwave.
*45 Premises shall be maintained in good repair
Patch holes in wall where needed.
*31 Handwashing lavatory - accessible
Large pans observed in sink.
*47 Handwashing signage
*41 Food storage containers, identified with common name of food.
*36 Cloths in-use for wiping between uses stored
*30 Food Establishment Permit
*39 Equipment in good repair and proper adjustment.
Repair or remove non-working equipment.
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*29 Cold/hot hold unit thermometer easily viewable
*20 Grease Trap Tickets
JUN 112020PASSED6 violationsDETAILS
JUN 11
2020
PASSED
6 violationsDETAILS
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*19 Plumbing System Construction
*24 Food Label- manufacture/packer/distrubtor name
*39 Store equipment & utensils in a clean, dry place
*42 Floors/walls/ceiling/nonfood dirty
*43 Clean vent syst:Intake/exhaust air ducts
show all 10 inspections →
JUN 22020PASSED12 violations3 CRITICALDETAILS
JUN 2
2020
PASSED
12 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
*10 A chemical sanitizer used: contact times criteria
*30 Food Establishment Permit
*31 Handwashing lavatory - used for other purpose
*42 Floors/walls/ceiling/nonfood dirty
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*46 Enclosed toilet room w/self closing doors
*33 Manual ware washing, sink compartment requirement
*34 Outer door: solid,selfclosing,tightfitting
*39 Keep utensils handles upright or protected
*43 Clean vent syst:Intake/exhaust air ducts
JAN 82019PASSED4 violations1 CRITICALDETAILS
JAN 8
2019
PASSED
4 violations1 CRITICALDETAILS
*24 Food Label- manufacture/packer/distrubtor name
FOOD PRODUCTS NOT INTENDED FOR RESALE ON SHELVES (VOLUNTARILY REMOVED)
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
*34 Pest Control
NO PEST CONTROL RECORDS ON SITE
*46 Physical Facilities Premises
CLEAN THE TOILET BOWL AND SEAT (RESTROOM)
JUN 112018PASSED10 violations2 CRITICALDETAILS
JUN 11
2018
PASSED
10 violations2 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
CLEAN THE INTERIOR SURFACES OF THE VENT HOOD
*31 No soap at handsink
PROVIDE SOAP AND PAPER TOWEL IN RESTROOM
*24 Food Label- manufacture/packer/distrubtor name
FRUIT CUPS NOT INTENDED FOR RESALE ON SHELVES
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS ABOVE KETCHUP AND MUSTARD
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE MICROWAVE REMOVE EXCESS WATER FROM THE REACH IN COOLER
*34 Outer openings:closing holes, gaps
BACK DOOR TO THE ESTABLISHMENT IS OPEN. CLOSE BACK DOOR TO ELIMINATE AN ENTRY POINT FOR INSECTS AND RODENTS TO ENTER BUILDING FLIES FLYING AROUND THE ESTABLISHMENT
*28 Date marking commercially prepared of RTE/PHF
SLICED BOLOGNA NOT DATE MARKED
*28 Do not exceed manuf. use by date
EXPIRED RAW SHELL EGGS, FRANKS AND MILK
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS)
*46 Physical Facilities Premises
CLEAN THE INTERIOR OF THE TOILET BOWL AND THE TOILET BOWL SEAT (IN THE RESTROOM)
NOV 292017PASSED3 violationsDETAILS
NOV 29
2017
PASSED
3 violationsDETAILS
*24 Food Label- manufacture/packer/distrubtor name
SEVERAL PACKAGED CRACKERS / COOKIES ON SHELF NOT INTENDED FOR RE SALE
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS ON SHELVES
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN THE INTAKE VENT IN THE BACK OF THE STORE NEAR THE BEER COOLER
JUL 152017PASSED9 violations2 CRITICALDETAILS
JUL 15
2017
PASSED
9 violations2 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*20 Grease Trap Tickets
*29 Sanitizing solutions, testing devices
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
sausage 53F shell eggs 49F
*10 Clean Sight and Touch
clean ice maker
*27 Cooling, heating, and holding capacities. Equipment
display cooler 52F
*47 Conditions of Permit-in use of food equipment
*31 No soap at handsink
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →