SANITARY INSPECTION RECORD — CITY OF DALLAS

MYRTLE SUPER DELI.

BEAT. 42/100

3945 MYRTLE ST · FAIR PARK, DALLAS

Last inspected April 13, 2023 · passed

11 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS

8 passed

VIOLATIONS

includes 11 critical

RECORDS COVER

6 YEARS

since Jan 2017

INSPECTION HISTORY

APR 13

2023

PASSED

9 violations3 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

Reach-in cooler and drink cooler reading at around 46 F - 48 F

SERIOUSFood Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Moldy food found in both reach-in coolers for kitchen

MINORSanitation

*32 Equipment and Utensils Multiuse Materials durable

Do not line shelves in coolers for kitchen with cardboard

CRITICALPest Activity

*34 Pest control-routine inspections for

Gnats/fruit flies seen throughout establishment & rat droppings in back storage area

CRITICALPest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

No current pest control records

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean floors in drink cooler

MINORFacility Condition

*45 Premises shall be maintained in good repair

Repair walls/ceilings in drink cooler

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

No current grease trap manifest

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Separate personal food from food for sale

AUG 16

2021

PASSED

6 violations1 CRITICAL

DETAILS

SERIOUSOther

*03 Food products not maintained at 135øF or above

WARMER AT 73'F

SERIOUSSanitation

*10 Clean Sight and Touch

MINORDocumentation & Training

*21 RFSM - Not On Site

MINOROther

*23 No Water

CRITICALSanitation

*31 Handwashing lavatory - accessible

MINORSanitation

*39 Store equipment & utensils in a clean, dry place

SEP 8

2020

PASSED

6 violations2 CRITICAL

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

CRITICALSanitation

*31 Handwashing lavatory - accessible

CRITICALPest Activity

*34 Pest Control

MINORFacility Condition

*42 Floors/walls/ceiling/nonfood dirty

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

FEB 14

2019

PASSED

9 violations

DETAILS

SERIOUSFood Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

DENTED FOOD CANS REMOVED FROM SHELVES

MINORDocumentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

MINOROther

*28 Do not exceed manuf. use by date

SEVERAL EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

MINORFood Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

FOOD PRODUCTS NOT PACKAGED FOR RESALE ON SHELVES

MINOROther

*31 No soap at handsink

PROVIDE SOAP FOR THE RESTROOM HAND SINK

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE DIRTY AND SOILED FLOOR DRAINS IN THE GRILL ( KITCHEN ) AREA

MINORFacility Condition

*45 Premises shall be maintained in good repair

PLACE AN INTAKE VENT COVER OVER THE INTAKE VENT OPEN IN THE RESTROOM

MINORSanitation

*46 Physical Facilities Premises

CLEAN THE INTERIOR OF THE TOILET BOWL ( IN RESTROOM)

MINOROther

*47 Other Violations

OPEN FOOD CONTAINER WHERE THE CONTENTS HAD NOT BEEN TRANSFERRED

AUG 13

2018

PASSED

10 violations2 CRITICAL

DETAILS

MINORDocumentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

CRITICALPest Activity

*34 Insect control:prevent dead insects from food

FLIES FLYING AROUND KITCHEN

SERIOUSSanitation

*10 Clean Sight and Touch

CLEAN THE BOTTOM OF THE REACH IN COOLER

CRITICALFood Temperature

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE A THERMOMETER FOR THE REACH IN COOLER (KITCHEN)

MINORFood Temperature

*38 Thawing. under running water criteria

IMPROPER THAWING OF CHICKEN

MINORSanitation

*42 Dirty nonfood contact surfaces

CLEAN THE FILTERS OF THE VENT HOOD

MINOROther

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS ON SHELVES

SERIOUSSanitation

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE ICE MACHINE

MINORSanitation

*46 Physical Facilities Premises

CLEAN THE INTERIOR OF THE TOILET BOWL AND SEAT

MINORFood Storage & Handling

*47 Other Violations

ONCE FOOD CANS ARE OPENED, TRANSFER CONTENTS TO ANOTHER FOOD SAFE CONTAINER

show all 8 inspections →

FEB 22

2018

PASSED

11 violations

DETAILS

MINOROther

*31 Individual, disposable towels

SERIOUSSanitation

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE GRILL MICROWAVE AND REACH IN COOLER

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

PROVIDE A LIQUID WASTE MANIFEST (GREASE TRAP TICKET ) FOR SERVICE WITHIN THE LAST 90 DAYS

MINORDocumentation & Training

*21 RFSM - Not On Site

PROVIDE A FOOD SERVICE MANAGER CERTIFICATE FOR THE BUSINESS BY 03/ 23/ 2018

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

PROVIDE A FOOD HANDLER CERTIFICATE FOR ALL WORKERS HANDLING COOKED FOODS

MINOROther

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS ON SHELVES

MINORFood Storage & Handling

*43 Light bulbs, light shields provided

PROVIDE A LIGHTING UNIT FOR THE BACK DRY STORAGE AREAS

MINORFacility Condition

*45 Walls and ceilings, studs, joists, and rafters

REPLACE THE DAMAGED CEILING TILES THROUGHOUT THE STORE

MINORSanitation

*46 Physical Facilities Premises

CLEAN THE INTERIOR OF THE TOILET BOWL (EMPLOYEE RESTROOM)

MINORFood Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

FOOD ITEMS NOT PACKAGED FOR RE SALE ON SHELVES

MINORFood Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

A BAG OF ONIONS SITTING DIRECTLY ON THE FLOOR

SEP 22

2017

PASSED

9 violations2 CRITICAL

DETAILS

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

missing food handler cards

SERIOUSOther

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

MINORSanitation

*39 Equipment-space to allow access for cleaning

remove unused equipment and litter to clean all areas

MINORDocumentation & Training

*47 RFSM Certificate - Not Display

missing RFSM manager certification

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

missing grease trap ticket

CRITICALFood Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

eggs in top shelf

SERIOUSEmployee Hygiene

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

CRITICALFood Temperature

*29 Food thermometers provided and accessible

missing thermometers inside RI coolers

MINORSanitation

*45 Clean facilities as often as necessary.

clean facilities during operational hours kitchen area

JAN 8

2017

PASSED

4 violations1 CRITICAL

DETAILS

SERIOUSSanitation

*14 When to wash hands before donning new gloves

No water to sink to wash hands.

MINOROther

*23 No Water

No water to sinks. Pipes frozen. Recommend closing kitchen until water is restored.

CRITICALFood Temperature

*29 Food thermometers--small diameter probe

MINOROther

*31 Individual, disposable towels

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN FAIR PARK