JUL 30
2020
PASSED
1 violation1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
NAZCA KITCHEN.
YOUR CALL. 65/100
8041 WALNUT HILL LN 854 · LAKE HIGHLANDS, DALLAS
Last inspected July 30, 2020 · passed
8 of 8 inspections passed. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
47
includes 13 critical
RECORDS COVER
3 YEARS
since Jan 2017
INSPECTION HISTORY
*18 Use toxic according to manufacturer direction
NO USE OF PESTICIDES FOR HOUSEHOLD USE ONLY
JAN 172020PASSED3 violations1 CRITICALDETAILS
JAN 17
2020
PASSED
3 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
*35 Hair Restraints effective
*36 Cloths in-use for wiping between uses stored
JUL 22019PASSED11 violations4 CRITICALDETAILS
JUL 2
2019
PASSED
11 violations4 CRITICALDETAILS
*20 Grease Trap Tickets
provide grease trap
*19 Hand sink water temperature below 110'F
hand sink 79 degrees f
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed employees drink fro open container in prep area
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw shelled eggs stored together with tomatoes
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, shelves, coolers inside,
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
keep sanitizer bucket off floor
*39 Equipment in good repair and proper adjustment.
gasket around cooler
*31 Handwashing lavatory - used for other purpose
observed glasses in hand sink
*10 Chlorine sanitizer concentration, minimum temp.
chlorine 0 ppm
*37 Storing the food where it is not exposed to splash, dust, or other contamination
do not overload food in food containers, quacamole
*47 Other Violations
remove wood under cooler, also provide metal or plastic shelve that is easily cleanable provide chocking poster
JAN 242019PASSED5 violations1 CRITICALDETAILS
JAN 24
2019
PASSED
5 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
ground beef stored above beef/pork clean glasses
*42 Dirty nonfood contact surfaces
clean coolers, slicer, shelves, gaskets, freezer, tables, coolers exteriors
*39 Equipment in good repair and proper adjustment.
cutting boards
*40 Reuse of single service articles
do not reuse containers
*36 Cloths in-use for wiping food spills used for no other purpose
cloth under cutting boards
JUL 192018PASSED6 violations2 CRITICALDETAILS
JUL 19
2018
PASSED
6 violations2 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, clean shelves in walk in cooler, clean coolers inside
*10 Clean Sight and Touch
clean ice machine, cutting boards
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs above rte food
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sinks
*20 Grease Trap Tickets
provide grease trap ticket
show all 8 inspections →
JAN 42018PASSED10 violations2 CRITICALDETAILS
JAN 4
2018
PASSED
10 violations2 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedures for vomiting and diarrhea events
*47 Conditions of Permit-in use of food equipment
provide
*43 Light bulbs, light shields provided
broken light shield
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink
*18 Use toxics according to additional condition
sanitizer bucket more than 200 ppm
*39 Equipment in good repair and proper adjustment.
broken gaskets, cutting boards
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*42 Dirty nonfood contact surfaces
clean gaskets, coolers, freezers, shelves
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer bucket
*14 When to wash hands before donning new gloves
employees put gloves on without washing hands
JUL 82017PASSED4 violations1 CRITICALDETAILS
JUL 8
2017
PASSED
4 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
dirty ice machine
*45 Floor& wall junctures- coved & sealed
re-caulk around the sink
*34 Controlling pests. Eliminating harborage conditions
*32 Damaged Equipment
replace broken food containers
JAN 92017PASSED7 violations1 CRITICALDETAILS
JAN 9
2017
PASSED
7 violations1 CRITICALDETAILS
*28 Date marking commercially prepared RTE/ TCS food
date mark with stickers of prepared food
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
have wriite procendures for vomit/diarrhea
*22 Handlers-Certificate Not On Site
have cards for emplyees on site
*36 Cloths in-use for wiping between uses stored
store cloths in sanitizer solution
*32 Nonfood surfaces-design to be cleaned easily
replace and clean broken gaskets
*47 Handwashing signage
have signs at all handsinks
*47 Conditions of Permit-in use of food equipment
have sign posted where customers can see
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →