MR. K. CONVENIENCE STORE.

City of Dallas

4302 MALCOLM X BLVD · FAIR PARK, DALLAS

Last inspected 2023.

10 inspections on record since 2017 · Last inspected Aug 2023.

Last inspected Aug 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2023

INSPECTION HISTORY

AUG 1

2023

PASS 5 violations

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

Improper hot holding sausage at 127 and chicken wings 129.

2 pts Documentation & Training

*21 Outfitter-Certified Food Manager

No food manager on site.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

No food handlers for any employee.

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Gap at front door (middle and bottom).

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Keep all wet wiping cloths in sanitizer bucket at all times.

JUL 5

2023

PASS 16 violations

2 pts Other

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Need test strips.

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Dented Carnation sweetened milk.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Improper cold holding: sausage 53, RIC 53, beef & cheese burrito 51.5, and chicken wings 46.8. Cooler may not be working.

1 pts Sanitation

*39 Keep utensils handles upright or protected

Keep all handles up out of food.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Broken tile, open in wall, and broken door.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean microwave and RIC.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label all bulk containers.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

No grease trap ticket.

2 pts Documentation & Training

*21 Outfitter-Certified Food Manager

No food manager certificate on site.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

No food handlers for all employees working.

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

Label packaged or bottled foods.

2 pts Food Storage & Handling

*28 Original cont. of RTE/PHF/Day1= day of opening

Date mark opened food.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Cannot store pots and pans in hand sink. Nowhere to wash hands at.

1 pts Sanitation

*34 Insect control:prevent dead insects from food

Clean flies out of RIC.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover food.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Cannot store eggs on top shelf.

MAY 31

2023

PASS 15 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean up ice in WIF.

1 pts Pest Activity

*45 Premises shall be maintained in good repair

Cannot have openings for pest to get in from the outside. Must seal up opening to the outside. Broken tile in the back.

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM with the City of Dallas on site while working with food.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Cannot store food items on the floor.

1 pts Sanitation

*39 Keep utensils handles upright or protected

Must keep all handles up, cannot be stored touching food.

1 pts Other

*40 Single use articel wrapped or dispensed

Need single wrapped straws or a dispenser for single use.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

No grease trap ticket provided on site.

1 pts Pest Activity

*34 Remove dead/trapped pests

Dead rodent in sticky trap, must discard.

3 pts Sanitation

*18 Toxic items labeling-non original container

Cannot store Off! mosquito spray by food or above single use utensils.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

No food handlers for anyone working.

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

Label food in packaged jars.

2 pts Food Storage & Handling

*28 Original cont. of RTE/PHF/Day1= day of opening

Date mark all food opened in original container.

2 pts Food Temperature

*29 Food thermometers provided and accessible

Need thermometer in RIC.

2 pts Other

*31 Individual, disposable towels

No paper towels at hand sink.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

No bulk containers labeled.

SEP 8

2021

PASS 12 violations

2 pts Other

*32 Approved Food Contact Equip.

Provide commercial microwave.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Patch holes in wall where needed.

2 pts Sanitation

*31 Handwashing lavatory - accessible

Large pans observed in sink.

1 pts Sanitation

*47 Handwashing signage

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Documentation & Training

*30 Food Establishment Permit

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Repair or remove non-working equipment.

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

3 pts Plumbing & Waste

*20 Grease Trap Tickets

JUN 11

2020

PASS 6 violations

3 pts Sanitation

*10 Clean Sight and Touch

DIRTY ICE MACHINE

3 pts Plumbing & Waste

*19 Plumbing System Construction

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

show all 10 inspections →

JUN 2

2020

PASS 12 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

3 pts Sanitation

*10 A chemical sanitizer used: contact times criteria

2 pts Documentation & Training

*30 Food Establishment Permit

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

2 pts Sanitation

*33 Manual ware washing, sink compartment requirement

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

1 pts Sanitation

*39 Keep utensils handles upright or protected

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

JAN 8

2019

PASS 4 violations

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

FOOD PRODUCTS NOT INTENDED FOR RESALE ON SHELVES (VOLUNTARILY REMOVED)

2 pts Other

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

1 pts Pest Activity

*34 Pest Control

NO PEST CONTROL RECORDS ON SITE

1 pts Sanitation

*46 Physical Facilities Premises

CLEAN THE TOILET BOWL AND SEAT (RESTROOM)

JUN 11

2018

PASS 10 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN THE INTERIOR SURFACES OF THE VENT HOOD

2 pts Other

*31 No soap at handsink

PROVIDE SOAP AND PAPER TOWEL IN RESTROOM

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

FRUIT CUPS NOT INTENDED FOR RESALE ON SHELVES

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS ABOVE KETCHUP AND MUSTARD

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE MICROWAVE REMOVE EXCESS WATER FROM THE REACH IN COOLER

1 pts Pest Activity

*34 Outer openings:closing holes, gaps

BACK DOOR TO THE ESTABLISHMENT IS OPEN. CLOSE BACK DOOR TO ELIMINATE AN ENTRY POINT FOR INSECTS AND RODENTS TO ENTER BUILDING FLIES FLYING AROUND THE ESTABLISHMENT

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

SLICED BOLOGNA NOT DATE MARKED

2 pts Other

*28 Do not exceed manuf. use by date

EXPIRED RAW SHELL EGGS, FRANKS AND MILK

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS)

1 pts Sanitation

*46 Physical Facilities Premises

CLEAN THE INTERIOR OF THE TOILET BOWL AND THE TOILET BOWL SEAT (IN THE RESTROOM)

NOV 29

2017

PASS 3 violations

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

SEVERAL PACKAGED CRACKERS / COOKIES ON SHELF NOT INTENDED FOR RE SALE

2 pts Other

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS ON SHELVES

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN THE INTAKE VENT IN THE BACK OF THE STORE NEAR THE BEER COOLER

JUL 15

2017

PASS 9 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Other

*29 Sanitizing solutions, testing devices

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

sausage 53F shell eggs 49F

3 pts Sanitation

*10 Clean Sight and Touch

clean ice maker

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

display cooler 52F

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

2 pts Other

*31 No soap at handsink

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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