SANITARY INSPECTION RECORD — CITY OF DALLAS

WAH WAH CHINESE RESTAURANT.

BEAT. 47/100

2809 REED LN · FAIR PARK, DALLAS

Last inspected February 15, 2019 · passed

13 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS

5 passed

VIOLATIONS

includes 13 critical

RECORDS COVER

2 YEARS

since Dec 2016

INSPECTION HISTORY

FEB 15

2019

PASSED

7 violations1 CRITICAL

DETAILS

CRITICALPest Activity

*34 Pest Control

NO PEST CONTROL RECORDS ON SITE

MINORDocumentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

MINORSanitation

*46 Physical Facilities Premises

CLEAN THE INTERIOR OF THE TOILET BOWLS ( RESTROOMS)

MINORFacility Condition

*45 Premises shall be maintained in good repair

MOLD PROLIFERATION ON THE CEILING (DINING ROOM) REMOVE HEAVY GREASE BUILD UP FROM AROUND THE VENT HOOD

MINOROther

*31 No soap at handsink

PROVIDE SOAP FOR THE RESTROOM MISSING SOME

MINORSanitation

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

SERIOUSSanitation

*10 Clean Sight and Touch

CLEAN THE BOTTOM OF THE REACH IN COOLER

DEC 28

2018

PASSED

13 violations6 CRITICAL

DETAILS

CRITICALSanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN STORED ABOVE CABBAGE (REACH IN COOLER)

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS

SERIOUSPlumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR LEAKS AT THE THREE COMPARTMENT SINK FAUCETS

MINORDocumentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE ( MUST HAVE A CERTIFICATE BY 01/ 10/ 2019)

CRITICALFood Temperature

*29 Food thermometers--small diameter probe

NO PROBE THERMOMETER ON SITE

CRITICALSanitation

*31 Handwashing lavatory - accessible

HAND WASH SINK BLOCKED

MINORSanitation

*32 Damaged Equipment

BROKEN REACH IN COOLER GASKETS

CRITICALPest Activity

*34 Insect control:prevent dead insects from food

NO PEST CONTROL RECORDS ON SITE

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS ON FOOD PREPARATION TABLE

MINORFood Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

BAG OF ONIONS RESTING ON THE KITCHEN FLOOR

CRITICALSanitation

*42 Dirty nonfood contact surfaces

CLEAN GASKETS OF ALL REACH IN COOLING UNITS

MINORFacility Condition

*45 Premises shall be maintained in good repair

REPAIR DAMAGED FLOORS AND CEILINGS NEAR THE VENT HOOD

CRITICALSanitation

*47 Handwashing signage

PROVIDE HAND WASH SIGNS IN KITCHEN AND RESTROOMS

MAR 14

2018

PASSED

9 violations2 CRITICAL

DETAILS

CRITICALSanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN ABOVE PRODUCE (WALK IN COOLER)

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS

MINORDocumentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

CRITICALPest Activity

*34 Pest Control

NO PEST CONTROL RECORDS ON SITE FOR SERVICE WITHIN TH LAST 90 DAYS

MINORFood Storage & Handling

*24 Food Labeling- with common name of the food

SEVERAL LARGE BULK FOOD INGREDIENT CONTAINERS NOT LABELED

MINOREmployee Hygiene

*35 Hair Restraints effective

NO HAIR RESTRAINTS BEING WORN BY THE COOK

MINORFood Temperature

*38 Thawing. under running water criteria

RAW CHICKEN NOT BEING THAWED UNDER RUNNING WATER

MINORFacility Condition

*45 Premises shall be maintained in good repair

REPAIR THE CEILING ABOVE THE VENT HOOD. REPAIR DAMAGED FLOORS THROUGHOUT THE ESTABLISHMENT

SERIOUSPlumbing & Waste

*19 Water & Plumbing in good repair- per code

LEAK AT THE COLD WATER FAUCET KNOB (THREE COMPARTMENT SINK)

SEP 22

2017

PASSED

12 violations2 CRITICAL

DETAILS

MINOREmployee Hygiene

*43 Light bulbs, light shields provided

not in off illumination, lights to low.

MINORSanitation

*45 Ceiling easily cleanable and light in color

ceiling need clean and light color

SERIOUSEmployee Hygiene

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

SERIOUSOther

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

not date marking

SERIOUSSanitation

*10 Sanitization after Cleaning

missing sanitizer solutions sanitizer bucket 50 ppm 3 compartment sink 100 ppm

CRITICALSanitation

*39 Cooking equipment free of encrusted grease

crust soiled fryers and stove

MINORSanitation

*45 Clean facilities as often as necessary.

clean premises during operational hours

CRITICALSanitation

*47 Handwashing signage

missing signage for hand sink

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

vent hood dirty

MINORSanitation

*33 Remove soils from equipment & utensils

RI cooler units dirty and soiled

MINORFacility Condition

*43 Ventilation,mechanical

A/C unit not working in tables area

DEC 11

2016

PASSED

4 violations2 CRITICAL

DETAILS

MINORFacility Condition

*32 Maintain in Good Repair

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

provide grease trap ticket

CRITICALFood Temperature

*29 Food thermometers--small diameter probe

CRITICALSanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw meat above veggies in cooler

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN FAIR PARK